misfish

Damit man LINK Johnson,s are not to be messed with here.

I am just a small fish in the pond.LOL I am not complaining,nor am I going to ask them why. Oh and gas was $19.

Just paid $26 for the month of June. That was with the AC running 1/2 the month. Maybe yer getting ripped a new one ?

BBP this morning, out with a couple of byes,,,

Nice David. Talked to a buddy this morning that was out. He said his arms were about to fall off after a great day out. Last fish was on lead core 300 ft out. LOL

LOL Got to share this

I must of had the video camera on bulge cuz there is no way I put that much weight on. Loony TONner LOL

Finally got to see another sunrise out on the lake

Was thinking of movies I have not seen in a long time. Paradise Alley came to me Found it in HD on Cinema

Ya I watched a video with Mercer and Paul Castellano. They were fishing from the rocks, but they said the access spot has been closed and had to get special permission to fish and film.

After drying off with the Confederate flag towel .

I wonder if anyone ever has snuck a long rod on board and cast for steelies in the spring or fall. That would be cool . That would make a great chartering .

How do you know ?

Swapped the Gin for Vodca and mint gun for juicy fruit didnt you. Next time you will listen eh ? LOL

And back to sun. Not over yet looking at the radar.

Just now Just a light drizzle for 2 minutes then KABOOM High winds and down pour and cracking and booming.

😁

Can not wait for another ice season.

It was a cheap shoulder cut Doug. I was told you need more fat for pulled pork. Well, I did it with what ever the pig offered in that cut and was just fine. Half was a thick rind. I smoked it with the rind on top, meaning,I stood it on it,s side, if you get that. Allowed the rind and fats to seep down into the meat while smoking. I reached 180 in the little chief smoker for 3 hours of the 4.

Cooked for a few days meals today. Well,smoked and cooked. Emptying out the freezer of a couple of months storage of meats, to make room for fresher/newer . . First I thawed out a pork roast. I wanted to make a pulled pork. Mind wanders as I have never done one before in the smoker, and well, take from the cook book of OF C and added . Smoother in mustard, press in some smoked paprika,pepper and garlic and some chilie flakes mix, and throw in the smoker for 4 hours. 2 pans of apple chunks. Wrap after that in tin foil and on the bbq indirect heat for another 5 hours at 275 deg. While that is all getting happy happy, It was chicken breasts time for tonight's meal. Sliced and thrown in a marinade of sriracha,smoked paprika ,garlic,fresh squeezed lemon, salt and pepper and fresh Chalantro . Marinaded for only a short time, as we all know,the lemon acid with cook the chicken and will dry out while cooking. The added bacon wrap helps to keep it moist if this should happen. skewered the chicken,wrap in bacon and on the grill. I had the outside burner going while the pork was on,then switched the middle one so I could indirect both the pork and the chicken wrapped skewers . Worked out well. Had it set at 3/4 on the dial and the heat stayed at 275 . Everything came together at the same time which was amazing. Pulled the chicken wraps first and tented. Served with baked taters and a sour cream,garlic and chive mix that I made earlier in the morning . Some may call it tzatziki, I call it newfiedelis. Dinner prep went so fast,I forgot to take a pic. Pulled the pork off after eating and let it rest. When I unfolded the tin foil,it was food goodness. Slayed out on the board to cool and started to shred it with 2 forks. It pulled, well, like pulled pork. Once done,added some Q sauce , let it cool and in the fridge for tomorrows dinner. Pulled pork on a bun with slaw topping and some sweet onion . WORKS FOR ME.

Well I was going to say that Lew, but did not want to be disrespectful. Yes, I would be smiling as well

Look at that SMILE 😁

I should of added,he is a hansom fell, takes from his mothers side Im sure. 😄

DANG, the boy is grown like a weed Rob. Nice fish by all.