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Posted
6 hours ago, Spiel said:

Mmmmm, Scallops. Seasoned then seared in Tallow and served on a bed of Linguine tossed in fresh Lime, Ghee, Capers and fresh cracked Peppercorns.
Simple and delicious!  :)

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Looks good for sure. In my case I would have added 2 tbs of my wild leek compound butter to that pasta for an extra boost of flavour or at least some fresh garlic. I add garlic to just about everything lol.

  • Like 1
Posted
1 hour ago, smitty55 said:

Looks good for sure. In my case I would have added 2 tbs of my wild leek compound butter to that pasta for an extra boost of flavour or at least some fresh garlic. I add garlic to just about everything lol.

I was given a pound of weed butter recently but somehow didn't think it a wise choice for my pasta dish .... lol
I actually have no idea what to do with it. 

Posted
1 minute ago, Spiel said:

I was given a pound of weed butter recently but somehow didn't think it a wise choice for my pasta dish .... lol
I actually have no idea what to do with it. 

A buddy of mine uses it to make chocolate chip cookies.  But that stuff is not for me...........

  • Like 1
Posted
On 5/12/2025 at 1:52 PM, Spiel said:

I was given a pound of weed butter recently but somehow didn't think it a wise choice for my pasta dish .... lol
I actually have no idea what to do with it. 

There's lots of recipes online....look for "CANNABUTTER".  Weed butter is generally mosty CBD, and not much THC...so you won't really get that "high" from it. CBD is widely used for pain relief, relieving anxiety, help with sleep. My 89 year old Mom takes it to help with her arthritis.

Posted
2 hours ago, CrowMan said:

There's lots of recipes online....look for "CANNABUTTER".  Weed butter is generally mosty CBD, and not much THC...so you won't really get that "high" from it. CBD is widely used for pain relief, relieving anxiety, help with sleep. My 89 year old Mom takes it to help with her arthritis.

It's 100% Buzz Butter. 

  • Haha 1
Posted

Hoping the forecasted rain does not materialize this afternoon so I can BBQ these lovely Venison Rib Steaks.  ;)

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  • Like 1
Posted

Nice looking steaks.  With venison, I ALWAYS trim off all of the fat, every single bit that I can.  Venison fat is like eating candles..........  I leave a small amount of fat in venison for grinding and sausages, but almost none on steaks and roasts.  Happy grilling!

Me, I am going to have to make do with fresh pan-fried crappies.  😉

Doug

  • Like 2
Posted
52 minutes ago, akaShag said:

Nice looking steaks.  With venison, I ALWAYS trim off all of the fat, every single bit that I can.  Venison fat is like eating candles..........  I leave a small amount of fat in venison for grinding and sausages, but almost none on steaks and roasts.  Happy grilling!

Me, I am going to have to make do with fresh pan-fried crappies.  😉

Doug

Oh I'm going to trim them well Doug, not a fan of candle wax and bile. But I'll still grill the trimmings for my Pup.  ;)

Fresh pan fried Crappie, trade you in heart beat.  :)

  • Like 1
Posted
On 5/12/2025 at 1:55 PM, akaShag said:

A buddy of mine uses it to make chocolate chip cookies.  But that stuff is not for me...........

Well we used to enforce the rules a long time ago, after being introduced to it on a "light' scale, it can do wonders for pain and put you to sleep when the bloody tinnitus calls.

  • Like 2
Posted
35 minutes ago, Fisherman said:

Well we used to enforce the rules a long time ago, after being introduced to it on a "light' scale, it can do wonders for pain and put you to sleep when the bloody tinnitus calls.

And it probably would have been wonderful for FOO BEAR at the end............

  • Like 1
Posted
1 minute ago, manitoubazz said:

I'll take that as a huge compliment Doug! But no, this is just how I eat daily

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AWESOME!!!!!

  • Like 1
Posted

I love to cook and chef it up just like most of the fellas here! 

I'll post up pics of some birds I'll be cooking this week, some moose sausage, crappie etc. 

Didn't clean out the freezers fully this year so it's time to make room!!!!

Posted
25 minutes ago, akaShag said:

OK, and what was it, Rick?

It's a cream of mushroom soup, heavy cream and mushroom I grew, partridge, smokey maple bacon and a homemade hot sauce with a tad of cheese. Used the celery for looks and to scoop it up lol

First dish I ever tried to make "look good"

  • Like 1
Posted

Trimmed, seasoned, grilled and served.
Nothing special, grilled med rare, plated with garlic mash and steamed broccoli.
It was good, that I can assure you.

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  • Like 2
Posted
18 minutes ago, manitoubazz said:

Looks phenomenal.  I'm a big fan of broccoli too, 100% I'd pay good money for that meal!

Thanks Rick.  :)
Mind you all the food pics you posted above have left me feeling rather hungry this morning.... :D

  • Like 1

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