CrowMan Posted November 21, 2023 Report Posted November 21, 2023 Elk !! Lucky you Doug. When my brother lived in Calgary, I used have a fairly steady pipeline of Wapiti. Top of the list for game meat !
akaShag Posted November 22, 2023 Report Posted November 22, 2023 7 hours ago, CrowMan said: Top of the list for game meat ! Absolutely! I keep telling my buddy that he should bring back MORE than 50 pounds after his (annual) elk hunts. Doug
misfish Posted January 7 Report Posted January 7 Abita of a German with a twist. I blended Musturd with blackbean garlic and let it get happy in the fridge over night. Onions and pickle mix and 3 with portabello mushrooms. Did a quick kinda sear then in the baking dish. 350 for 40 min later. Mashed taters and acorn squash will be the side dish. 1
Big Cliff Posted January 7 Report Posted January 7 Michelin 5 star hasn't got a chance compaired to that😊 1
akaShag Posted January 12 Report Posted January 12 So I don't usually take pictures of my food, because my wife thinks it is highly aberrant behaviour. I catch enough flak for other stuff that I don't need to add to the topics where my behaviour is found wanting. BUT! If she is not around, I can take some pics. Tonight it was DUCK BALLS!!! with sweet Thai chili sauce on acini de pepe pasta, very toothsome even if I say so myself. That black spot on the parchment paper is evidence of quality control before the sauce got added. 😉 The duck balls are meatballs of course. I had made some country style (caseless) Italian sausage with duck meat, and had one package left, so I did it as meatballs. Doug 5
Spiel Posted February 6 Report Posted February 6 Been a while since I posted here and while I cook/eat every day I don't always take pictures. But I was bragging to my daughter about making Pizza and a Big Ass Calzone from scratch so I took some pictures. And here they are, topping/filling are the same for both. ~ Mild Italian Sausage, Yellow Bell Pepper, Onion, Black Olives and plenty of freshly grated Mozz. 1
akaShag Posted February 6 Report Posted February 6 1 hour ago, Spiel said: Been a while since I posted here and while I cook/eat every day I don't always take pictures. Yep, same here! Your pizza and calzone look mighty toothsome! Doug 1
CrowMan Posted February 7 Report Posted February 7 (edited) Sometimes the simplest meals are the best meals... Shucked a couple of dozen Irish Point oysters from PEI. Some freshly grated horseradish along with lemon and hot sauce...but we really don't like to put much on them. A green salad and loaf of crusty bread. Washed it down with a bottle of Moet. Oh man.. oysters are at their best this time year... Edited February 7 by CrowMan 3
Spiel Posted February 8 Report Posted February 8 On 2/7/2024 at 10:17 AM, CrowMan said: Sometimes the simplest meals are the best meals... Shucked a couple of dozen Irish Point oysters from PEI. Some freshly grated horseradish along with lemon and hot sauce...but we really don't like to put much on them. A green salad and loaf of crusty bread. Washed it down with a bottle of Moet. Oh man.. oysters are at their best this time year... Mmmm, I'd be all over that! 1
misfish Posted March 10 Report Posted March 10 Smoked baby back bacon ribs. Why not make them part of a ,night time breaky dinner,,,,
akaShag Posted March 11 Report Posted March 11 18 hours ago, misfish said: Smoked baby back bacon ribs Looks fabulous, Brian. Did you take some back ribs, brine them in a bacon brine (or rub), then smoke? Don't think I ever saw "baby back ribs" for sale? Doug 1
misfish Posted March 11 Report Posted March 11 5 hours ago, akaShag said: Looks fabulous, Brian. Did you take some back ribs, brine them in a bacon brine (or rub), then smoke? Don't think I ever saw "baby back ribs" for sale? Doug They were last best before last date. Got a 2 pack for $11 at Zhers. I just did a dry rub,brown sugar / kosher salt. Let get happy for 3 days,flipping over each day. Rinse,let air dry for 4hours after patting dry,then in the smoker for the 3,2,1. Smoked with apple. 2
manitoubazz Posted April 17 Report Posted April 17 Not the healthiest of meals lol but I absolutely love making these potatoes
manitoubazz Posted April 17 Report Posted April 17 Started experimenting with more homemade soups I the past 2 years
akaShag Posted April 17 Report Posted April 17 (edited) 3 hours ago, manitoubazz said: I absolutely love making these potatoes and what are they? I see lots of cheese, but what else? Doug BTW, good to see you back on YOUR thread!!! Edited April 17 by akaShag 1
manitoubazz Posted April 17 Report Posted April 17 Started experimenting with more homemade soups I the past 2 years Bacon, sautéed onion and green onion then finished in broil
manitoubazz Posted April 18 Report Posted April 18 Fried pickle burger. Chicken thighs in a blueberry sauce with Brussel sprouts cooked in butter and lotsa garlic. Naked walleye baked in butter/garlic and seasoned. Last is probably the best soup I ever made and I forget what I even used in it lol
manitoubazz Posted April 18 Report Posted April 18 Steak mushrooms and more Brussel sprouts lol. The past few years I've grown super fond of Brussel sprouts Northern pike boil. Just a basic soup. Chunk uo your northern and add it to the stock with about 4 minutes left. Super good and caused me to keep alot more pike in the 25" range Bartered a homie for some of his fish peppers to make a salsa for nachos! So good
CrowMan Posted April 29 Report Posted April 29 That time of year...Speckles and Fiddleheads. Both require the same 4 ingredients, and nothing else. Butter, Lemon, Salt & Pepper.. Looks like Morels need another week. 1
akaShag Posted April 29 Report Posted April 29 Thanks for the reminder! So where are those fiddleheads I found the other year??? (I am like a squirrel that forgets where he buried last fall's nuts....) 🙄 Doug 1
CrowMan Posted April 29 Report Posted April 29 1 hour ago, akaShag said: Thanks for the reminder! So where are those fiddleheads I found the other year??? (I am like a squirrel that forgets where he buried last fall's nuts....) 🙄 Doug Get out quick, they came early this year in my spots. Over half of them were already unfurled.
akaShag Posted April 30 Report Posted April 30 14 hours ago, CrowMan said: Get out quick, they came early this year in my spots. Over half of them were already unfurled. I asked my young lad to look at the one patch where we got a huge harvest last spring. No sign of them there yet........
smitty55 Posted May 1 Report Posted May 1 (edited) On 4/29/2024 at 4:44 PM, CrowMan said: That time of year...Speckles and Fiddleheads. Both require the same 4 ingredients, and nothing else. Butter, Lemon, Salt & Pepper.. Looks like Morels need another week. Yea I got my first pick of fidleheads in yesterday, just under a pound for now. Back out to check my other spots on Thursday. The ones right up against my foundation are up, that's my signal. Leeks are well up but not swelling yet. This pic is from April 13. Edited May 1 by smitty55 1
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