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I've been Cleaning Fish for Over 40 years..and


bushart

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My Boy was Cleaning a bass today----get down to the tail section---and this pops out of the meat

 

Not the guts---it was in the meat at the tail section---you can see the indent where it was

 

The brown gross lookin thing was it---I'm guessin a tumour of sorts

 

Anyway---never seen that before---and I've cleaned what seems like a Cajillion fish over the years

 

basss.JPG

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My Boy was Cleaning a bass today----get down to the tail section---and this pops out of the meat

 

Not the guts---it was in the meat at the tail section---you can see the indent where it was

 

The brown gross lookin thing was it---I'm guessin a tumour of sorts

 

Anyway---never seen that before---and I've cleaned what seems like a Cajillion fish over the years

 

basss.JPG

 

Mash it with a few drops of linseed oil, a little burnt umber and a dab of van dyck and you've got an incredible backdrop for creek bottoms.

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Mash it with a few drops of linseed oil, a little burnt umber and a dab of van dyck and you've got an incredible backdrop for creek bottoms.

 

 

Good idea---may be just a little too homegrown for this painter though :D

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Re: Bass

 

I don't eat pike

 

I like to eat Largemouth better than walleye---I may have eaten too many walleyes in my life

 

Smallies are good---can be a bit stronger taste

 

and of course trout go without sayin

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