CrowMan Posted July 19, 2023 Report Share Posted July 19, 2023 1 minute ago, Spiel said: Thanks Crowman, until this recipe I had never know of Shsishito Peppers but I like them now. Hmmmm, math was never my forte so lets try this, 60 hours divided by 24 (24 hours a day, yes ) = 2.5 days. But yes, I think 5 days would have only enhanced the process given the beef cut I used. Now my query, if a Deer gets into the nice garden box, can you harvest it. No...it's my math that's bad...but still a nice long soak. That's a lean cut so it needs some help. Believe me, just another few months and Bambi is destined for the dinner plate.. 1 Link to comment Share on other sites More sharing options...
Spiel Posted July 20, 2023 Report Share Posted July 20, 2023 9 minutes ago, CrowMan said: No...it's my math that's bad...but still a nice long soak. That's a lean cut so it needs some help. Believe me, just another few months and Bambi is destined for the dinner plate.. Mmmmm, Bambi. 1 Link to comment Share on other sites More sharing options...
akaShag Posted July 20, 2023 Report Share Posted July 20, 2023 1 hour ago, CrowMan said: I just finished building a small "deer proof " vegetable garden at the cottage looks like a perfect 30 yard bow shot!😉 1 Link to comment Share on other sites More sharing options...
CrowMan Posted July 20, 2023 Report Share Posted July 20, 2023 Just now, akaShag said: looks like a perfect 30 yard bow shot!😉 I don't think it's more than 20 from the window...lol I'll bide my time...but for now it's fun harassing them with the pellet rifle...didn't know they could jump that high...hehe Link to comment Share on other sites More sharing options...
Spiel Posted July 24, 2023 Report Share Posted July 24, 2023 Nature's Bounty A very productive morning out on the lake yesterday (Lake O). I kept one little bright Steelie for dinner and served it up Cedar planked with a side of fresh garden goodies from my fishing partner's garden. He provided the fresh Dill, the Jalapenos and the yellow Zucchini. A carb free dinner if you omit the brown bottle libations. Link to comment Share on other sites More sharing options...
akaShag Posted July 24, 2023 Report Share Posted July 24, 2023 4 minutes ago, Spiel said: A carb free dinner if you omit the brown bottle libations. and who would omit THEM!?!?😉 Doug 1 Link to comment Share on other sites More sharing options...
misfish Posted July 29, 2023 Report Share Posted July 29, 2023 Nice med rare butt chops and Podhalanska sausage from Starskys this morning. 1 Link to comment Share on other sites More sharing options...
akaShag Posted July 29, 2023 Report Share Posted July 29, 2023 1 hour ago, misfish said: Podhalanska sausage Once again, adding to my education, never heard of this before........looks delicious! Link to comment Share on other sites More sharing options...
misfish Posted July 29, 2023 Report Share Posted July 29, 2023 21 minutes ago, akaShag said: Once again, adding to my education, never heard of this before........looks delicious! Made a trip south. Hit all my fav meat markets and a couple others. Bought the Podhalanska sausage at Starskys on Dundas west. 2 Link to comment Share on other sites More sharing options...
Toronto_Angler Posted August 2, 2023 Report Share Posted August 2, 2023 On 7/29/2023 at 4:56 PM, misfish said: Made a trip south. Hit all my fav meat markets and a couple others. Bought the Podhalanska sausage at Starskys on Dundas west. Starskys was my old stomping grounds before moving out to California last year. Miss it! 1 Link to comment Share on other sites More sharing options...
smitty55 Posted August 3, 2023 Report Share Posted August 3, 2023 On 7/29/2023 at 7:31 PM, akaShag said: Once again, adding to my education, never heard of this before........looks delicious! I googled it and the first two results were totally different recipes, I liked the one with lamb. 2 Link to comment Share on other sites More sharing options...
misfish Posted August 4, 2023 Report Share Posted August 4, 2023 Donuts anyone? These are ground beef onion ring bacon wrapped donuts. Indirect for 2 hours at 250,with apple chunks for smoke flavor. A few mini meat loafs for mama just encase she did not like the onion. Seems I could of saved the meat loafs,she liked. I used sweet onions. Fresh peppers and left over onions wrapped with just pepper and salt. No butter. Just melt in their own juices. The donuts are a bit of work to form. Stiill delish. 2 Link to comment Share on other sites More sharing options...
akaShag Posted August 4, 2023 Report Share Posted August 4, 2023 1 hour ago, misfish said: Donuts anyone? These are ground beef onion ring bacon wrapped donuts. Indirect for 2 hours at 250,with apple chunks for smoke flavor. A few mini meat loafs for mama just encase she did not like the onion. Seems I could of saved the meat loafs,she liked. I used sweet onions. Fresh peppers and left over onions wrapped with just pepper and salt. No butter. Just melt in their own juices. The donuts are a bit of work to form. Stiill delish. There has to be a word for awesome awesomeness, but I can't think of it right now. WOW!!!!!!!! Brian, you are my hero! Doug 1 Link to comment Share on other sites More sharing options...
misfish Posted August 5, 2023 Report Share Posted August 5, 2023 15 hours ago, akaShag said: There has to be a word for awesome awesomeness, but I can't think of it right now. WOW!!!!!!!! Brian, you are my hero! Doug Thanks Doug If I do them again,I will do a step by step ,but you can google them. Like I said,bit of work,but delish. I think I might drizzle some maple syrup, instead of home made bbq sauce. 1 Link to comment Share on other sites More sharing options...
misfish Posted August 5, 2023 Report Share Posted August 5, 2023 I have this going 5 hrs now. Sirloin butt. Using the snake method with apple chunks. Just wrapped now and another 2 hrs at 250 deg. While that's been going, been busy with a spring order. Link to comment Share on other sites More sharing options...
CrowMan Posted August 5, 2023 Report Share Posted August 5, 2023 It's looks like a great day for smoking ! I've got a half brisket going since 6am in the Traeger...tuxedo/ Mustard rub and mesquite/cherry smoke. Later I'm doing some Peri-Peri chickens in the wood burning oven. Got 19 people over for a beach party this afternoon...tubing, wake boarding, and SeaDoos. 2 Link to comment Share on other sites More sharing options...
misfish Posted August 5, 2023 Report Share Posted August 5, 2023 And done. Will be sandwiches later today. Nice smoke ring and moist. Sure shrank. 😆 🤣 1 Link to comment Share on other sites More sharing options...
CrowMan Posted August 5, 2023 Report Share Posted August 5, 2023 17 minutes ago, misfish said: And done. Will be sandwiches later today. Nice smoke ring and moist. Sure shrank. 😆 🤣 You got a nice bark on it...I'm always first in line for burnt ends..mmmm I find smoking at 200f reduces the shrinkage. I also keep it spritzed every little while with a mixture of half apple juice/half apple cider. Link to comment Share on other sites More sharing options...
misfish Posted August 5, 2023 Report Share Posted August 5, 2023 13 minutes ago, CrowMan said: You got a nice bark on it...I'm always first in line for burnt ends..mmmm I find smoking at 200f reduces the shrinkage. I also keep it spritzed every little while with a mixture of half apple juice/half apple cider. Thanks. There was enough fat top, but I will give it ago next time. I have seen some briskets here,but all whole and the price was not cheap. They will be out again here in a month . I may just have to bite the bullet and get a whole one. Vac pac one half. Not a big fan of smoking meat that has been froze. Different out come IMO. I am very happy though with the way this one turned out. YES,The ends,da best. Enjoy your weekend Crow. Enjoy. Link to comment Share on other sites More sharing options...
CrowMan Posted August 5, 2023 Report Share Posted August 5, 2023 14 minutes ago, misfish said: Thanks. There was enough fat top, but I will give it ago next time. I have seen some briskets here,but all whole and the price was not cheap. They will be out again here in a month . I may just have to bite the bullet and get a whole one. Vac pac one half. Not a big fan of smoking meat that has been froze. Different out come IMO. I am very happy though with the way this one turned out. YES,The ends,da best. Enjoy your weekend Crow. Enjoy. Yeah, I'm not a fan of smoking frozen meat either. I get mine from a little local butcher up here...a full brisket will run 18 to 20 lbs...that's a lot of meat and about a 20 hour smoke. If you get a half (most stores will cut them for you), I prefer the "point" half, as opposed to the "flat". The "point" has more fat and cooks up juicier when you're doing a smaller one. Happy August Long Weekend (or whatever they call it these days) ! 1 Link to comment Share on other sites More sharing options...
akaShag Posted August 5, 2023 Report Share Posted August 5, 2023 1 hour ago, misfish said: Sure shrank I HATE IT when that happens! 🙄 1 Link to comment Share on other sites More sharing options...
misfish Posted August 5, 2023 Report Share Posted August 5, 2023 Sandwich time. DANG. 1 Link to comment Share on other sites More sharing options...
misfish Posted August 6, 2023 Report Share Posted August 6, 2023 Round 3. Chicken thighs marinated in lemon and coriander. Indirect for 40 min at 300. Over to the hot side,basted,flipped,basted and serve. My chicken lover is over today and I got the thumbs up. 😆 3 Link to comment Share on other sites More sharing options...
akaShag Posted August 6, 2023 Report Share Posted August 6, 2023 Venison lasagna here tonight, no pics. But we all know what lasagna looks like, right? It was very good, even if I do say so myself! 😉 and oh yeah, fresh yellow beans from the garden, very toothsome. Doug 2 1 Link to comment Share on other sites More sharing options...
misfish Posted August 27, 2023 Report Share Posted August 27, 2023 We had pork butt and chops Friday, spatchec chicken Saturday. Today, left overs with some healthy stuff. Sorry Doug. 😆 🤣 😂 1 1 Link to comment Share on other sites More sharing options...
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