Doug, I would never use a great quality meat as that, in a lasagna . Im sorry, but if it were I,that fine ground of wild meat would be fried up with onion,mushrooms diced peppers, a hint of the sweet chillie and placed on a toasted bun,covered with jack cheese,further toasted under the grill and eat,n and washed down with a fine brew.
Tomatoes,,,,,,,,,,,,,,phewwyyyy.
Heck,I might even pick the droppings up with those under cooked noodle sticks.