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Posted (edited)

I don't see why you couldn't eat a muskie, if it's legal size

I would just cut it up like a pike

Edited by Terry
Posted (edited)
The 52"er I caught last week tasted great. It tasted the same as walleye.

 

 

Really.

How did you prepare it? Fish crisp or tandory?

 

Nevermind.

Edited by misfish
Posted
I just "cut the cheese"!... and if you were here, you would mind! :angry:

 

That's just wrong! :oops:

Posted
you should have seen the first reply before I edited it....LOL

 

And I agree with the first statement before the editing.. been there done that! hahaha

Posted
you should have seen the first reply before I edited it....LOL

 

OK, what did I miss.............................AGAIN!!!!!!!!!!!!!! :lol: :lol: :lol:

Posted
you should have seen the first reply before I edited it....LOL

 

 

I saw it, and totally agree, I may try it in a week or so

 

OK, what did I miss.............................AGAIN!!!!!!!!!!!!!! :lol: :lol: :lol:

 

It was worth reading Tom, very informative, but it had nothing to do with the topic at hand

Posted
I saw it, and totally agree, I may try it in a week or so

 

 

 

It was worth reading Tom, very informative, but it had nothing to do with the topic at hand

 

 

Ummm........OK................what topic?????????????????.................still confused here, but that's nothing new.

Posted
Ummm........OK................what topic?????????????????.................still confused here, but that's nothing new.

 

It's about flatulent muskies.

 

JF

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