limeyangler Posted January 16, 2018 Report Share Posted January 16, 2018 Hi all, I've been catching a bunch of Burbot recently and decided to keep some. I have eaten it before and consider it one of the best, it's just I did not know how to clean them properly, then I watched a Youtube video, it's actually very easy, slimy, smelly, but easy. Wanted to experiment beyond the poor man's lobster and beer batter options, although those are good too. Had the chance to get in the kitchen yesterday, and Jack was all over the idea of helping cooking and making a recipe video. So here goes............ Lemon Crusted Burbot on veggie spaghetti with a Moroccan chilli sauce. Link to comment Share on other sites More sharing options...
manitoubass2 Posted January 16, 2018 Report Share Posted January 16, 2018 Wow! Thanks Simon! I got what I asked for only in video form Def. Giving this a try and I can already tell it's amazing! And Jack is hilarious as usual??? Link to comment Share on other sites More sharing options...
Spiel Posted January 16, 2018 Report Share Posted January 16, 2018 Outstanding Simon. Looks delicious. Well done. Link to comment Share on other sites More sharing options...
OhioFisherman Posted January 16, 2018 Report Share Posted January 16, 2018 Great! that's quite the helper you have! Link to comment Share on other sites More sharing options...
misfish Posted January 16, 2018 Report Share Posted January 16, 2018 (edited) Thats one heck of a healthy plate. Great job Carrot top,,,,,,,,,,,,,,,,,,,, Edited January 16, 2018 by misfish Link to comment Share on other sites More sharing options...
Fang Posted January 17, 2018 Report Share Posted January 17, 2018 That sweet chili sauce is a staple in my house. I put that on everything top uses as helping binder when making homemade burgers 1:1 As base brine for when I smoke trout Topping on scrambled eggs/ bacon weekend breakfast is absolute heaven Link to comment Share on other sites More sharing options...
Acountdeleted Posted January 17, 2018 Report Share Posted January 17, 2018 Yes! Was wondering if you kept any. That looks sooooo good. Link to comment Share on other sites More sharing options...
manitoubass2 Posted January 17, 2018 Report Share Posted January 17, 2018 Our grocery store had frig all for produce so I just improvised, made a few small changes but cooked the walleye exactly how you did the ling. I also made oven bannock too My hats off to you Simon! The fish is unreal good! Everyone loved it. I had no chilli sauce so I used franksredhot in mayo with dill lemon zest and mustard, amazing! Used the left over on a baked potato and it too was awesome! Link to comment Share on other sites More sharing options...
Jds63 Posted January 18, 2018 Report Share Posted January 18, 2018 Looks awesome Simon, ive done Ling before but not like that ... will try this one for sure ... Great that you are getting Jack interested in cooking too ... Fishing videos and cooking videos ... what else ? Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now