adempsey Posted August 1, 2015 Report Share Posted August 1, 2015 Most people probably won't even cook a steak like that properly. Well done, NOOOOOO!!!!!!!! I just had some steak at a restaurant that was cooked "Sous Vide" and it was really awesome. Probably something we can easily do at home. http://www.chefsteps.com/activities/sous-vide-steak Link to comment Share on other sites More sharing options...
Steve Posted August 1, 2015 Report Share Posted August 1, 2015 hmmm, boiling steak...who would have thunk it. Link to comment Share on other sites More sharing options...
wormdunker Posted August 1, 2015 Report Share Posted August 1, 2015 I stopped at a small butcher shop on hwy 6 near Caledonia. His sign out front advertised a full beef loin 7.99 per lb. (March 2015). So I went in to enquire. The owner states his beef is raised on local farms, grain fed without hormones. I'm immediately impressed. He also hangs his beef for 21 days. Most grocery stores age their beef 7 days & if you look into the Sterling Silver beef at Sobeys, it's aged 14 days. Again I'm excited to try his beef. So, I order the loin, he cuts it to my desired thickness - 1" & 20 minutes later I'm on my way home. We did 1 on the BBQ - It was awesome! Best cut of beef I have ever tasted! So tasty, mouth watering beef - I'll never shop any where else for my steaks. Link to comment Share on other sites More sharing options...
pics Posted August 1, 2015 Report Share Posted August 1, 2015 I stopped at a small butcher shop on hwy 6 near Caledonia. His sign out front advertised a full beef loin 7.99 per lb. (March 2015). So I went in to enquire. The owner states his beef is raised on local farms, grain fed without hormones. I'm immediately impressed. He also hangs his beef for 21 days. Most grocery stores age their beef 7 days & if you look into the Sterling Silver beef at Sobeys, it's aged 14 days. Again I'm excited to try his beef. So, I order the loin, he cuts it to my desired thickness - 1" & 20 minutes later I'm on my way home. We did 1 on the BBQ - It was awesome! Best cut of beef I have ever tasted! So tasty, mouth watering beef - I'll never shop any where else for my steaks. sounds like Gourmet Meats.. great place with very good quality.. They have a smokehouse on site for bacon etc.. Link to comment Share on other sites More sharing options...
mr blizzard Posted August 1, 2015 Author Report Share Posted August 1, 2015 I stopped at a small butcher shop on hwy 6 near Caledonia. His sign out front advertised a full beef loin 7.99 per lb. (March 2015). So I went in to enquire. The owner states his beef is raised on local farms, grain fed without hormones. I'm immediately impressed. He also hangs his beef for 21 days. Most grocery stores age their beef 7 days & if you look into the Sterling Silver beef at Sobeys, it's aged 14 days. Again I'm excited to try his beef. So, I order the loin, he cuts it to my desired thickness - 1" & 20 minutes later I'm on my way home. We did 1 on the BBQ - It was awesome! Best cut of beef I have ever tasted! So tasty, mouth watering beef - I'll never shop any where else for my steaks. Sounds great , send some pics the next time u get more Link to comment Share on other sites More sharing options...
Steve Posted August 1, 2015 Report Share Posted August 1, 2015 wormdunker, i'm curious as to who it was.... i'm in Hamilton and would love to check it out. Link to comment Share on other sites More sharing options...
misfish Posted August 1, 2015 Report Share Posted August 1, 2015 Just back from Zhers. I seen . $54 per steak. And they were not very big. The next cooler over,,,,,,,,,,,,,,,,,,,,,, Look at the nice marble on this,,,,,,,,,,,,,,,,,, I loaded up at this price. I like my steaks ground any ways.LOL Link to comment Share on other sites More sharing options...
mr blizzard Posted August 1, 2015 Author Report Share Posted August 1, 2015 HA HA Good score, marbleing is exquisite, looks like its been aged for 21 days, AAA if u ak me, imo Maybe 50 years ago you get hamburger for that price up here, 8 to 9 up here, just for the record at this moment we r trying to replicate your hamburger role with bacon, didnt know how much beef to use looks more like a pool noodle than a roast LOL, but thats half the fun of trying Link to comment Share on other sites More sharing options...
OhioFisherman Posted August 1, 2015 Report Share Posted August 1, 2015 One of the local grocery stores had a sale on whole boneless ribeyes for 4.99 a pound right before grilling season started here. I bought 3 and we cut them into steaks and vacuum packed them. Now that summer is here they are around 9 bucks a pound, more than I would pay. Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 1, 2015 Report Share Posted August 1, 2015 Pork is even insane where im at. I just picked up 8 pork steaks for $34. Last year that would have been about $22. I coulda bought 2 5lb chickens for $7 cheaper Prices are all over the map Link to comment Share on other sites More sharing options...
dave524 Posted August 1, 2015 Report Share Posted August 1, 2015 Pork is even insane where im at. I just picked up 8 pork steaks for $34. Prices are all over the map Crazy, if you watch the sales here you can get the whole vacuum packed pork loins for 2 bucks a pound. Stick them in the freezer till they firm up a bit and with a sharp knife cut them into boneless pork chops or roasts . Brian B, that lean ground beef looks like reduced for quick sale from $5.03, good catch , by the time they get reduced here they are a funny shade of grayish purple from the light, that looks fresh still. Link to comment Share on other sites More sharing options...
misfish Posted August 1, 2015 Report Share Posted August 1, 2015 Brian B, that lean ground beef looks like reduced for quick sale from $5.03, good catch , by the time they get reduced here they are a funny shade of grayish purple from the light, that looks fresh still. I watch this store like a hawk. They have some real crazy deals sometimes. This beef was fresh. There was a huge stack of them. Im surprised I didnt get wacked by an old ladies purse grabbing for them.LOL Link to comment Share on other sites More sharing options...
wormdunker Posted August 2, 2015 Report Share Posted August 2, 2015 Yup Gourmet meats on the west side of hwy #6 a little bit south of the airport. Great service there as well. Link to comment Share on other sites More sharing options...
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