Gerritt Posted November 6, 2015 Report Posted November 6, 2015 Looks good Dave!!!! I remember my mom making something similar as a kid G
mr blizzard Posted November 6, 2015 Report Posted November 6, 2015 Bigugli that jambalaya must be good, sounds like people were asking for seconds for sure DaveRoach that looks like a hearty meal, never made it before but it will be on the list soon
solopaddler Posted November 6, 2015 Report Posted November 6, 2015 I keep peeking at this thread now and again and I hate you guys. Been on this low carb diet for about 3 weeks now and it's killing me LOL!
manitoubass2 Posted November 6, 2015 Author Report Posted November 6, 2015 I keep peeking at this thread now and again and I hate you guys. Been on this low carb diet for about 3 weeks now and it's killing me LOL! Dont hate us! Hate the diet???
Big Cliff Posted November 7, 2015 Report Posted November 7, 2015 Dan. Im totally impressed dude. I was waiting for the rinced off part, and a fried up bacon turkey tomatoe sandwich, but the smoke was a bonus pleasure to see. Question If I dont bother to smoke, can I freeze the slabs like norm and use the bacon at will ? Thanks again, and totally blown away at your creation. Well done. Brian, what I do is after smoking the bacon, I return it to the fridge to cool down then I slice it and freeze the slices individually on a cookie sheet lined with parchment paper. Once the slices are frozen I put them in a heavy gage zip lock bag and that way I can just take out what ever I need when I need it.
Big Cliff Posted November 7, 2015 Report Posted November 7, 2015 Beacon after 7 days cure. After cure, rinsed off and a soak for 2 hours in fresh cold water. In the smoker. Fresh out of the smoker after 10 hours, with an internal temp of the belly at 140 degrees. After slicing one of the slabs. After frying up a few pieces and not to brag but it tasted great. Even though the house smelled of smoke meat that the wife doesn't like; she thought it had a great taste and that's a first for her to admit not all smoked meats are bad. LOL Dan. Nice job Dan, it is a fair bit of work but it sure is worth it!
DaveRoach Posted November 8, 2015 Report Posted November 8, 2015 (edited) Homemade Belgium waffles topped with whipped cream, fresh berries, maple syrup and a touch of icing sugar... Edited November 8, 2015 by DaveRoach
mr blizzard Posted November 8, 2015 Report Posted November 8, 2015 Dave that is something my wife would love to have right now
leaf4 Posted November 10, 2015 Report Posted November 10, 2015 Ribs happened to be on sale again when I was stopping in at no frills on the weekend.... Same results as always moist and fall off the bone!
Muskieman Posted November 10, 2015 Report Posted November 10, 2015 I think I figured out a link without going through PITA photobucket.Made my FB album public... I cook like crazy , It's my third favorite thing https://www.facebook.com/randy.kirkwood.9/media_set?set=a.10151620344526820.1073741827.727706819&type=3Does it work ????
leaf4 Posted November 10, 2015 Report Posted November 10, 2015 Shows up as public to me but I can't see any pictures
manitoubass2 Posted November 10, 2015 Author Report Posted November 10, 2015 Go to photos, worked for me. Funny, we are friends on facebook and I missed tonnes of thise pics? Randy your an iron chef! So many good lookin meats i might have to report ya!???
Freshtrax Posted November 10, 2015 Report Posted November 10, 2015 Almost forgot. Got myself a 1/2 pig through freshtrax delivered last week. Some real good quality meat there. I put 2 different styles of sausage in my smoker to try out. let me tell you I was not disappointed. The farmer's and honey garlic styles were quite tasy. Nice big fat links too. I don't think I ordered enough sausage!! Glad you are enjoying it, I've had the farmers in the frying pan never thought to smoke any. I'm loving the pork chops with some mango chutney . Have you home smoked your bacon yet?
bigugli Posted November 10, 2015 Report Posted November 10, 2015 Glad you are enjoying it, I've had the farmers in the frying pan never thought to smoke any. I'm loving the pork chops with some mango chutney . Have you home smoked your bacon yet? Have not gotten to that project yet. Still harvesting cherry tomatoes and hot peppers. Still doing a lot of canning. Probably about 2 weeks behind on my kitchen chores. BTW, how was the salsa?
mr blizzard Posted November 10, 2015 Report Posted November 10, 2015 (edited) Freshtrax and bigugli I am going to report u to to someone ,,,don't know who? for doing something,,,I don't know what ???? unless I can get my hands on some of those sausage My tastebuds are doing weird and wonderful things just reading about them and invisioning them just COMING OUT OF THE SMOKER "And on the 12th day Of Christmas my true love sent to me 1 dozen sausage" LOL Now my wife knows what I want for Dec 25th lol Edited November 10, 2015 by mr blizzard
mr blizzard Posted November 10, 2015 Report Posted November 10, 2015 Lucas my wife and I definitely want to try ribs the way u prepare them, they are just to damn expensive right now, looks terrific
leaf4 Posted November 10, 2015 Report Posted November 10, 2015 Lucas my wife and I definitely want to try ribs the way u prepare them, they are just to damn expensive right now, looks terrific What's it cost for a pack of ribs up your way? These ones were on for 2.99/lb I think, 6.4lbs cost me around $20 will be my lunch/dinner for the next few days haha
mr blizzard Posted November 10, 2015 Report Posted November 10, 2015 (edited) Lucas are u sitting down, with a drink in your hand A similar pack last week was topping out at 54 loonies Roughly 2 1/2 times what your paying Couple of months ago they were actually under 40 dollars yahoo!!! Edited November 10, 2015 by mr blizzard
bigugli Posted November 10, 2015 Report Posted November 10, 2015 (edited) Freshtrax and bigugli I am going to report u to to someone ,,,don't know who? for doing something,,,I don't know what ???? unless I can get my hands on some of those sausage My tastebuds are doing weird and wonderful things just reading about them and invisioning them just COMING OUT OF THE SMOKER "And on the 12th day Of Christmas my true love sent to me 1 dozen sausage" LOL Now my wife knows what I want for Dec 25th lol You comes down here in Niagara sometimes, and ah guarontee to fatten you up somm good ( said with cajun accent lol.) Edited November 10, 2015 by bigugli
mr blizzard Posted November 10, 2015 Report Posted November 10, 2015 Beautiful as I'm lmao Great comeback bigugli
Freshtrax Posted November 10, 2015 Report Posted November 10, 2015 Have not gotten to that project yet. Still harvesting cherry tomatoes and hot peppers. Still doing a lot of canning. Probably about 2 weeks behind on my kitchen chores. BTW, how was the salsa? Salsa was delicious ...but do you make one hotter than "oh my"
leaf4 Posted November 10, 2015 Report Posted November 10, 2015 Lucas are u sitting down, with a drink in your hand A similar pack last week was topping out at 54 loonies Roughly 2 1/2 times what your paying Couple of months ago they were actually under 40 dollars yahoo!!! Yikes haha no way would I be paying that!
Freshtrax Posted November 10, 2015 Report Posted November 10, 2015 meant to post this over the weekend. AAA striploins were on sale at at Sobys over the weekend @ 7.99 /lb. bought a hundred bucks worth girl behind the counter was a peach and even wrapped them 2/ package for me.
mr blizzard Posted November 10, 2015 Report Posted November 10, 2015 (edited) freshtrax what cologne do u wear. I want some,and she gift wrapped them taboot lol Edited November 11, 2015 by mr blizzard
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