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Perch eggs/roe


iFish4real

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PCBs and other organic contaminants, such as DDT and mirex, were elevated in the eggs, likely due to the fact that the eggs have a higher fat content. It is recommended that the consumption of eggs from any fish species, especially from the Great Lakes, be avoided due to elevated contaminant levels.

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If you're feeling adventurous, take the roe and add salt, pepper and pan fry until crispy.

TBH, it's something that I'll eat once or twice a season.... Not really any bad flavours to it, but not really my favourite part of a fish either.

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