Roy Posted April 9, 2007 Report Posted April 9, 2007 OK, I have a soaked cedar plank on the BBQ with some salmon backs on there and a dozen very large shrimps. I also have a half cup up Jack Daniels flakes in an aluminum pack with a hole through the top for some smoke flavour. What would you guys baste the stuff with? So far I've gotten answers like 'marmalade and maple syrup'...any thoughts please? It's a 40 minute deal...30 minutes left!
Jen Posted April 9, 2007 Report Posted April 9, 2007 I would not baste them with anything, sounds perfect just the way you have it... Jen
Roy Posted April 9, 2007 Author Report Posted April 9, 2007 Thanks Jen and GBG also thanks to you CC.
T Fisher Posted April 9, 2007 Report Posted April 9, 2007 Try this.... SOYA SAUCE 3ts HONEY 5ts MUSTARD 2ts mix all and bast as needed Yes simple, but good. THE JACK, DRINK ACCORDINGLY.
irishfield Posted April 9, 2007 Report Posted April 9, 2007 Roy...just tip an Old Milwakee and make sure they don't catch on fire!
fishboy Posted April 9, 2007 Report Posted April 9, 2007 I'm probably too late but you can't go wrong with the maple syrup suggestion (water it down a bit) but it's not necessary with what you have. Another idea is to lay thin slices of orange/lemon and red onion on the fish. For the shrimp, try brushing them with oil and some dry cajun spice.
Gerritt Posted April 9, 2007 Report Posted April 9, 2007 I would go with real maple syrup... not the cheap table syrup (aunt jamima stuff) I do my Salmon w/ a Maple glaze often... other then that I prefer Lemon Pepper bake and serve. Gerritt.
Big Cliff Posted April 9, 2007 Report Posted April 9, 2007 Best meal I ever served: A dash of wine, a candles Glow. Blend with music, soft and slow. Serve with tender loving care! May this be one dish you will often share! written by 'Big Cliff"
Gerritt Posted April 9, 2007 Report Posted April 9, 2007 wow you almost enticed me Cliff.... man poetry like that to a member base of 98% men.... how thoughtful LOL! no wonder your still married.. Gerritt.
Jen Posted April 9, 2007 Report Posted April 9, 2007 Ok, I like Cliff's recipe! Being an upstanding member of the 2% here! cheers Jen
Roy Posted April 9, 2007 Author Report Posted April 9, 2007 Yes Cliff you silver tongued devil you....now I know why Sue worships the ground you walk on. Well, I was gunna let it ride but it seemed a little dry so I basted with a little Portugese oil and the slightest bit of hoisin sauce. Worked out great. Thanks for the suggestions folks.
ch312 Posted April 9, 2007 Report Posted April 9, 2007 Roy...just tip an Old Milwakee and make sure they don't catch on fire! you mean people actually drink that ditch water
camillj Posted April 10, 2007 Report Posted April 10, 2007 mmmmmm .... nothin like outta season smoked musky fillets eh Roy ?
keram Posted April 10, 2007 Report Posted April 10, 2007 Roy, Waaaaaaait I'm already in Kingston. In about 2.5 hrs should be in your place for supper
Daplumma Posted April 10, 2007 Report Posted April 10, 2007 Damn,I had to settle for leg of lamb tonite.Roy,you need to move farther south when you cook like that!Hope it was a good dinner. Joe
POLLIWOGG Posted April 10, 2007 Report Posted April 10, 2007 A little late but the first thing to come to mind was, Jack Daniels. Also cures sea sickness.
aplumma Posted April 10, 2007 Report Posted April 10, 2007 Sorry I am to late for last nights salmon but here is a good one for tonights. I was thinking more like 1/2 cup of orange juice 1 tablespoon of balsamic vinegar 1 teaspoon of white pepper 4 tablespoons of honey warm in the microwave for 30 seconds and then whisk. Adjust pepper for taste. Art
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