irishfield Posted March 28, 2009 Report Share Posted March 28, 2009 Me I dont eat fish You can't be serious Marc! Are you saying you lied when you told Dano and I how great those childhood feeds of Muskie were???? Link to comment Share on other sites More sharing options...
Lunker777 Posted March 28, 2009 Author Report Share Posted March 28, 2009 (edited) So I guess I'm not the only one ! hahah I get it from people all the time .... " you don't eat fish... but you fish ??? " they say it as though the world is going to come to an end hahah I just tell them I sport fish, I don't fish to eat ! If I go out with friends that keep fish, As long as we are fishing for perch or pickerel .... Ill keep a couple for them. But I NEVER will keep a bass, muskie, pike... etc. I put those ones back to gain a few inches or pounds for the coming years Edited March 28, 2009 by Lunker777 Link to comment Share on other sites More sharing options...
Guest gbfisher Posted March 28, 2009 Report Share Posted March 28, 2009 You can't be serious Marc! Are you saying you lied when you told Dano and I how great those childhood feeds of Muskie were???? How could ya resist them nice, white, sweet, flakey meat chunks...... Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted March 28, 2009 Report Share Posted March 28, 2009 When I'm guiding I eat fish 6 days a week. When I'm not guiding just once or twice a week. There is nothing better than some good fish to eat. Link to comment Share on other sites More sharing options...
crappieperchhunter Posted March 28, 2009 Report Share Posted March 28, 2009 (edited) I eat fish once a week, and I never buy it. Same at our house! Except for sushi...gotta buy that. Edited March 28, 2009 by crappieperchhunter Link to comment Share on other sites More sharing options...
maybe Posted March 28, 2009 Report Share Posted March 28, 2009 Can't stand the texture of fish. However, the batter from Jeff's fish & chips magically appears on my fork when he's not looking. I swear I have no idea how it gets there. Link to comment Share on other sites More sharing options...
Marc Thorpe Posted March 28, 2009 Report Share Posted March 28, 2009 You can't be serious Marc! Are you saying you lied when you told Dano and I how great those childhood feeds of Muskie were???? ya but wayne look what it did to me He who eats muskies wakes up being snarly Link to comment Share on other sites More sharing options...
Radnine Posted March 28, 2009 Report Share Posted March 28, 2009 I never was a big fish eater of any kind, and I too had a bad experience with gagging on fish bones. Hanging with my B-in-Laws though has got me hooked on eating perch and walleye. What I am not good at yet is cleaning them (only due to lack of practise). I am watching them closely when they clean and when I get some confidence will take knife in hand. First Walleye trip is at the end of May and I can't wait Jim Link to comment Share on other sites More sharing options...
lew Posted March 28, 2009 Report Share Posted March 28, 2009 It's funny cause I really enjoy eating fish, specially a shore lunch, but I just don't have the heart to kill anything, so I seldom have any. I don't mind going out and doing all the catching, and as long as someone else does the killing I can totally pig out on fresh caught & fried pickeral. hmmmm, now that were on the subject, how many days left before Tombstone Rock in June ?? Link to comment Share on other sites More sharing options...
Handlebarz Posted March 28, 2009 Report Share Posted March 28, 2009 I'm with Blaque, once a year when we have our boy's weekend musky trip, we fry up a few crappie, perch and bluegill for lunch. WOW them must be some HUGE crappie and pan fish if there biting when your musky fishing I guess you dont need to keep may for the pan then. I am also one who does not eat fish and I love it when everyone has there own style of fish that I will love. I think its the texture more then the taste I do give it a fair try each time and yes in most cases the batter is great but I just cant bring myself to get past the texture of the fish. One thing when your out on fishing trips you dont have to fight over the fire for cooking a steak when the fish fry is on. Link to comment Share on other sites More sharing options...
Greencoachdog Posted March 28, 2009 Report Share Posted March 28, 2009 Those that don't eat fishe just leave more for those of us that do!!! I learned when I was an itty bitty young'un to chew my fish carefully before I swallowed it to check for bones! If you know a fishes anatomy, you can eat whole cooked fish without fear of bones! I freeze my fish in the "Vac-Loc storage system, keeps them fresk with no freezer burn for up to a year. Link to comment Share on other sites More sharing options...
bigugli Posted March 28, 2009 Report Share Posted March 28, 2009 I freeze my fish in the "Vac-Loc storage system, keeps them fresk with no freezer burn for up to a year. I think the longest my fillets have been in the freezer might be 6 months. They go into a big wicked pot of Gramma's "Fish head soup" if they're that old. Link to comment Share on other sites More sharing options...
JeffBornFishin Posted March 28, 2009 Report Share Posted March 28, 2009 Can't stand the texture of fish. However, the batter from Jeff's fish & chips magically appears on my fork when he's not looking. I swear I have no idea how it gets there. Yeah and for whatever reason it is only when we are out for dinner and not what I have caught and kept She does eat calamari and scallops I usually keep some nice eater sized walleye and crappie. Mnnnnn. Link to comment Share on other sites More sharing options...
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