iFish4real Posted February 3, 2013 Report Posted February 3, 2013 Caught a lot of big perch yesterday on Simcoe and most of them are full of eggs, I was wondering if they are good to eat? Thanx!
Rod Caster Posted February 3, 2013 Report Posted February 3, 2013 Fairly bland and mushy on their own. Definitely safe to eat though. If you have some culinary creativity, I'm sure you could mix up a delicious way of eating them!
kickingfrog Posted February 3, 2013 Report Posted February 3, 2013 I've heard of people eating them, but I have not.
Nipfisher Posted February 3, 2013 Report Posted February 3, 2013 Last year I chummed my fishing holes with them. Didn't seem to work like I hoped.
Slop Posted February 3, 2013 Report Posted February 3, 2013 Back in my Simcoe days I had friends that would turn their noses up at filets and only wanted the skiens...never did take them up on their offer to try some.
Joeytier Posted February 3, 2013 Report Posted February 3, 2013 Got a couple buddies that like to batter the egg sacs and eat em alongside the filets...they don't do much for me but they're certainly not bad
chessy Posted February 3, 2013 Report Posted February 3, 2013 PCBs and other organic contaminants, such as DDT and mirex, were elevated in the eggs, likely due to the fact that the eggs have a higher fat content. It is recommended that the consumption of eggs from any fish species, especially from the Great Lakes, be avoided due to elevated contaminant levels.
Acountdeleted Posted February 3, 2013 Report Posted February 3, 2013 Talk to Christopher K. He told me he fried up a few a week or so ago.
Rich Posted February 3, 2013 Report Posted February 3, 2013 Tie them in a large roe bag and see how long the spring channel cats turn it down..
Christopheraaron Posted February 3, 2013 Report Posted February 3, 2013 Ya, I tried a few sacs, they taste exactly like the flesh, but the texture is a little strange. I think it would be pretty good in some sort of pasta dish, maybe with some shrimp and perch meat. Experiment, they are really good if you incorporate them into other things
EC1 Posted February 4, 2013 Report Posted February 4, 2013 If you're feeling adventurous, take the roe and add salt, pepper and pan fry until crispy. TBH, it's something that I'll eat once or twice a season.... Not really any bad flavours to it, but not really my favourite part of a fish either.
sleded Posted February 5, 2013 Report Posted February 5, 2013 nothing like putting eggs on your toast with a little jam on it lol
Rich Posted February 5, 2013 Report Posted February 5, 2013 (edited) MMMMMM perch eggs and bacon nothin beats it.. dont forget the ONIONSSS Edited February 5, 2013 by Rich
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now