bigugli Posted March 8, 2012 Report Posted March 8, 2012 Too nice to sit indoors. Besides I was going cross-eyed making baits. So I grabbed my bag and some salties and spent the afternoon chasing panfish til dark. Nice mix of just about everything today. And a fitting reward after a good day's fisking.
Joeytier Posted March 8, 2012 Report Posted March 8, 2012 Sweet! your reports are awesome. Keep it up, it's only begun.
Live2fish85 Posted March 8, 2012 Report Posted March 8, 2012 Nice Work Bruce. I took advantage of the weather to and got myself a nice little brown. Beautiful out there forsure
Roe Bag Posted March 8, 2012 Report Posted March 8, 2012 Yum yum. Made me drool all over my keyboard.
bigugli Posted March 13, 2012 Author Report Posted March 13, 2012 had another afternoon of feisty panfish All caught on an ice jig tipped with salties, then released. Surprisingly, somebody else was catching all the WGSF.
Rod Caster Posted March 13, 2012 Report Posted March 13, 2012 Good mix of pannies. What's this? White bass? White perch?
bigugli Posted March 13, 2012 Author Report Posted March 13, 2012 Good mix of pannies. What's this? White bass? White perch? White perch
Dave Bailey Posted March 13, 2012 Report Posted March 13, 2012 A lot of them seem to like the taste of your left thumb. Ever think of using it as bait?
bigugli Posted March 13, 2012 Author Report Posted March 13, 2012 A lot of them seem to like the taste of your left thumb. Ever think of using it as bait? Actually, pike really like the taste of that thumb.
Christopheraaron Posted March 13, 2012 Report Posted March 13, 2012 where was that? if you don't mind me asking.
bigugli Posted March 13, 2012 Author Report Posted March 13, 2012 where was that? if you don't mind me asking. Not on an open forum
tb4me Posted March 13, 2012 Report Posted March 13, 2012 Bruce, what are you using as a tartar sauce? looks good???
johnnyb Posted March 13, 2012 Report Posted March 13, 2012 Looks like 1000 Islands dressing from here....not a bad idea
bigugli Posted March 13, 2012 Author Report Posted March 13, 2012 Bruce, what are you using as a tartar sauce? looks good??? That there is 1000 Islands. I had run out of homemade. Home made is simple. 1 tbsp sweet relish, 2-3 tbsp salad dressing, pinch of cream of tartar (or leave it out)
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