akaShag Posted September 13, 2015 Report Share Posted September 13, 2015 Rick can you please pm me your e-mail address? I can't do cut and paste here for my recipe. Yes I am still using Internet Explorer.......................blah blah blah. Anyways I could e-mail you the recipe and you are welcome to post it here. Doug Link to comment Share on other sites More sharing options...
Spiel Posted September 13, 2015 Report Share Posted September 13, 2015 Last night I cooked up some BC spot-tail prawns with primavera sauce on fusilli. The prawns were trapped off Campbell River BC and one of my best buddies brought them out with him when he visited earlier this summer. Steam them off in a rolling boil of salted water; Then the finished dish: Both photos taken surreptitiously when my wife wasn't watching..............could not sneak a picture of the plate, but you get the idea. GOOD eats! Doug I'd have downed all of that happily on my own.... Link to comment Share on other sites More sharing options...
Spiel Posted September 13, 2015 Report Share Posted September 13, 2015 Still looks great to me. Looks great to me too, I'd be all over that! Link to comment Share on other sites More sharing options...
misfish Posted September 13, 2015 Report Share Posted September 13, 2015 (edited) Wonder what Arbys would charge for this???????????????????? Made up another dry rub roast yesterday for sandwiches, Easy put together salad Macaroni tuna salad,and a nice beef sandwich. Fry up the onions,yella peppers then add in the BEEF and heat. This is my fav heat to cook with as it can be controlled. Some shreaded old cheeder layered on top Then topped on a bun and get some sunning from the broiler Then well,,,,,,,,,,,,,,,,, The begining of the end. Or is that the end of the end? LOL Edited September 13, 2015 by Brian B Link to comment Share on other sites More sharing options...
smitty55 Posted September 15, 2015 Report Share Posted September 15, 2015 back to smitty, how was the smoke flavour? As we discussed, that would have been more smoke than I used............. It looks amazing! Doug Doug it was excellent. Nice and moist with lots of flavour. I used 5 half pans, so not really much more than the 2 full pans you recommended. The smoke flavour was plenty strong, which I like, and both wifey and I were quite impressed. I also smoke bread crumbs and salt as I do like my smoke taste for sure. The only barbecue sauce I buy is the Ride for Dad sauce, Iron Arse, Frozen Arse and Soggy Arse, which is thick and sweet, with a quite strong smoke flavour. Highly recommended if you've never tried it. I stock up every summer. Cheers Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 15, 2015 Author Report Share Posted September 15, 2015 Got two small chickens yesterday for $12? So I made bbq sauce from scratch last night and a dry rub. Got them on indirect heat now on the bbq with the rub and onion and garlic stuffed up the shoot lol. Ill finish them off with my sauce and a quick blast of heat Link to comment Share on other sites More sharing options...
misfish Posted September 15, 2015 Report Share Posted September 15, 2015 Your waiting and Im done eating.LOL Blade steaks were marked down. Grabbed one for tonights dinner. I dont big meals during the week, but for 7 bucks and having time to do, I made it happen. Potatoe salad, ceasers salad and beef. It wasnt as red as it looks or it would of been back on. Cooked 3 hours @ 275. Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 15, 2015 Author Report Share Posted September 15, 2015 That beef looks tasty brian! Im kinda trying something new with this chicken so its gonna be hit or miss, I hope its a hit lol. Ah well if its not im not down too much cash. Should be plated up on my fancy schmancy paper plates by 630 Link to comment Share on other sites More sharing options...
misfish Posted September 15, 2015 Report Share Posted September 15, 2015 fancy schmancy paper plates Link to comment Share on other sites More sharing options...
Spiel Posted September 15, 2015 Report Share Posted September 15, 2015 Took a short trip yesterday morning to a friends in the near country. Came home with a pile of assorted peppers, roma tomatoes, spanish onions, vidella onions and way to much corn on the cob. More than I can consume in the time it would take them to spoil so I made a sweet pepper chutney with onion and tomato (sorry no pictures). A big jar of pickled peppers and currently on the BBQ stuffed peppers. Oh and I blanched some cobs (not all) and froze them for future use. Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 15, 2015 Author Report Share Posted September 15, 2015 Stuffed peppers was a plan of mine too before I seen that chicken lol. Looks great spiel??? Noce lil harvest there too! Link to comment Share on other sites More sharing options...
misfish Posted September 15, 2015 Report Share Posted September 15, 2015 That jar looks yum yum. You got to get away from the green and go red . Much less tart tasting. Try it, you will taste the difference. Link to comment Share on other sites More sharing options...
Spiel Posted September 15, 2015 Report Share Posted September 15, 2015 That jar looks yum yum. You got to get away from the green and go red . Much less tart tasting. Try it, you will taste the difference. I've never made any of the above in my life Brian, I just new I didn't want a gift to go to waste so I did what I could. I will however keep your suggestion in mind. Link to comment Share on other sites More sharing options...
akaShag Posted September 15, 2015 Report Share Posted September 15, 2015 back to smitty about arse sauce, where do you get that stuff? Doug Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 15, 2015 Author Report Share Posted September 15, 2015 Coming along nicely... Link to comment Share on other sites More sharing options...
Gerritt Posted September 15, 2015 Report Share Posted September 15, 2015 Spiel, m2...... Both look great! Last night supper consisted of Cajun hickory smoked pork chops, I sliced a green pepper in half and filled it with fresh corn and butter, as well as chili baked potatoes....... Was some good!!!! Didn't think to take pics as it was a busy day...... I will be making those hickory smoked chops again! And soon!!! G Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 15, 2015 Author Report Share Posted September 15, 2015 Oh no my thermometer is broken? Iron chef style, going by looks lol. Never done that with whole chickens before, wish me luck Link to comment Share on other sites More sharing options...
akaShag Posted September 15, 2015 Report Share Posted September 15, 2015 when the drumstick turns easily in its socket, the bird is done. Doug Link to comment Share on other sites More sharing options...
smitty55 Posted September 15, 2015 Report Share Posted September 15, 2015 back to smitty about arse sauce, where do you get that stuff? Doug Doug I have a friend in Almonte who is associated with them and she ordered me some up from the warehouse in Ottawa this year. Some years the ride comes through Almonte as well and the local Home hardware stocks it. It's made in southern Ontario and like I said it's excellent stuff, a bit pricey at $6, but it's for a good cause. It's on their website by the case. I would contact them and see if they could point you in the right direction, hopefully close to Kingston. http://ride-for-dad.myshopify.com/collections/miscellaneous/products/iron-arse-bbq-sauce?variant=967360848 Cheers Link to comment Share on other sites More sharing options...
akaShag Posted September 15, 2015 Report Share Posted September 15, 2015 Thanks smitty. Yes it is a good cause and I have contributed in the past. Doug Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 16, 2015 Author Report Share Posted September 16, 2015 Thanks smitty. Yes it is a good cause and I have contributed in the past. Doug Yip, forgot that Thanks doug!!!!! Link to comment Share on other sites More sharing options...
Spiel Posted September 16, 2015 Report Share Posted September 16, 2015 A softball size BBQ'd green pepper stuffed with rice, beef and stewed tomatoes with a runny yolk egg dropped on top. Side of (more) pasta salad and fresh picked corn on the cob. Oh my! Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 16, 2015 Author Report Share Posted September 16, 2015 Beauty spiel!!! Here is my dish(yes on the fancy plates lol) Link to comment Share on other sites More sharing options...
misfish Posted September 20, 2015 Report Share Posted September 20, 2015 (edited) Dat der is some mighty fine brush stroking there Rick . Roasted chicken worthy. I am just getting "r" going here. Finaly some ribs worthy or a good dry rub.(it,s been a DRY spell, for ribs here ) I got a few sides to get going at the same time. All gets done at the same time, thats the plan anyways. Just hope Dale Jr dosent get me side tracked on the first of the elimanations. Getten r done here in Barrie. Edited September 20, 2015 by Brian B Link to comment Share on other sites More sharing options...
misfish Posted September 20, 2015 Report Share Posted September 20, 2015 A softball size BBQ'd green pepper stuffed with rice, beef and stewed tomatoes with a runny yolk egg dropped on top. Side of (more) pasta salad and fresh picked corn on the cob. Oh my! Im getting into the egg thing these dave Chris. Amazing the added flavor it adds. I have done burgers with nothing but some onions and an egg. Fantastic. Im not a peaches and cream corn guy. I like the old fashion yella corn. SWEET . I have a nice place close to here that grows organic. It,s just sweet sweet corn. Link to comment Share on other sites More sharing options...
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