misfish Posted January 25, 2009 Report Posted January 25, 2009 (edited) Sorry ,this is one recipe I CANNOT endulge.But I will show ya 5 pics. I learned this from a great belated chef. This guy was amazing. So you tell me????????????????? douG, dont you dare. This ones easy,LOL The finished product. You all have no idea how long I have waited to cook this for two. This was a meal made in 30 minutes and full of carbs and very healthy for ya. Edited January 25, 2009 by misfish
douG Posted January 25, 2009 Report Posted January 25, 2009 Brian, lookin right some jaisus fine right dere. Is your middle name Alfred? I recommend some baby powder for your parts later, see if the Missus can help with the application. You will have to be strong during this.
misfish Posted January 25, 2009 Author Report Posted January 25, 2009 (edited) Brian, lookin right some jaisus fine right dere. Is your middle name Alfred ? I recommend some baby powder for your parts later, see if the Missus can help with the application. You will have to be strong during this. Is your middle name Alfred I have tears.LOL Baby powder? douG, except for the pasta(Iwanted fresh but hey),everything else was done from scratch. Seasons and the right sauce makes the dif. You wont taste this kinda flavor at pizza hut or boston pizza.You know,them guys that say they have pasta dishes. Edited January 25, 2009 by misfish
bigugli Posted January 26, 2009 Report Posted January 26, 2009 Looks mighty fine. Not bad at all. I usually saute the shrimps in brandy and crushed garlic before adding the cream sauce, for a different flavour .
misfish Posted January 26, 2009 Author Report Posted January 26, 2009 I usually saute the shrimps in brandy and crushed garlic I used a white wine. Brandy for this is a bit pushy I think. I will try that tho. What brandy would you use? Thanks Big Since we had the broad rice noodles last night,I went with the thin ones tonight BTW.
bigugli Posted January 26, 2009 Report Posted January 26, 2009 I used a white wine.Brandy for this is a bit pushy I think. I will try that tho. What brandy would you use? Thanks Big Use a better , clean brandy. Some have a wicked after taste. LCBO small cask, St Remy, are a couple that are decent. You can also go with a VS cognac.
douG Posted January 26, 2009 Report Posted January 26, 2009 I was wondering if your post dinner romance might need some first aid afterwards, like baby powder. It helps with the chapping.
buckster Posted January 26, 2009 Report Posted January 26, 2009 GREAT! now im hungry......... u gone and done it now! I can hear the triaxle with the load of pasta backing into my driveway! lol
John Posted January 26, 2009 Report Posted January 26, 2009 I was wondering if your post dinner romance might need some first aid afterwards, like baby powder. It helps with the chapping.
fishnsled Posted January 26, 2009 Report Posted January 26, 2009 Already had lunch, too early for dinner, but I'm pretty hungry now! Looks amazing Brian.
walleyejigger Posted January 26, 2009 Report Posted January 26, 2009 my ma makes something that looks almost like that and is very secretive in her recipe also, are u guys in cahoots?
Big Cliff Posted January 27, 2009 Report Posted January 27, 2009 Well, first of all you made me Hungry (Again)! Looks like a very nice shrimp Alfredo and a beautiful Bruschetta (although I don't usually put mushrooms in mine). Am I close?
Zubris21 Posted January 27, 2009 Report Posted January 27, 2009 K, you can't tease us like that and not unveil the recipe.
walleyejigger Posted January 27, 2009 Report Posted January 27, 2009 come on, tell us, please....please...please...please...please....please...please...please...please....please...please...please...please....please...please...please...please....please...please...please...please....please...please...please...please....please...please...please...please....please...please...please... that's it im going on a hunger strike till u tell us
misfish Posted January 27, 2009 Author Report Posted January 27, 2009 Well, first of all you made me Hungry (Again)! Looks like a very nice shrimp Alfredo and a beautiful Bruschetta (although I don't usually put mushrooms in mine). Am I close? Yes Cliff you are. As for the mushrooms,I put them in almost everything.LOL that's it im going on a hunger strike till u tell us Let me know how it works out for ya. K, you can't tease us like that and not unveil the recipe. I am, I will,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,NOT.LOL you did not call me over lol Thats becauce I wanted some.LOL I,ll make it the next time yer down pop.
walleyejigger Posted January 28, 2009 Report Posted January 28, 2009 Uptade on my condition... feelin a little woozy right now, but surviving, the lack of food in my system is makin me find the wierdest things appetizing but i'm able to resist, i have a feeling "the man" is going to try and stand his ground but so am I, I'm in it for the long haul, "the man" might act tough but i have a feeling he has a kind side and will not want me to suffer much longer, POWER TO THE RECIPELESS PEOPLE now if u'll excuse me i'm gonna go stick my head in the oven......no not to end my life but just to smell the aroma of past meals
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