mr blizzard Posted July 12, 2015 Report Posted July 12, 2015 Yes. Todays price was cheap. I cant believe though how much it can compare to ground beef now. Use to be so cheap to buy. Oh sir, bite your toung. It goes on the BBQ, indirect heat at 275 for 3- 3.5 hours. I just finished a nice glaze to put over it about a half hour ago. The yams will be soaked in water and seas salt for about an hour, then put in a dish, covered with brown sugar then put in the BBQ as well. About a half hour before the roast of beast is done. Now drool on that and get another napkin. LOL Brian!!!!!!!!!!!!!!!!!!!!!! is it ready yet!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
misfish Posted July 12, 2015 Report Posted July 12, 2015 Give me time to digest atleast John. I have to say, I nor the mrs,s, were not disappointed. Turkey and savory blend was awesome. Timing was perfection. All came together at the same time to enjoy all at it,s fullest. When I cut into my first piece of turkey loaf and took my first taste, the mushroom just screamed out. OMG. The savory sauce. well, it added even more . Candy yams kicked. Even drizzeled the candy sauce over the brocc and it made for a nice sweet addition. Im stuffed just like a turkey. I leave you with pics of no aroma or flavor. LOL Sweet taters sprinkled with brown sugar,pepper,sea salt and melted butter. Cream sauce. Fried chopped mushrooms in butter,olive oil savory,pepper and some flour. The beast Crisping off the bottom FOOD PORNO The end result. Cant seem to find a drool image. Im off all week. Nothing to do but cook, since I have to be layed back,,,,,,,,,,,,,,,,,,More to come. Enjoy
mr blizzard Posted July 12, 2015 Report Posted July 12, 2015 Oh my son my wife used to get something with eating chocolate, she is converted now to protein , for some reason i feel like rick, peg would like to have you pm me about the cream sauce, seriously we are going to try this tomorrow, BRIAN you kicked this one out of the ballpark Be positive Hope i did not interupt your dinner but taste buds want to know
misfish Posted July 12, 2015 Report Posted July 12, 2015 I forgot to add, I was sitting watching the tube and realised I forgot to layer in the smoked ham . Oh well, sandwiches for the next couple days.
mr blizzard Posted July 13, 2015 Report Posted July 13, 2015 Yes indeed, a how-to-lace up the bacon tutorial would be welcome!!! Any time I have wrapped something in bacon it involved toothpicks. LOTS of toothpicks. Tonight's menu is venison top round roast, my favourite of the deer roasts. But you won't be seeing any pictures, given that my good wife will be joining me for dinner and she still finds it highly unusual that people would take pictures of their meals and post it (on a FISHING website) for others to see.................. But please bring on the bacon basket weave instructions! Doug Sounds good Doug,,,,I can relate to the toothpicks, our first attempt at recreating Brians masterpiece ended up looking like a porcupine lol But it tasted like beef and bacon
misfish Posted July 13, 2015 Report Posted July 13, 2015 Doug The next time I do one, I will remember to take a vid. It,s not that hard. That venison roast would of loved a nice blanket. That looks very wholesome Rick. Is that barley I see in the mix? Tonight was left overs. Sliced the rest. 1" thick and had on toasted buns. Some lettuce,tomatoe fried smoked ham. COMFORT FOOD.
manitoubass2 Posted July 13, 2015 Author Report Posted July 13, 2015 Yes brian, thats barley. And yeah thats how I make it, nice and filling. Make a big pot and eat the same dish for two or three days lol
akaShag Posted July 13, 2015 Report Posted July 13, 2015 back to Brian, yes indeed a bacon-wrapped venison roast is very tasty indeed. I don't think I would do that with a top round roast, however. I did that one in the oven with some red wine and diced Vidalia onions, took it out when the meat thermometer read about 130 degrees, and let it sit for a bit in some aluminum foil. It was perfectly rare, juicy and tender, just the way I like it. Doug
misfish Posted July 24, 2015 Report Posted July 24, 2015 Well I have a nice dinner planed for sunday. BBQ SAVORY BACON WRAPPED BONELESS STFFED TURKEY BREAST. But today was a time to be simple. I even had a helper. Yes, the simple task of bbq cheese burgers and fries. Comfort food. I havent seen the girl since my eye mishap and she couldnt understand why, but we made up for lost time. Pictures tell all. Our bellies are full, and my heart as well. I even went and got her a bbq apron today. She was so excited. First the preping. Gizmo (the dog ) waiting for something to drop. Tools of the trade Seasoning Job well done Im full poppy. LOL
Spiel Posted July 25, 2015 Report Posted July 25, 2015 Been a while, not that I'm dieting I eat every day, just been busy. Tonight's dinner consisted of a big fat BBQ'd rib eye (2:300 minutes a side) with home made potato salad. In that salad is baby white taters, diced dill pickles, diced spartan apple, quick steamed broccoli florets, old cheddar cheese chunks, slivered almonds, fresh dill, celery, green pepper, green onion, olive oil and miracle whip.....Mmmmmmmm. Also a little coleslaw to finish it off.
manitoubass2 Posted July 25, 2015 Author Report Posted July 25, 2015 Mmmmmmmm.... You never disappoint my friend
manitoubass2 Posted July 25, 2015 Author Report Posted July 25, 2015 And Brian thats adorable! And sometimes a man just needs a burger!
Spiel Posted July 25, 2015 Report Posted July 25, 2015 And Brian thats adorable! And sometimes a man just needs a burger! Adorable indeed. A good burger never fails to please. By the way Rick, your partridge also stew looked awesome.
grimsbylander Posted July 26, 2015 Report Posted July 26, 2015 I decided to break away from the main course cooking and try something new. I figured, hey I love pie so... Strawberry rhubarb And an Apple for the OFC family LOL can't let the pastry go to waste!
mr blizzard Posted July 26, 2015 Report Posted July 26, 2015 Brian as mentioned those pictures were adorable, who said to chefs cant be in the kitchen, she is quite the chef. love the dogs name LOL Spiel you have a way of making someone hungry just after they have eaten, That meal is fit for a king grimsbylander MY wife and my favourite strawberry rhubarb, Looks amazing love the crust of the apple, your not just a baker but an artist toboot, well done
Walleye72 Posted July 26, 2015 Report Posted July 26, 2015 Those pies look awesome. Nice decoration on the apple.
misfish Posted July 26, 2015 Report Posted July 26, 2015 That OFC pie is sweet. Im not much of a baker, but love me some good pie. For those that wanted the bacon blanket, here ya go. Todays BBQ feast is a deboned turkey breast bacon wrap. I trimed it so it would lay flat. Stuffing is dried fruits and nuts, chopped bellow mushrooms and a layer of havarte cheese. This will be cooked once again at 275 for 4 hours indirect heat.
Spiel Posted July 26, 2015 Report Posted July 26, 2015 Thanks for taking the time Brian. I learned two things, first how to and secondly.....I'm now hungry!
misfish Posted July 26, 2015 Report Posted July 26, 2015 I was not happy with the thin/skinny strips. Sometimes you get what you get and make it work. The wrap should cover the whole body of meat. There wont be a problem as there is enough on the bottom side to hold it in place while it,s cooking away. What you want is the ends to be sealed so the cheese dosent escape. You want that gooy goodness inside. Time to throw ( place) it on the BBQ now.
ketchenany Posted July 26, 2015 Report Posted July 26, 2015 Just put on two chickens on th Barbie, spinning really nice!
misfish Posted July 26, 2015 Report Posted July 26, 2015 Just put on two chickens on th Barbie, spinning really nice! Guess Ken didnt work out eh? LOL I want to see pics.
Fish Farmer Posted July 26, 2015 Report Posted July 26, 2015 Spiel, Brian just gave me an idea! that bacon wrap looked so good My next rod, make it a bacon wrap handle and guides. Darn Homers are talented.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now