misfish Posted April 23, 2020 Report Share Posted April 23, 2020 MAMAMEYABYE = Italianonewfie - put the Italiano first ,as it,s respect to the makers . 🤣 Granddaughter loves a pepperoni pizza when she comes over, but we all know this demon is not allowing social gathering . SO, I made some homemade pizza pinwheels this morning that I will deliver to her and my new adopted grandson to enjoy this afternoon. Made the pizza dough from scratch, not that bought stuff. Baking is becoming a fav for me now . 1 Link to comment Share on other sites More sharing options...
ketchenany Posted April 23, 2020 Report Share Posted April 23, 2020 3 hours ago, misfish said: MAMAMEYABYE = Italianonewfie - put the Italiano first ,as it,s respect to the makers . 🤣 Granddaughter loves a pepperoni pizza when she comes over, but we all know this demon is not allowing social gathering . SO, I made some homemade pizza pinwheels this morning that I will deliver to her and my new adopted grandson to enjoy this afternoon. Made the pizza dough from scratch, not that bought stuff. Baking is becoming a fav for me now . Looks good B. You have to trade in the vest for a apron. OR wear the vest and pretending you are wading. Link to comment Share on other sites More sharing options...
akaShag Posted April 23, 2020 Report Share Posted April 23, 2020 Recipe, Brian? They look fabulous! Doug Link to comment Share on other sites More sharing options...
misfish Posted April 23, 2020 Report Share Posted April 23, 2020 20 minutes ago, akaShag said: Recipe, Brian? They look fabulous! Doug Like I have said,,,,,,, YOUTUBE HAS BEEN MY BEST FRIEND ,,,,,,,,,,,,,,,,,,, 1 Link to comment Share on other sites More sharing options...
akaShag Posted April 23, 2020 Report Share Posted April 23, 2020 Thanks Brian. You KNOW that the person dipping that pinwheel into the dipping sauce is going to double-dip!!!!! Smack their hand right now! 🙄 Speaking of which I am betting that communal dips are going to be a casualty of covid-19. Ain't no way somebody is dipping their food into a dip that I am also using..... But I actually got away from communal dips quite a while ago and went to a serving spoon for people to put their dip/sauce/whatever on their own plate and then I don't give a rat's ass if they double and triple dip. 😉 Doug Link to comment Share on other sites More sharing options...
misfish Posted April 23, 2020 Report Share Posted April 23, 2020 I hate double dip. I will dip and eat the whole thing. Then grab another and repeat. Then again,I am the only one dipping. I hate to share Doug. Link to comment Share on other sites More sharing options...
Old Ironmaker Posted April 23, 2020 Report Share Posted April 23, 2020 I was going to ask how you made the pizza dough. Now I don't have to I watched the video. I do not bake so am not in a position to say anything about that dough. It looks to be more like pastry dough but like I said what do I know. I know there is no way I am going to toss that in the air and come down in one piece. There must be more than one way to bake a Cat. 8 days no smoke. My wife as well. And we are still both alive. If you don't see me here for over a week send the Coroner's wagon. Link to comment Share on other sites More sharing options...
misfish Posted April 23, 2020 Report Share Posted April 23, 2020 (edited) 12 minutes ago, Old Ironmaker said: I know there is no way I am going to toss that in the air and come down in one piece Well I did. Also, I coated the ball in olive oil before the rise. Do not think, I do not know about pizza dough. I worked as a bus boy for a great Italian restaurant during my young teen years . Also worked at Mothers pizza in Brampton as a pizza guy.and Astro as well. Oh look, newfie tossing pizza pie. LOL Edited April 23, 2020 by misfish Link to comment Share on other sites More sharing options...
ketchenany Posted April 24, 2020 Report Share Posted April 24, 2020 34 minutes ago, misfish said: Oh look, newfie tossing pizza pie. LOL a pizza pie in your eye, now that’s amore! 1 Link to comment Share on other sites More sharing options...
smitty55 Posted April 24, 2020 Report Share Posted April 24, 2020 1 hour ago, Old Ironmaker said: 8 days no smoke. My wife as well. And we are still both alive. If you don't see me here for over a week send the Coroner's wagon. Way to go. This is how I helped myself stay quit. Once I had a week behind me I just told myself I know I can do it again because I already did it. Same after two weeks, then a month, and so forth. Then I started adding up the pounds of tobacco that I hadn't put through my lungs and the coin I hadn't spent and I felt even better. Worked for me. Good luck. Link to comment Share on other sites More sharing options...
Old Ironmaker Posted April 24, 2020 Report Share Posted April 24, 2020 2 hours ago, smitty55 said: Way to go. This is how I helped myself stay quit. Once I had a week behind me I just told myself I know I can do it again because I already did it. Same after two weeks, then a month, and so forth. Then I started adding up the pounds of tobacco that I hadn't put through my lungs and the coin I hadn't spent and I felt even better. Worked for me. Good luck. Thanks Smitty, all we have been getting from friends, family and my OFC family is encouragement and we certainly thank all for it. We have been heeding advice and it is very helpful. This time I am motivated by $$ and my wife, for my wife her motivation is her health and I. It doesn't matter why one wants to quit as long they truly are motivated enough to quit. Like I said for me it's money. 2 packs a day at $18.50 pac is $13,505,00 a year. $13,505.00 a year and going up is not chump change. Link to comment Share on other sites More sharing options...
misfish Posted April 24, 2020 Report Share Posted April 24, 2020 I failed to mention,I used the concept of the pin wheel. Now I see where you got the pastry thing.LOL pizza dough 3/4 cups warm water 2 cups flour 2 tsp sugar 1 tsp salt 1 tbl olive oil 1/2 tsp of yeast wipe dough ball with olive oil,cover with press n seal . let stand for 2 hours. Link to comment Share on other sites More sharing options...
ketchenany Posted April 24, 2020 Report Share Posted April 24, 2020 8 hours ago, Old Ironmaker said: Thanks Smitty, all we have been getting from friends, family and my OFC family is encouragement and we certainly thank all for it. We have been heeding advice and it is very helpful. This time I am motivated by $$ and my wife, for my wife her motivation is her health and I. It doesn't matter why one wants to quit as long they truly are motivated enough to quit. Like I said for me it's money. 2 packs a day at $18.50 pac is $13,505,00 a year. $13,505.00 a year and going up is not chump change. OI keep up the good work, sta fa na bona jobba. I quit the day we found out we were having a child in 1977! No spray no nicotine patch . . . Link to comment Share on other sites More sharing options...
misfish Posted April 24, 2020 Report Share Posted April 24, 2020 15 hours ago, ketchenany said: a pizza pie in your eye, now that’s amore! Why stop there Albert Home made Fetachenie. No machine required 3/4 cup of flour 2 tsp of olive oil 4 egg yokes ( yes separated them ) 1tsp of salt mix together,kneed for 8 minutes coat with olive oil,wrap in saran wrap . Let sit for 1/2 hour. cut ball into 4 pieces Roll middle to out. Roll and flip and repeat ( add dusting of flour when needed ) Roll til you can see your hand through the pasta. Roll up like a cigar, cut and untangle. Lightly dust with flour Place on large area to dry . This and 2 loaves of bread this morning . I need to fish. LOL Link to comment Share on other sites More sharing options...
ketchenany Posted April 24, 2020 Report Share Posted April 24, 2020 13 minutes ago, misfish said: Why stop there Albert Home made Fetachenie. No machine required 3/4 cup of flour 2 tsp of olive oil 4 egg yokes ( yes separated them ) 1tsp of salt mix together,kneed for 8 minutes coat with olive oil,wrap in saran wrap . Let sit for 1/2 hour. cut ball into 4 pieces Roll middle to out. Roll and flip and repeat ( add dusting of flour when needed ) Roll til you can see your hand through the pasta. Roll up like a cigar, cut and untangle. Lightly dust with flour Place on large area to dry . This and 2 loaves of bread this morning . I need to fish. LOL Be careful you what happens when you try to muscle in on a bakery business! IT’s not amore. seriously that looks amazing B. Nothing like homemade food. I bought 66 lbs of flour before this began and my wife makes bread and fennel seed taralli. One thing she did the other day, she Had a crap load of Easter eggs and nuts of all varieties In small quantities so she crushed them, melted the eggs and here they be. 1 Link to comment Share on other sites More sharing options...
misfish Posted April 24, 2020 Report Share Posted April 24, 2020 I just watched this. Interesting Link to comment Share on other sites More sharing options...
ketchenany Posted April 24, 2020 Report Share Posted April 24, 2020 Geez can even learn to speka the Englisha. she makes them by the load! Even spicy ones. Link to comment Share on other sites More sharing options...
Old Ironmaker Posted April 24, 2020 Report Share Posted April 24, 2020 Thanks for the dough recipes. I have hand crank pasta maker Dad handed down to me. He brought it from Italy in 1960. I have never used it but remember watching Mom make home made pasta with it. I'm afraid I will get it gungy, it looks brand new and it's over 60 years old. I love home made pasta over dry hands down. Link to comment Share on other sites More sharing options...
smitty55 Posted April 25, 2020 Report Share Posted April 25, 2020 Well on today's menu was my Puttanesca recipe. Wifey even has it down pretty good now, so she made it while I was out today. So that was a great excuse to make another loaf of bread. Changed it up a bit this time, used a full tsp of yeast instead of 1/4, bumped the salt up to 1 1/2 tsp and added 1 tbs of olive oil to the batter. I would say the bread was a bit softer with the oil, had more flavour with the extra salt and rose faster with the extra yeast. Wifey seemed to think she could smell it more as well while it was baking. And of course the Puttanesca was excellent, we had it with garlic shrimp this time and she kept going on about what a fabulous meal it was, who needs restaurants. For anyone interested that recipe is on pg 132. Cheers Link to comment Share on other sites More sharing options...
limeyangler Posted April 25, 2020 Report Share Posted April 25, 2020 I think I have posted my fish tacos before, it my son Jack wanted to do another cooking video with him in it, so we did one of our joint production cooking videos of the process. 1 Link to comment Share on other sites More sharing options...
misfish Posted April 26, 2020 Report Share Posted April 26, 2020 Today is Jig,s Dinner for 2,,,,,,,,,,,,,,,,,,,,, Started at 5:30 this morning.,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Have to use a chicken today instead of turkey Will be Couldn't,s Monday,,,,,,,,,,,,,,,,,,,,,,, Look it up is you do not know what that is. LOL Link to comment Share on other sites More sharing options...
ketchenany Posted April 26, 2020 Report Share Posted April 26, 2020 1 hour ago, misfish said: Today is Jig,s Dinner for 2,,,,,,,,,,,,,,,,,,,,, Started at 5:30 this morning.,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Have to use a chicken today instead of turkey Will be Couldn't,s Monday,,,,,,,,,,,,,,,,,,,,,,, Look it up is you do not know what that is. LOL Have you been in the smoker? Link to comment Share on other sites More sharing options...
akaShag Posted April 26, 2020 Report Share Posted April 26, 2020 (edited) Couldn't,s Monday Ummmmmmmmmmmmm, Google doesn't appear to be helpful on this one........ EDIT: Didn't look hard enough, found this: http://www.bonitaskitchen.com/recipe/traditional-newfoundland-couldnts/ Edited April 26, 2020 by akaShag 1 Link to comment Share on other sites More sharing options...
misfish Posted April 26, 2020 Report Share Posted April 26, 2020 1 hour ago, akaShag said: Couldn't,s Monday Ummmmmmmmmmmmm, Google doesn't appear to be helpful on this one........ EDIT: Didn't look hard enough, found this: http://www.bonitaskitchen.com/recipe/traditional-newfoundland-couldnts/ Yes Doug bye, that would be it. One fine plate full is all I need for a nice taste of home. Everything goes in the pot in order. Ya root stuff Boil the salted beef first to flavor the water then Turnip,then carrots,then taters then the above ground veggie, savoy cabbage. Make a savory gravy from the dripping of the buttery savory chicken and the broth from the boil. You want all the veggies to be, cut with a fork,not mushy. I thought I made just enough for today,but will have couldn't,s Monday. Cheers Link to comment Share on other sites More sharing options...
misfish Posted April 28, 2020 Report Share Posted April 28, 2020 Steak and mushroom stew with duff,s cover,,,,,,,,,,,,,,,,,,, I was going to add kidney,but not all are a fan. Loved when my grandfather make steak and kidney. He would cover with a dough blanket, I did duffs. Link to comment Share on other sites More sharing options...
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