misfish Posted July 26, 2015 Report Share Posted July 26, 2015 Spiel, Brian just gave me an idea! that bacon wrap looked so good My next rod, make it a bacon wrap handle and guides. Darn Homers are talented. That handle would make for a great shore lunch Dave.LOL Time to WRAP it up. My goodness. This was a tasty dinner.The dried fruit and nuts really added to the poultry. The mrs,s even made a comment that made me sit back and think. Your nuts. Never thought I would have a quick response , but it came to me quick. No dear not mine, but the night is still young.Whom I kidding.LOL Here is the end result, Link to comment Share on other sites More sharing options...
mr blizzard Posted July 27, 2015 Report Share Posted July 27, 2015 Brian you are back to kicking it up a notch, good for you , you cant put a great man down, impossible Dang that looks great, loved the video, I have watched it 3 times and i think i am getting the hang of it LOL, my wife got it the first time , no more toothpicks , my wife thinks you have the charisma to be on the the food network and take out chef at home and cooking with Stephanoe, long awaited video but truly appreciated, your still in our thoughts and prayers john Link to comment Share on other sites More sharing options...
mr blizzard Posted July 27, 2015 Report Share Posted July 27, 2015 Brian wow!!!!!!!!!! you do pretty well in front of a camera. My wife said while watching your video "Look out Diners, Drive Ins and Dives, Look out In The Kitchen With Stefano, look out Chef Michael, here comes COOKING WITH BRIAN."...........she expects your show to air starting next Monday Looks amazing, thanks again for showing the bacon weave , she got it the first time, after 4 reruns I think I got it lol Thanks for sharing John Link to comment Share on other sites More sharing options...
mr blizzard Posted July 27, 2015 Report Share Posted July 27, 2015 Brian wow!!!!!!!!!! you do pretty well in front of a camera. My wife said while watching your video "Look out Diners, Drive Ins and Dives, Look out In The Kitchen With Stefano, look out Chef Michael, here comes COOKING WITH BRIAN."...........she expects your show to air starting next Monday Looks amazing, thanks again for showing the bacon weave , she got it the first time, after 4 reruns I think I got it lol Thanks for sharing John Sorry for double post , the first did not come up on screen Link to comment Share on other sites More sharing options...
akaShag Posted July 27, 2015 Report Share Posted July 27, 2015 I have been away a LOT lately, back home now and catching up........... Brian, THANKS for that video! The saran wrap is a great idea, a lot better than aluminum foil which I have used to make a rolled meatloaf. THANKS for taking the time to do that!Doug Link to comment Share on other sites More sharing options...
crappieperchhunter Posted July 27, 2015 Report Share Posted July 27, 2015 I decided to break away from the main course cooking and try something new. I figured, hey I love pie so... Strawberry rhubarb And an Apple for the OFC family LOL can't let the pastry go to waste! You killed me with this one. Haven't made a single pie since the kids moved out....the youngest 3 years ago. Strawberry Rhubarb has always been my favourite pie and jam for that matter. And nice work on the OFC apple pie. Thx for sharing with us. Link to comment Share on other sites More sharing options...
grimsbylander Posted July 28, 2015 Report Share Posted July 28, 2015 You killed me with this one. Haven't made a single pie since the kids moved out....the youngest 3 years ago. Strawberry Rhubarb has always been my favourite pie and jam for that matter. And nice work on the OFC apple pie. Thx for sharing with us. Too bad you weren't closer, I'd share it with you. 3 years is too long to go without strawberry rhubarb. Link to comment Share on other sites More sharing options...
leaf4 Posted July 30, 2015 Report Share Posted July 30, 2015 Dinner tonight! Link to comment Share on other sites More sharing options...
manitoubass2 Posted July 30, 2015 Author Report Share Posted July 30, 2015 Damn like looks nice Lucas!!! Link to comment Share on other sites More sharing options...
mr blizzard Posted July 31, 2015 Report Share Posted July 31, 2015 Dinner tonight! Done to perfection, looks terrific Link to comment Share on other sites More sharing options...
crappieperchhunter Posted July 31, 2015 Report Share Posted July 31, 2015 Dinner tonight! Looks awesome. Have you tried Portabella mushrooms fried with your onions instead of regular mushrooms? Do it once and if your tastebuds are the same as mine you will never use regular mushrooms again. Link to comment Share on other sites More sharing options...
misfish Posted July 31, 2015 Report Share Posted July 31, 2015 Do it once and if your tastebuds are the same as mine you will never use regular mushrooms again. X2 Same goes for escragos Steve. Total different flavor. Think they are one of the menus this weekend. Link to comment Share on other sites More sharing options...
mr blizzard Posted July 31, 2015 Report Share Posted July 31, 2015 Back to Crappieperchhunter, potabella mushrooms, never tried them , are they a stronger flavour, and whats it resemble flavour wise, might givem a try this weekend Link to comment Share on other sites More sharing options...
manitoubass2 Posted July 31, 2015 Author Report Share Posted July 31, 2015 Any mushroom thats edible is 10x better then white button mushrooms lol. Its just like tomatoes, basically any strain or homegron is WAY better then what the grocery store sells Link to comment Share on other sites More sharing options...
misfish Posted July 31, 2015 Report Share Posted July 31, 2015 Any mushroom thats edible is 10x better then white button mushrooms lol. Its just like tomatoes, basically any strain or homegron is WAY better then what the grocery store sells YUUPPPPPPPPPPPPPP Link to comment Share on other sites More sharing options...
smitty55 Posted August 1, 2015 Report Share Posted August 1, 2015 Guys, here's something to try with nice firm portebella caps on the Bar-B. Alternate pieces of cold butter and blue cheese around it. Fresh garlic is a bonus... Spice as desired and 15-20 minutes over indirect heat. So long as you like blue cheese these are great with a steak or seafood. Cheers Link to comment Share on other sites More sharing options...
mr blizzard Posted August 1, 2015 Report Share Posted August 1, 2015 Guys, here's something to try with nice firm portebella caps on the Bar-B. Alternate pieces of cold butter and blue cheese around it. Fresh garlic is a bonus... Spice as desired and 15-20 minutes over indirect heat. So long as you like blue cheese these are great with a steak or seafood. Cheers Sounds amazing smitty, might try it this weekend, but having never tried them do they have an aerthy taste, are they strong , mild etc Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 1, 2015 Author Report Share Posted August 1, 2015 Beefy taste Link to comment Share on other sites More sharing options...
smitty55 Posted August 1, 2015 Report Share Posted August 1, 2015 Sounds amazing smitty, might try it this weekend, but having never tried them do they have an aerthy taste, are they strong , mild etc I don't find them strong at all, but compared to the white ones they have much more flavour and a more dense, meatier texture. They are after all, just a larger, more mature cremini. Cheers Link to comment Share on other sites More sharing options...
mr blizzard Posted August 1, 2015 Report Share Posted August 1, 2015 I don't find them strong at all, but compared to the white ones they have much more flavour and a more dense, meatier texture. They are after all, just a larger, more mature cremini. Cheers thx Smitty and Rick, going to try some tonite Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 1, 2015 Author Report Share Posted August 1, 2015 You love em. So much juicy flavor mmmmmm Link to comment Share on other sites More sharing options...
misfish Posted August 2, 2015 Report Share Posted August 2, 2015 WENDYS, A&W, HERO , BURGER KING WHATTTTTTTTTTTTTTTTTTTTTTTT I,ll stick to my own thank you VERY much. Great deal on some ground beef today. It took like 15 minutes to combine the mix for a great home made bbq burger. There was some cold cuts left from yesterday and thought, oh ya, toppings for burger time. Smoked turkey and kalbasa loaf. Throw on the bbq to get a bit of char, and well,,,,,,,,,,,,,,,,,, WENDYS, A&W, HERO BURGER, BURGER KING No thanks. LOL Total cost est. for both of us tonight to eat,,,,,,,, $4. Thats ,two can dine for $4. not for $14.99 Link to comment Share on other sites More sharing options...
Gerritt Posted August 2, 2015 Report Share Posted August 2, 2015 B, Tasty and frugal! I like it! Sure your not Dutch? G Link to comment Share on other sites More sharing options...
misfish Posted August 2, 2015 Report Share Posted August 2, 2015 B, Tasty and frugal! I like it! Sure your not Dutch? G Thanks G I got something different planned for Sunday. Going bbq veggie meal. You might wan to tune into this one bud. Healthy. Well, to a point.LOL Link to comment Share on other sites More sharing options...
Spiel Posted August 2, 2015 Report Share Posted August 2, 2015 Last nights feast. Farm fresh eggs from Virginia (thanks to the Plumma brothers), BBQ venison sausage with sauteed onions and green peppers, salad and garlic toast. Even had a glass of Chardonnay (thanks Daplumma). YUM! Link to comment Share on other sites More sharing options...
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