cooking thread...

[manitoubass2]

Brain just broke the internet!

[manitoubass2]

And ill say 8lbs even

[smitty55]

And ill say 8lbs even

Remember Rick, if you go over you can't win. Hehehe

 

Yea the ground is the main factor. Depends how thick the layer was. A 14" circumference works out to a 4 1/2" diameter by 12" long so I tried to picture that in front of me. My first calculation was actually 6.6 but after serious reconsiderations I decided to go over the half pound mark. It was a tough decision. Lol

 

Cheers

[Old Ironmaker]

Brian just got my vote for meal of the year. Congratulation's my man. 1 thing, roast those peppers until 100% carded. Hold on Bubba Boy, who am I to critic? Way to go Brian, 140 some odd pages here and you just blew me away. We are not worthy, I am not worthy.

 

I bow to your prowess.

[manitoubass2]

Remember Rick, if you go over you can't win. Hehehe

 

Yea the ground is the main factor. Depends how thick the layer was. A 14" circumference works out to a 4 1/2" diameter by 12" long so I tried to picture that in front of me. My first calculation was actually 6.6 but after serious reconsiderations I decided to go over the half pound mark. It was a tough decision. Lol

 

Cheers

Welcome to the price is bacon!

 

Ill bid 1lb bob lol

[manitoubass2]

When I make meatloaf, roughly that size, its about 7 ot 8lbs.

 

Give or take cause i have weighed it but never went hardcore angler and taken girth lol.

 

But his is hollow(thats a minus) but its has cheese and bacon) thats a plus, huge plus flavour wise.

[mr blizzard]

With a double dose of bacon in this log, I rethought the beef part of this .

 

Fried up a pound of bacon last night to be part of the stuffing. Heck it,s only bacon right.

 

Today getting back from fishing I got to work.

 

Ground turkey/chicken mix. Added pepper, green onion and lots of newfie savory.

 

 

Grilled some red peppers to add as well.

 

 

Chilled to stop the cooking process

 

 

Now to get busy and get it all together

 

Stuffing. Bacon, peppers and cheese.

 

 

 

 

Begin the roll ,and it all fit nice.

 

 

Now for the wrap. Maple bacon. Calculate the wieght? LOL

 

 

 

On the grill at 275 indirect for 3.5 hours.

 

I knew it was ready,,,

 

 

The cheese was the tell it was done

 

 

And it was

 

 

Enjoy as we did,,,,,,,,,,,,

 

 

 

 

 

 

 

 

:good: :good: :good: :good: :good: Damn that looks good , Freeze a slab of that next time and ship it up here it will taste awesome no matter how long it takes lol, enough salt in there to preserve it for a while

 

did u find it more most than the beef

[misfish]

WOW... and I'm just waiting for the door bell to ring. "Here your pizza"!

 

Pizza, thats thursdays here. LOL Weekends are for treats.

 

 

That looks awesome!! Amazing!

 

Thanks dude

 

 

That looks damn fine Brian. Plus it's easily modified. Onion, garlic, hot peppers and marinara come to mind at first thought. If I recall you did once post the bacon wrap procedure right?

 

Here's my guess on weight. Looks like 3 1/2 to 4 pound of ground. Probably at least 1 1/2 pounds of bacon wrap. That's nice bacon btw.The cheese is likely the heaviest part of the filling. hmmm... So I'm gonna say 6lb 9oz before cooking. Do I win a prize if I'm closest?

 

Btw how did you find it compared to using beef? Also, have you ever tried it in the oven? That would fit great on a broiler pan.

 

Tks for sharing. Cheers

 

I have no idea on the wieght. Really dont care was just asking.LOL

I like the turkey/chicken ground much more then the beef. It was very moist with the peppers adding the juice while cooking.

 

 

Brian just got my vote for meal of the year. Congratulation's my man. 1 thing, roast those peppers until 100% carded. Hold on Bubba Boy, who am I to critic? Way to go Brian, 140 some odd pages here and you just blew me away. We are not worthy, I am not worthy.

 

I bow to your prowess.

 

Thanks Johnny. I always like to try differnt mixes. As for the peppers, Yes, more char the better.

 

Brain just broke the internet!

 

Yes Brain did.LOL

 

Decided to just have a plain ole sirloin steak,baked tater and ceaser salad tonight, to thank the man above for getting me to 52 yoa today. My gawd, did I say 52,,,,,,,,,,,,,,,,

[akaShag]

Happy Birthday Brian, you young whippersnapper!

 

Doug

[misfish]

Happy Birthday Brian, you young whippersnapper!

 

Doug

 

Thanks Doug. I was hoping for some bacon wrapped crappie to go with it, but they were very shy this morning. Searched for 3 hours, marked them, but not willing.

[akaShag]

We were out on Thursday, drove all over the lake, not a bite. But the crappies have to turn on SOON!!!

[manitoubass2]

Yeah its not brian anymore bud, its brain.

 

From now I will always call you brain

 

And Terry is now officially Pinky

Edited April 17, 2016 by manitoubass2

[leaf4]

Happy birthday! Also went crappie fishing today out of port colborne, bite was slow fishing was funny, 100 boats all within 300 feet of each other, we ended up with 3 all around 1lb

[misfish]

No pics of this one, but Im stuffed.

 

[leaf4]

Found a fish taco recipe that looked good and tried it out with some perch I got Sunday

 

 

Its delicious!

[akaShag]

and the recipe would be..........................????????????????

[leaf4]

and the recipe would be..........................????????????????

https://thehungryapple.com/2013/05/31/fish-tacos-with-cabbage-slaw-and-remoulade/

 

Scroll down a bit and its on there

[manitoubass2]

Found a fish taco recipe that looked good and tried it out with some perch I got Sunday

 

 

Its delicious!

Looks like a great,light meal!!!

[leaf4]

Oh was it ever! Can't wait to get some more....I need my own boat!

[akaShag]

Oh was it ever! Can't wait to get some more....I need my own boat!

Thanks for the recipe. I see it included a whole whack of stuff I just do NOT eat, like avocado and cabbage, yeeeeeshhhh!!!!

 

Vegetables are what FOOD eats.

 

But tonight it will be fresh caught crappies! First feed this year and I am surely looking forward to it! They will not go into tortillas, in fact it might just be pan-fried crappies and a fresh salad to keep my wife happy.

 

Doug

[leaf4]

Avocado is natures butter! Love avocado on lots of stuff, or guacamole, epicure has a good spice for that too

[misfish]

Thanks for the recipe. I see it included a whole whack of stuff I just do NOT eat, like avocado and cabbage, yeeeeeshhhh!!!!

 

Vegetables are what FOOD eats.

 

But tonight it will be fresh caught crappies! First feed this year and I am surely looking forward to it! They will not go into tortillas, in fact it might just be pan-fried crappies and a fresh salad to keep my wife happy.

 

Doug

 

Sometimes Doug, simple is best.

 

I would how ever, try the taco with a splash of hot sauce for a kick it up a notch thing. Not to much to eliminate the fish taste though. We catch fish to taste the fish. Im not a fan of the avacado. For some reason,it burns my lips. Wierd.

[manitoubass2]

Avacado is the bomb!

[akaShag]

Avocado for you who like it, go for it. I'd just as soon eat bear snot.

 

And the fresh crappies were FABULOUS!!!! <<<<<burp>>>>>>

[smitty55]

 

Sometimes Doug, simple is best.

 

I would how ever, try the taco with a splash of hot sauce for a kick it up a notch thing. Not to much to eliminate the fish taste though. We catch fish to taste the fish. Im not a fan of the avacado. For some reason,it burns my lips. Wierd.

http://www.beyondallergy.com/food-allergies/avocados-reactions.php

 

Cheers