misfish

Another great quality product delivered to my door. Thanks again Bruce. Now for a paint job,then tying creations. Stay safe,and YA, get some fishing in.

I conquered another today. I love sesame buns. Weather hamburger or hotdog/sausage. Those big buns. Always nice and fresh. WELL I made my own today. My local Zhers butcher ,finally brought back home made sausages. These things are the bomb IMO. Great flavor,nice course chunks, and they are great for the BBQ. I was so happy, I decided to make my own buns for them. Bun prices are not friendly these days. Well nothing is really. Scroll through you tube and see what fancy's me eye. Found one and well, BINGOBANGO, SPOT ON. It is a different texture then bread dough,but my oh my,talk about fresh and soft. Finished baking them at 10:30. Left out on the rack til 4. They were like I just took them out of a plastic bag .Hell, even the wife had no idea I baked them. LOL Made a tuna salad for a side. I have had many ask how I make it. I keep it simple, but the trick , is to not drain the tuna juice from the can. I keep the juices. That is all the flavor IMO. The noodles will absorb the juices. The rest is green onion,celery salt, salt and pepper and club house salad seasoning. I added my grown chives as well today . I mix everything together . I let the noodle and ingredients get happy happy for like an hour before adding the mayo. You need to let the flavors absorb before adding the mayo. If you do not,well, you get mayo flavored tuna salad. LOL Anyhoo Got to go and get the plants under cover. We are under a storm warning with heavy rain and possible hail and possible whipper tonight. Eat well,stay safe and well, be happy happy happy,,,,,,,,,,,,,,,,,,,,,, Side note This looks like your happy weed,but it is my tomato cut off leafs. Anyone every try to roll ? They smell earthy .LMAO

It is a sweet tiller,,,,,,,,,,,,,,,,, Roys is nicer,,,,,,,,,,,,,,,,, LOL

I went and they had none. Well they did,but was not paying $30+ for a rack. LOL

That screams, HOPE AND ANOTHER DAY Beauty pic Lew. Hope all the best for your daughter.

Why would you buy? They come with the boat right ? Call where you bought it . How much would you want ?

Dang, grew like a weed,,,,,,,,, Life is treating ya,s well .

Doing the grill with the left overs tonight, placed on home made bread,cover with gravy and a side of fried sunny side up eggs with fries. Maybe the pack of mix I got of pork and beef was not good. I just did not like it. I can try again, I guess.

Ribs on sale this week NO-FRILLS,,,,,,,,,,,,, I delivered the 3 legs to a co-worker this morning. Some are having a tougher time then others. Oh the smile . It was all I needed to see. I was told to get a hair cut,but I refuse.LOL I will do up a big batch of ribs to share as well.

I was wondering this as well yesterday when I went and bought a back of chips. Thanks for the links

Due to Covid ? I call Bull.

Hit the mouth of the river. You will see many others doing the same. As for the bay it,s self,you need to know the area. Look for weed edges on drops.. Crank baits and senkos work best.

I would tell you all his "HOT" spots,but he has none,,,,,,,,,,

Oh ya. Just so you are aware,I buy smoked legs from the factory in Mississauga. Brandt meats .The pic shows the price of 1 drum . You do the math of what I spent to make 3 plus 2 thighs,,,,,,,, Oh the taste well, AWESOME .

I have not had take out since well,I can not remember. I make,we eat. Good for me. As for pizza,I am not a master in my own mind.LOL

I got the bag of pecan from Cabelas . I am waiting for the meat to rest before cutting. Back soon,stay tooned .🤣

I will be doing a ground pork ( Russian ) meat this weekend. Meat,cheese and fried mushroom as a stuffing. Also can be made with chopped boiled egg/green onion as a stuffing .

Straight lean. Just meat tenderizer,HP, garlic powder , salt & pepper. Done. Was one of those last day buy bulk packs. Saved 8 bucks. Beef price is crazy right now. Oh,I have tried that beef/pork mix. CRAP IMO. If I want beef,I buy beef. If I want pork,I buy pork.

Turkey legs and thighs have been bathing for 3 days. Time to hit the smoker. They were on sale at food basic, and I needed to smoke something, so why not,,,,,,,,,,, 2 pans Apple, 1 pan Pecan. 1st time using pecan. I was thinking fruit and nutty. Held a good steady temp for 5.5 hours. Basted every 2 hours with a mix of,maple syrup , Italian olive oil and dried tomato to keep the meat moist. Looks good to me While the turkey was smoking and the meat loaf cooking,I tied dry fly's and mini leeches. . HAPPY HAPPY HAPPY,,,,,,,,,,,,,,,,,,,,, BUSY BUSY BUSY

Nice 2lb loaf with a honey mustard glaze tonight. Enough left over for hot sandwiches tomorrow.

Buds a bloomed. Looks like a good crop to me . Once the branch gets larger,I will tie it up to support the branch.

Well stay tooned,as I got one coming in a couple of hours. Another labor of love today. Do not fret,I am wearing an apron.

Not one bit of that installation screams,I AM ITALIAN,,,,,,,,,,,, Where are the lions to guard the doors ? Looks nice Albert.

Truth be told,I tied fly's til 9:30 this morning. Started them at 5 am. Then looked at the clock and packed the fly stuff away and got to cooking. I enjoy it. Just crank some Travis Tritt and Cash,and good to go. Hope that fisherman don't see this,he,ll be wanting me to come over and cook for him. LMAO