Gerritt Posted October 15, 2015 Report Share Posted October 15, 2015 I'm serving it with a Parisian bread loaf, and some more tomato cucumber feta Greek salad I have a lot of tomatoes to use up and I love this salad.. Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 15, 2015 Author Report Share Posted October 15, 2015 I'm serving it with a Parisian bread loaf, and some more tomato cucumber feta Greek salad I have a lot of tomatoes to use up and I love this salad.. Jealous? I love feta in a salad Link to comment Share on other sites More sharing options...
Gerritt Posted October 15, 2015 Report Share Posted October 15, 2015 Cliff, thank you! This will be on the menu for a good long while I imagine!!! Mmmmmm Link to comment Share on other sites More sharing options...
misfish Posted October 15, 2015 Report Share Posted October 15, 2015 SIR G Link to comment Share on other sites More sharing options...
mr blizzard Posted October 16, 2015 Report Share Posted October 16, 2015 Gerritt looks awesome have not tried the soup yet Could u tell us what u put in the salad, I see the tomato, cucumber and feta , anything else go in or on it thx Link to comment Share on other sites More sharing options...
Gerritt Posted October 17, 2015 Report Share Posted October 17, 2015 Gerritt looks awesome have not tried the soup yet Could u tell us what u put in the salad, I see the tomato, cucumber and feta , anything else go in or on it thx The soup is stupid good! As for the salad it's very simple! Cucumber, tomato, feta, fresh cracked black pepper and a bottle of Greek dressing.... Don't need a lot of the dressing for this salad. Add the dressing 30 minutes before serving.... So easy and so good! G Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 17, 2015 Author Report Share Posted October 17, 2015 The soup is stupid good! As for the salad it's very simple! Cucumber, tomato, feta, fresh cracked black pepper and a bottle of Greek dressing.... Don't need a lot of the dressing for this salad. Add the dressing 30 minutes before serving.... So easy and so good! G We are doing the same salad tonight. Its unreal good Link to comment Share on other sites More sharing options...
Gerritt Posted October 17, 2015 Report Share Posted October 17, 2015 One of my favorite ways to use local Ontario produce Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 17, 2015 Author Report Share Posted October 17, 2015 It funny cause i usually eat more of the salad then anything else lol Super easy and tasy as .... Link to comment Share on other sites More sharing options...
mr blizzard Posted October 18, 2015 Report Share Posted October 18, 2015 Thanks Gerritt we will try the salad tonight Link to comment Share on other sites More sharing options...
Big Cliff Posted October 18, 2015 Report Share Posted October 18, 2015 I'm trying out big cliffs French onion soup! Cliff, does it freeze well? Minus the croutons? Never managed to have any left over to freeze LOL but it is so easy to make and portions up or down very well. Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Experimenting on some chicken thighs tonight with the new cooker we bought? Hopefully it comes together nice, fingers crossed. Link to comment Share on other sites More sharing options...
Big Cliff Posted October 18, 2015 Report Share Posted October 18, 2015 New cooker? I thought you and the wife were really happy! Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 18, 2015 Author Report Share Posted October 18, 2015 New cooker? I thought you and the wife were really happy! ???? zing! Good one cliff! Link to comment Share on other sites More sharing options...
Gerritt Posted October 18, 2015 Report Share Posted October 18, 2015 Thanks Gerritt we will try the salad tonight I hope you enjoy it! Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Its an 18qt roaster and I have no idea what im doing with it lol The wife made two full sized chickens in it the other day and wow was it good and moist! Hopefully my chicken thighs cook good in the monstrosity in our kitchen lol I added some montreal chicken to it and some beer to keep it moist Link to comment Share on other sites More sharing options...
Gerritt Posted October 18, 2015 Report Share Posted October 18, 2015 Never managed to have any left over to freeze LOL but it is so easy to make and portions up or down very well. Well I made a double batch........ Don't ask, let's just say someone cut up too many onions... That may or not have been ME. Well it's a double batch for only two people to eat it lol I'll try and freeze some of it.... I'd imagine if anything the onions might get a bit mushy..... No biggie for me Thanks again Cliff for the recipe, it darn good! G Link to comment Share on other sites More sharing options...
Gerritt Posted October 18, 2015 Report Share Posted October 18, 2015 MB2 that's a turkey cooker lol..... What I have found is the heat up mainly around the sides.... May want to move the thighs around so they cook evenly Link to comment Share on other sites More sharing options...
Big Cliff Posted October 18, 2015 Report Share Posted October 18, 2015 Well I made a double batch........ Don't ask, let's just say someone cut up too many onions... That may or not have been ME. Well it's a double batch for only two people to eat it lol I'll try and freeze some of it.... I'd imagine if anything the onions might get a bit mushy..... No biggie for me Thanks again Cliff for the recipe, it darn good! G I am so glad you enjoyed it! Thank you for taking the time to post about it, always makes me feel good when I think I have done something or shared something to make someone else happy! Now, if you are ever coming up this way, I have a bag of dehydrated puff ball mushroom and I'd be happy to share some of it with you! If you think that soup was good, wait until you add the puff ball! Link to comment Share on other sites More sharing options...
dave524 Posted October 18, 2015 Report Share Posted October 18, 2015 MB2 , I have an identical roaster, it's my downstairs oven, do the Thanksgiving Turkey and a big bone in ham for Christmas and Easter in it. Frees up the kitchen oven for all the other goodies Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Well it seems to be multi purpose to me and our football team??? I didnt pay 80 bucks to cook turkeys only? Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 18, 2015 Author Report Share Posted October 18, 2015 (edited) MB2 that's a turkey cooker lol..... What I have found is the heat up mainly around the sides.... May want to move the thighs around so they cook evenly Call me mcguyver then lol Cause im using this frigger for chilli tomorrow? On the box it showed corn lol I dont care. Ill master this monstrosity and it will save me alot of time??? Edited October 18, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 18, 2015 Author Report Share Posted October 18, 2015 Nothing fancy bit it turned out real tasty and moist! Link to comment Share on other sites More sharing options...
Gerritt Posted October 18, 2015 Report Share Posted October 18, 2015 I want to see the chili!! Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 18, 2015 Author Report Share Posted October 18, 2015 I want to see the chili!! It will be glorious? Link to comment Share on other sites More sharing options...
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