I worked / ran a few Pizza Shops in my day.
I've made more than 25,000 pies for sure .( some of the best you'd ever have)
I had a manager in BC " Pizza Factory "
come to me one day and said " put this on a pie "
He had handed me a sliced loaf of some sort , I chopped it up and added it to an "all meat" pie .
( Butcher can attest to this ) ... There was enough for me to make a free take home pie , so I added veggies and ginger , made my way home and we ate it ... Next day I ( we ) find out from Atwal that we had eaten DOG ! ( Akbash Hound ) .. Hmm , quite tasty ... never again ..
Making pizza is an artform ... my favorite is a
Rye crust , painted with EV Olive Oil , Ginger, Garlic , Mozza/ Feta (base) cheddar on top ,
4 kinds of peppers , 3 different onions , shrooms, pineapple , olives , ham + bacon +capa, red sauce as a dipper .
Ran the Pizza Man .