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Showing content with the highest reputation on 05/17/2019 in all areas

  1. Yah, if only we could get those pesky volcano's around the world to contribute to the carbon tax, our prices would lower overnight! HH
    2 points
  2. I never pat it dry. My last batch I saved some brine and put it in a spray bottle (before soaking the fish in it) and I would mist the fish every now and then while it was in the smoker. Keeps the fish really moist and full of flavour. A former co-worked text me yesterday asking when the next time I was going to fire up the smoker as he wanted in and would pay for his share. I haven't worked with him in close to a year so I guess his family really did like the way I made it.
    1 point
  3. I read the post title really fast and looked like Wet Brian! Oh crap he fell out of the toone again!
    1 point
  4. Oh,I am going to go with 2 lt of water and 2 lt of apple juice. 2 cups of sugar and 2/3 cup of salt. I got the smoke down to what I like. Just want to mix up the mix..
    1 point
  5. Doing it with dry,I found it was always quick to pellicle . I have seen where they let it go for 36 hours after removing from the brine. Almost like jerky before hitting the smoker. I,ll let you know how I make out. Have yet to do a wet brine, as my dry mix has served me well so far.
    1 point
  6. Funny how that works eh? $120 a barrel in 2008 and the pump prices are identical.
    1 point
  7. 12 hours at a minimum, 24 is better for flavour. Definitely rinse, pat dry, and then leave on rack until a good sticky pellicle forms before going into the smoker. Cheers
    1 point
  8. I love this time of year. When I can do it, after enduring a long winter, it always feels great to get back in the canoe and sleep in the tent. It feels like the official changing of the season. I don't feel like writing much but I'll post some pictures. We weren't in APP, but I think the guys heading in there this weekend will do well. Hopefully the black flies don't get moving.
    1 point
  9. Rumors that Spezza going back to Ottawa,,,,,,,,,,,,,,,,,,,,,,, Get the parade ready 2020,,,,,,,,,,,,,,,,,,,,,,,
    1 point
  10. And this folks is what happens when 2 of the 4 top teams are gone in the first round.
    1 point
  11. But we are saving the planet, Bill Nye says " the earth is on fire "
    1 point
  12. So, $65 a barrel and $1.30 at the pump, no problem, let's focus on helping rebuild notre damn
    1 point
  13. Me bye Terry and I will be fine.
    1 point
  14. 1 point
  15. We have a lot of rocks and reefs in our lake and many channels, creeks and rivers. It’s a 9.9 Merc Pro Kicker four stroke. It moves it along nicely.
    1 point
  16. Dont get me started
    1 point
  17. I fish a different Kawartha lake, but the pattern should be the same for early season. Drop back to the first bays below the fast water spawning areas and throw a medium sized, suspending minnow bait. Don't rip it, just pull it and pause, and let it hang there for awhile. 4 to 8 FOW
    1 point
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