Hey, Joey! The ling was surprisingly good. Had heard so much about them, we had to try one. I cut the meat into cubes, boiled for between 10-12 minutes. Dipped in melted butter, lobster style, and enjoy.
Good meat on the back, and, the tail.
The skin is slimy and stinky...similiar odour to a musky, but, the meat is nice white flesh.
We would both definitely eat one again.