misfish Posted December 20, 2014 Report Posted December 20, 2014 NO NO NO Like Wayne said,smell your fish.LOL Cucumber scent fills your hub,it,s a whitie.
icedude Posted December 20, 2014 Report Posted December 20, 2014 when in doubt herring smile whitefish pout so when in doubt check it out Ø Season: Jan 1-March 15th and 2nd Sat in May-Sept 30th Ø Limit: Sport Fishing Licence: 2, Conservation Licence: 1 Ø The above seasons and limits are identical to two other popular coldwater species in the lake – Lake Whitefish and Lake Trout. Ø The new season and limits can be seen on page 81 (bottom right in red) of the newly released 2015 Recreational Fishing Regulations Summary. www.ontario.ca/fishing Ø For management purposes Lake Simcoe includes Lake Couchiching and tributaries as identified on page 81 as above. Ø On page 10 it lists cisco (lake herring) along with baitfish species which have a licenced angler limit of 120 for personal possession. This applies in most other areas of the province, but NOT on Lake Simcoe where the total possession limit of cisco is 2 (Sport Licence) and 1 (Conservation). Nicely Done! Pretty well captures it Terry. They don't pay you enuff- Hope to see you @ The Fishing For Tyler gig in 2015 Merry Christmas to All here and Good Health-Prosperity and Tight Lines Paul
irishfield Posted December 20, 2014 Report Posted December 20, 2014 I brought home a 19" Lake Herring the year Terry, Andy and I sledded out from my place onto GBay. Filleted, battered and deep fried like any other fish... and it tasted no different than a pickerel or pike done the same way.
misfish Posted December 20, 2014 Report Posted December 20, 2014 Nicely Done! Pretty well captures it Terry. They don't pay you enuff- Hope to see you @ The Fishing For Tyler gig in 2015 Merry Christmas to All here and Good Health-Prosperity and Tight Lines Paul Ya,he pretty good at cut and paste Paul. LOL Nice to hear from you and hope to see you there as well.
icedude Posted December 20, 2014 Report Posted December 20, 2014 Ya,he pretty good at cut and paste Paul. LOL Nice to hear from you and hope to see you there as well. For Sure Brian B.--been off hook lately--had a wee cyber chat with The French Fries about a month ago--looks like a go? Take Care Man Paul Noted: cut and "accurate" paste artist though --it's appreciated
Terry Posted December 20, 2014 Report Posted December 20, 2014 hey hey hey this part was all me when in doubt herring smile whitefish pout so when in doubt check it out the rest was cut and paste glad we cleared that up lol
dhickey Posted December 20, 2014 Report Posted December 20, 2014 (edited) Are they putting a size limit on them?? 11-14 inches are the only ones good for eating. Kinda like perch. Edited December 20, 2014 by saltydawg
Big Cliff Posted December 20, 2014 Report Posted December 20, 2014 I have a hot smoker, cold smoker and a really good recipe for pickeled herring. Soooooooooo if any one wants to supply some, I'll do the hard part, you get half, I get half
gaspumper Posted December 20, 2014 Report Posted December 20, 2014 Is it worth pickling or smoking 2 herring being the possession limit is 2 .
ecmilley Posted December 20, 2014 Author Report Posted December 20, 2014 I have a hot smoker, cold smoker and a really good recipe for pickeled herring. Soooooooooo if any one wants to supply some, I'll do the hard part, you get half, I get half home sunday afternoon ? Drop some specks off if i get back at a decent time
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