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misfish

never mind

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I don't see why you couldn't eat a muskie, if it's legal size

I would just cut it up like a pike

Edited by Terry

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?

 

 

No, you gotta be carefull...they really don't work like that

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The 52"er I caught last week tasted great. It tasted the same as walleye.

 

 

Really.

How did you prepare it? Fish crisp or tandory?

 

Nevermind.

Edited by misfish

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I just "cut the cheese"!... and if you were here, you would mind! :angry:

 

That's just wrong! :oops:

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you should have seen the first reply before I edited it....LOL

 

And I agree with the first statement before the editing.. been there done that! hahaha

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you should have seen the first reply before I edited it....LOL

 

OK, what did I miss.............................AGAIN!!!!!!!!!!!!!! :lol: :lol: :lol:

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you should have seen the first reply before I edited it....LOL

 

 

I saw it, and totally agree, I may try it in a week or so

 

OK, what did I miss.............................AGAIN!!!!!!!!!!!!!! :lol: :lol: :lol:

 

It was worth reading Tom, very informative, but it had nothing to do with the topic at hand

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I saw it, and totally agree, I may try it in a week or so

 

 

 

It was worth reading Tom, very informative, but it had nothing to do with the topic at hand

 

 

Ummm........OK................what topic?????????????????.................still confused here, but that's nothing new.

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Ummm........OK................what topic?????????????????.................still confused here, but that's nothing new.

 

It's about flatulent muskies.

 

JF

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