DRIFTER_016 Posted March 15, 2014 Report Share Posted March 15, 2014 Been down here for a couple of weeks and have caught a bunch of fish but haven't taken any pictures until today. Took one of the Pompano I brought home for tonight's dinner. Link to comment Share on other sites More sharing options...
mr blizzard Posted March 15, 2014 Report Share Posted March 15, 2014 Beautiful fish, get the beer batter ready, bring on some more pics Link to comment Share on other sites More sharing options...
misfish Posted March 15, 2014 Report Share Posted March 15, 2014 Whats the meat like Dave? Nice looking fish. Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted March 15, 2014 Author Report Share Posted March 15, 2014 Meat is light and white. Pretty tasty too. BBQ'd and served with beans and mac/cheese. Link to comment Share on other sites More sharing options...
misfish Posted March 15, 2014 Report Share Posted March 15, 2014 (edited) I just ate a nice fresh white fish and fries, That just made me hungry again. You can go wrong with fish from the sea. Edited March 15, 2014 by Misfish Link to comment Share on other sites More sharing options...
Christopheraaron Posted March 15, 2014 Report Share Posted March 15, 2014 Pompano are cool fish, how do they fight? Link to comment Share on other sites More sharing options...
NANUK Posted March 15, 2014 Report Share Posted March 15, 2014 AKA Pomfret, one of the best tasting salt water fish IMO, no scales to clean, just remove guts, score the skin a few places, rub with your favorite spices, garlic & lime juice, shallow fry and serve hot with home made salsa & chips Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted March 16, 2014 Author Report Share Posted March 16, 2014 Pompano are cool fish, how do they fight? Like a really big sunfish!!! Link to comment Share on other sites More sharing options...
esoxansteel Posted March 17, 2014 Report Share Posted March 17, 2014 Went a little lite on the spice there Dave LOL, baked beans, mac and cheese, and lots of spice, spells gassy methane mushroom cloud Link to comment Share on other sites More sharing options...
BillM Posted March 17, 2014 Report Share Posted March 17, 2014 My oldman loves eating those things.... and whitings and mackerel, and everything else. Link to comment Share on other sites More sharing options...
spinnerdoc Posted March 17, 2014 Report Share Posted March 17, 2014 The meat on those fish are awesome. We eat em a lot at home. Steamed with onions, tomato, salt and pepper is another way of cooking it. They are great on the BBQ. Link to comment Share on other sites More sharing options...
The Urban Fisherman Posted March 18, 2014 Report Share Posted March 18, 2014 Sweet - I love freshwater fishing but you can't argue that saltwater fish out-fight freshwater fish 10-1! They taste pretty awesome to! Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted March 19, 2014 Author Report Share Posted March 19, 2014 Got out in the Yak for few hours with my buddy Brian this morning. The paddling was good, weather was awesome and a few reds were caught. Link to comment Share on other sites More sharing options...
leaf4 Posted March 19, 2014 Report Share Posted March 19, 2014 Nice scenery, and a great looking fish! Link to comment Share on other sites More sharing options...
Jds63 Posted March 20, 2014 Report Share Posted March 20, 2014 awesome stuff .... that bbq picture really makes you hungry once you get back up north will you be starting work on the cabin ? Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted March 20, 2014 Author Report Share Posted March 20, 2014 awesome stuff .... that bbq picture really makes you hungry once you get back up north will you be starting work on the cabin ? Yeah, that's the plan. Move supplies to the site before ice out. Don't know what I'll get done this year. Starting with the dock and then hopefully the foundation. Depends how much $$$$ I go through. Link to comment Share on other sites More sharing options...
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