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mamona

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Everything posted by mamona

  1. Frustrating. Any ideas where else I can purchase Plano Edge boxes?
  2. Yeah. Again stuff I need is not available online. I am wondering if they are doing curbside pickup.
  3. Post more photos like this one guys and I will be baking bread as well.
  4. I also use bacon when smoking/bbq turkey. Or making jalapeno snacks
  5. I should stop reading this forum, it makes harder staying home. Nice fish!
  6. Whaaaaaaaaaat? Ron, you just inspired me. I was thinking about trying butter chicken but this recipe makes me smile 😋
  7. I need more more like this one, good one Seriously, reading all those sad posts... even here, make my morning slightly different than few weeks ago.
  8. Smoked ribs... what a great idea! You just reminded me I should have one or two in the freezer.
  9. Wow, have you seen Ontario projections? COVID-19 could kill 3,000 to 15,000 people in Ontario, provincial modelling shows https://www.cbc.ca/news/canada/toronto/ontario-covid-projections-1.5519575
  10. Great tips, thank you very much. God knows how much I am learning during this quarantine.
  11. Gets better, Trump asks medical supply firm 3M to stop selling N95 respirators to Canada https://globalnews.ca/news/6772979/coronavirus-3m-n95-respirators-trump-canada/?utm_source=notification/ Ok, enough news for me today
  12. Agreed. All those stats showing Canada doing not bad is because we actually have not enough data.
  13. Ontario lags behind all other provinces in COVID-19 testing https://globalnews.ca/news/6752239/coronavirus-ontario-behind-covid-19-testing/
  14. Plus Ontario number of tests done is the lowest in the Canada. Not even comparing to other countries.
  15. Wow, roasted peppers? Roasted how? And why?
  16. No worries, the virus is doing its job pretty well so far. Pretty soon everything will be closed.
  17. He knows best how to do it https://nypost.com/2020/03/30/king-of-thailand-isolates-from-coronavirus-with-20-women/
  18. Mouth watering, thank you 👊 I noticed none of the recipes cure the meat before loading to a jar. First 2 actually recommend packing the meat together with salt.
  19. I am glad you guys are alive :) Can you share some tips, how are you guys making meat jars? Recipes are greatly appreciated :)
  20. Thank you @DanD ! Same here. But this method would just seal the jar, not pasteurize it.
  21. Oh my, all of it in just 1 day? Man, you really like to be busy.
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