bigugli

It's OK to pollute our waterways, lands, fields. A lot of what you eat today comes from countries with no envitonmental and health regulations anyway. Why should our country be any different?

One possibility http://www.bbcanada.com/associations/stjacobs/

Fishing from shore it is micro tubes and small twisters, or a white spinnerbait. In a boat, I always have lots of

Been watching the past couple of weeks while walking the dog.

The liberals would do the exact same thing, if given the chance. Big money lobbies and campaign contributors call the shots. Elections are now nothing more than window dressing.

There are big sections of the CCOC which can be applied. The criminal code is not that black and white. It was always written with lots of room for interpretation. You can be guilty of negligence by your actions or a failure to act. It can be with or without intent. Did their actions put others at risk? The rescuers were placed at risk Did their actions result in damage to property or loss of revenue? Taxpayer money was wasted and public equipment damaged. Was not a minor also placed at risk? A 12 year old boy. More than adequate grounds for criminal or civic charges.

There are numerous charges that could be laid. Mischief, endangerment, or negligence clauses that cover any act, or failure to act, which causes damage, harm, or public risk.

That there is 1000 Islands. I had run out of homemade. Home made is simple. 1 tbsp sweet relish, 2-3 tbsp salad dressing, pinch of cream of tartar (or leave it out)

And BillyBob is south of me.

Been at it for a couple of weeks.

Not on an open forum

Don't rightly know, son. Could be a toothless hillbilly, or one of them thar toothless newfies

Actually, pike really like the taste of that thumb.

White perch

had another afternoon of feisty panfish All caught on an ice jig tipped with salties, then released. Surprisingly, somebody else was catching all the WGSF.

That way she'll keep Jack in line

If you don't want to taste the fish, do what McD's does to their sandwich, smother in Thousand Islands dressing. Try some of the many other sauces out there for camouflaging fish. DIll sauce, mustard cream sauce, tartar sauce, salsa, tomato sauce, etc...........

Hijack the child, sneak her out of school, take her out often and spoil her rotten looks like she had a fun time, and sounds like Gramps is prouder than a peacock.

Thank you for sharing those little blasts from the past. They sure bring back memories. I have an old glass rod from my childhood that I resurrect once a year and use for memories sake. I hope, this year, to take my Grampa's old Luxor off the shelf for a day of fishin. Just have to respool it with some good old dacron first.

Sorry, I had to cut the poor fish in 2, she were too large for the oven. Yes, when cooked baked whitefish look a little like carp or sucker.

Tonight's feast Baked whitefish stuffed with crabmeat and shrimp, served with a side of fresh asparagus and egg noodles. Life is good.

One of the first 45's I owned

I remember catching "calicos" as a kid on 6 Mile, long time gone.

Major mellow moment. http://www.youtube.com/watch?v=7rAjcOv1JaY&feature=related http://www.youtube.com/watch?v=cYD3pkbgnKA&feature=related

Here I sit looking out my window watching these lake effect squalls rolling in off L Ontario this morning.