akaShag Posted June 7, 2016 Report Share Posted June 7, 2016 I dont trust people that fish and have perfectly clean socks after... Thats just weird No I mean you have to wash your socks after you flavour the beans with them............... Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 7, 2016 Author Report Share Posted June 7, 2016 No I mean you have to wash your socks after you flavour the beans with them............... Ah that makes more sense??? Link to comment Share on other sites More sharing options...
akaShag Posted June 7, 2016 Report Share Posted June 7, 2016 .............and there's nothing DIRTY about a feed of fresh fish!!!!! Doug Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 7, 2016 Author Report Share Posted June 7, 2016 (edited) .............and there's nothing DIRTY about a feed of fresh fish!!!!! Doug Agreed! I made ALOT of fish. So ciabata and fish sandwiches for tomorrow. I call it dirty fish for two reasons 1 its multi species and the kids never knew untill today. 2 although you cant tell in the pic, sometimes I cook it in burnt potatoe crisps and burnt garlic in the oil. When it comes out it looks black and dirty but it adds a really nice flavour. Here is what it looks like up close in smellovision Edited June 7, 2016 by manitoubass2 Link to comment Share on other sites More sharing options...
Consigliere Posted June 12, 2016 Report Share Posted June 12, 2016 Thanks to Joey for the lobster bisque recipe. Almost full copy but had 6-7 dozen shrimp shells kicking around from old meals and threw those in to make stock. Got 8 well flavoured cups out of it. Also added charred corn. Thought about adding some fish but decided to keep it with just lobster for protein. The roe tamalley cream base is key and you don't find that on google when you search recipes. This thread keeps giving. Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2016 Report Share Posted June 23, 2016 Well I spent last week in the north fishing. Fishing was good and me and my friends enjoyed a few meals of beer battered Walleye. We also enjoyed a couple of meals of cedar planked fish, a first for me. The fish being fresh Lake Trout and they were awesome. I did it again my first day home for my daughters who also loved it. The rest of the fresh trout I brought home were brined, then brushed with Maple Syrup before a nice smoky bath in maple and hickory smoke....yum! Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2016 Report Share Posted June 23, 2016 It's what's for dinner time..... 5 lbs of beef short ribs are in Mesquite smoke now. Will finish on low in my slow cooker drowned in my yummy homemade sweet and sour sauce. Link to comment Share on other sites More sharing options...
leaf4 Posted June 23, 2016 Report Share Posted June 23, 2016 Are those ribs aged already? They look delicious raw! Link to comment Share on other sites More sharing options...
akaShag Posted June 23, 2016 Report Share Posted June 23, 2016 Yukon Moose Sausages (Mild Italian) are going on the BBQ shortly. I made these with a buddy up in Whitehorse when I was up there ice fishing in March. YUM YUM. Doug Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2016 Report Share Posted June 23, 2016 Are those ribs aged already? They look delicious raw! Yes Sir. Not a drop of moisture released while prepping. Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2016 Report Share Posted June 23, 2016 Yukon Moose Sausages (Mild Italian) are going on the BBQ shortly. I made these with a buddy up in Whitehorse when I was up there ice fishing in March. YUM YUM. Doug Sounds terrific. Try a sneak a picture or two. Link to comment Share on other sites More sharing options...
akaShag Posted June 23, 2016 Report Share Posted June 23, 2016 Sounds terrific. Try a sneak a picture or two. You're trying to get me into kaka with the missus! Link to comment Share on other sites More sharing options...
misfish Posted June 23, 2016 Report Share Posted June 23, 2016 You're trying to get me into kaka with the missus! Grow a set. DAMIT MAN. LMAO Chris I have been trying to find the chief smoker. Do they still sell those things? I would buy a used one if I had too. BYW, the candy looks DELISH. Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2016 Report Share Posted June 23, 2016 You're trying to get me into kaka with the missus! LOL Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2016 Report Share Posted June 23, 2016 Grow a set. DAMIT MAN. LMAO Chris I have been trying to find the chief smoker. Do they still sell those things? I would buy a used one if I had too. BYW, the candy looks DELISH. I have no idea Brian. Mine is from the 80's. And yes the candy is delish. Link to comment Share on other sites More sharing options...
akaShag Posted June 23, 2016 Report Share Posted June 23, 2016 Luhr Jensen still makes the Big Chief and Little Chief. Know anybody coming up for a fishing trip from Ohio? http://www.jannsnetcraft.com/smokers/ Doug Link to comment Share on other sites More sharing options...
akaShag Posted June 23, 2016 Report Share Posted June 23, 2016 and from Amazon.ca:https://www.amazon.ca/dp/B000ZL182I/ref=pd_lpo_sbs_dp_ss_2?pf_rd_p=1977604522&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000VYAX2U&pf_rd_m=A3DWYIK6Y9EEQB&pf_rd_r=BTR6FJ1M9PVNRP0W4DM6 in stock and free shipping........... Link to comment Share on other sites More sharing options...
misfish Posted June 23, 2016 Report Share Posted June 23, 2016 Thanks Doug. Damit american side. That mini would be perfect for my use. Link to comment Share on other sites More sharing options...
akaShag Posted June 23, 2016 Report Share Posted June 23, 2016 Thanks Doug. Damit american side. That mini would be perfect for my use. amazon.ca has the Little Chiefs too. Not sure about free shipping on them. the moose sausages were quite tasty but so far are being rather coy about getting their picture taken........... Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2016 Report Share Posted June 23, 2016 Warning, do not try this alone, seek adult supervision!Excess consumption due to it's awesomeness may lead to severe health issues. *burp* FYI....extreme melt in your mouth tenderness. Link to comment Share on other sites More sharing options...
misfish Posted June 23, 2016 Report Share Posted June 23, 2016 You have a chip on your plate. Dang mouth watering. Peas and carrots. Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2016 Report Share Posted June 23, 2016 You have a chip on your plate. Dang mouth watering. Peas and carrots. Nope, my daughter had a chip on her plate. .... Yep, peas and carrots, love 'em. Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 24, 2016 Author Report Share Posted June 24, 2016 Jeebus! Wow that looks great! Link to comment Share on other sites More sharing options...
smitty55 Posted June 24, 2016 Report Share Posted June 24, 2016 Luhr Jensen still makes the Big Chief and Little Chief. Know anybody coming up for a fishing trip from Ohio? http://www.jannsnetcraft.com/smokers/ Doug I still have two big chief smokers, one I got a garage sale for $10. Deal! They have served me great for a long time. My latest favorite for sure has been Canadian back bacon made with those cheap full loin packs. The trim I grind and freeze for other uses like burgers and meat loaf. I think I posted this before but it deserves a repost. http://www.nwedible.com/how-to-make-canadian-bacon-at-home/ LeBaron still sells the Big Chief. Front load I think. I could use some replacement parts for mine for sure but there is no Canuck source it seems and the prices double from the states Here's my thread tip, hehe I still buy older loaves of of French loaf or whatever for half price, slice them thick and let them mostly dry. Then into the smoker for a pan or two, until it turns toasty color. Let cool of course, then process to absolutely the best bread crumbs you can't buy. So damn good for coating fish, chicken or seafood, on top of a casserole, or mixing in burgers and meat loaf. Plus it lasts for ages in the pantry. Well, not really, cause it gets used. For me it helps distinguish and enhance any dish I use it in. Cheers Link to comment Share on other sites More sharing options...
akaShag Posted June 24, 2016 Report Share Posted June 24, 2016 back to smitty55......... I use the same smoker and really should buy a new power cord, the one I have has a melted plug.......... and BTW those moose sausages last night got a good dollop of Iron Arse BBQ Sauce. I bought every bottle they had at the two "Ride for Dad" booths a month or so ago. Thanks for the steer on that! Doug Link to comment Share on other sites More sharing options...
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