limeyangler Posted February 12, 2014 Report Share Posted February 12, 2014 Hi all, Got this at the shack the other day, (well….actually my wife caught it) our supper plans changed on the spot……………….. WE TURNED ONE OF THESE………... INTO SOME OF THESE……………... With a few fries and a nice bean sprout coleslaw………..YUM! Its been a while since we had fish. need to get some more Link to comment Share on other sites More sharing options...
NAW Posted February 12, 2014 Report Share Posted February 12, 2014 I've got some cleaned fish in the freezer waiting to be turned in to the exact same yummyness. Can't wait! Thanks for the post. I actually forgot I had some fillets in the freezer. Link to comment Share on other sites More sharing options...
Joeytier Posted February 12, 2014 Report Share Posted February 12, 2014 Neeeeeeed more!! Been a while since I did a real fry...do you use a deep fryer? Link to comment Share on other sites More sharing options...
limeyangler Posted February 12, 2014 Author Report Share Posted February 12, 2014 (edited) Neeeeeeed more!! Been a while since I did a real fry...do you use a deep fryer? Yeah, a buddy of mine picked up one of these last year on sale for $40 at Menards in the USA. Its 18qt. Hook up the BBQ propane, couple 3ltr oil jugs and 20 minutes later….fish and chips. It works outside at -25C too. [/url] Edited February 12, 2014 by limeyangler Link to comment Share on other sites More sharing options...
mcdougy Posted February 12, 2014 Report Share Posted February 12, 2014 just AWESOME. Link to comment Share on other sites More sharing options...
aplumma Posted February 12, 2014 Report Share Posted February 12, 2014 You are quite the magician turning that old fish into something delicious. Art Link to comment Share on other sites More sharing options...
iFish4real Posted February 13, 2014 Report Share Posted February 13, 2014 you forgot to mention the beer Link to comment Share on other sites More sharing options...
jbailey Posted February 13, 2014 Report Share Posted February 13, 2014 looks delicious Link to comment Share on other sites More sharing options...
Joeytier Posted February 13, 2014 Report Share Posted February 13, 2014 Yeah, a buddy of mine picked up one of these last year on sale for $40 at Menards in the USA. Its 18qt. Hook up the BBQ propane, couple 3ltr oil jugs and 20 minutes later.fish and chips. It works outside at -25C too. [/url] I'm having a pavlovian response to this picture Link to comment Share on other sites More sharing options...
moxie Posted February 13, 2014 Report Share Posted February 13, 2014 Super Fryer. Nicely done indeed. Link to comment Share on other sites More sharing options...
wormdunker Posted February 13, 2014 Report Share Posted February 13, 2014 Looks yummy! I'm gonna fry up some walleye. Opps - I have to catch one first??? Link to comment Share on other sites More sharing options...
Nipfisher Posted February 13, 2014 Report Share Posted February 13, 2014 Need you to get one for Team 8. Link to comment Share on other sites More sharing options...
limeyangler Posted February 13, 2014 Author Report Share Posted February 13, 2014 Need you to get one for Team 8. Yeah….wife got that one….but i will be sure entering one this year of at least 27"……its rare i finish a year without at least one 30" walter! Link to comment Share on other sites More sharing options...
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