Billy Bob Posted September 25, 2011 Report Share Posted September 25, 2011 So I pulled all the tomatoes from the back 40 and now have many green ones...anyone here tried frying them or any other good things to do with them...I'm all ears... Bob Link to comment Share on other sites More sharing options...
misfish Posted September 25, 2011 Report Share Posted September 25, 2011 Chow Chow As for frying,butter in a pan,coat the slices with egg and flour, fry crispie. YUMMMY. Link to comment Share on other sites More sharing options...
splashhopper Posted September 25, 2011 Report Share Posted September 25, 2011 egg with a little cream, salt, pepper and garlic powder... stir well. cover in flour and fry in butter.... Link to comment Share on other sites More sharing options...
aplumma Posted September 25, 2011 Report Share Posted September 25, 2011 O Bob one of the worst dinners I had as a kid was fried green tomatoes. I sat at the dinner table from 6:30 till 9:30 and went to bed. To this day I can't even smell them with out getting green. Art Link to comment Share on other sites More sharing options...
misfish Posted September 25, 2011 Report Share Posted September 25, 2011 O Bob one of the worst dinners I had as a kid was fried green tomatoes. I sat at the dinner table from 6:30 till 9:30 and went to bed. To this day I can't even smell them with out getting green. Art What ya talking about Art. Dems good eats with fried eggs and back bacon.Dont forget the nice golden baked biscuits and a side of beans Link to comment Share on other sites More sharing options...
dave524 Posted September 25, 2011 Report Share Posted September 25, 2011 swap out the flour for Italian seasoned bread crumbs and a sprinkle of parm cheese Link to comment Share on other sites More sharing options...
misfish Posted September 25, 2011 Report Share Posted September 25, 2011 (edited) swap out the flour for Italian seasoned bread crumbs and a sprinkle of parm cheese Now stop that.I can smell the ribs outside and dont want to spoil my hunger.You can also try Panko as a coating.Nice an crispy. Edited September 25, 2011 by Misfish Link to comment Share on other sites More sharing options...
Billy Bob Posted September 25, 2011 Author Report Share Posted September 25, 2011 THANKS Gentlemen...and I use that term very loosely...LOL... Tomorrow is Fried Green Tomatoes using a couple different recipes listed here... Link to comment Share on other sites More sharing options...
bigugli Posted September 25, 2011 Report Share Posted September 25, 2011 Pickled green tomatoes are also right tasty. Just prepare a standard pickle brine. Instead of dill add a hot pepper or season with oregano Link to comment Share on other sites More sharing options...
misfish Posted September 25, 2011 Report Share Posted September 25, 2011 Pickled green tomatoes are also right tasty. Just prepare a standard pickle brine. Instead of dill add a hot pepper or season with oregano Knew I was missing something with me dinner. Oh well,have them Monday. Link to comment Share on other sites More sharing options...
Homer Is King Posted September 26, 2011 Report Share Posted September 26, 2011 We slice them and fry them in butter with a little pepper and salt. Awesome!! One of my favorite summer treats! Link to comment Share on other sites More sharing options...
Headhunter Posted September 26, 2011 Report Share Posted September 26, 2011 BOb, toss the green tomatos in a paper bag, with a ripe apple. Close the bag and leave it on the counter for a couple of days... you now have ripe tomatos. HH Link to comment Share on other sites More sharing options...
misfish Posted September 26, 2011 Report Share Posted September 26, 2011 BOb, toss the green tomatos in a paper bag, with a ripe apple. Close the bag and leave it on the counter for a couple of days... you now have ripe tomatos. HH Thier not as good though Joe when you want green fried tomatoes. Link to comment Share on other sites More sharing options...
Headhunter Posted September 26, 2011 Report Share Posted September 26, 2011 Thier not as good though Joe when you want green fried tomatoes. Yah, but why have them green, when you can have 'em red!? HH Link to comment Share on other sites More sharing options...
misfish Posted September 26, 2011 Report Share Posted September 26, 2011 Yah, but why have them green, when you can have 'em red!? HH Too soft an muchy then. Link to comment Share on other sites More sharing options...
Fish Farmer Posted September 27, 2011 Report Share Posted September 27, 2011 We slice them and fry them in butter with a little pepper and salt. Awesome!! One of my favorite summer treats! I do the same except I fry onions with the tomatoes and when done I Scramble a few eggs and mix in. Stand back, man a work, sparks coming off the fork Link to comment Share on other sites More sharing options...
pikehunter Posted September 27, 2011 Report Share Posted September 27, 2011 Thanks, now I know how to use up some of the green toamatoes from the garden, and I was just thinking about fried green tomatoes the other day...you been reading my mail B,Bob? Link to comment Share on other sites More sharing options...
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