walleyejigger

thanks for ur work Cliff, ur a true gentleman

Wow, never would have thought, thanks for the info

crock pot is my fav, throw all kinds of stuff in pot and let cook all day, turn ANY tough cut into the tenderest meat ever fav recipe, tough roast of deer, moose or bear, in pot, mix a pack of lipton onion soup with cup of water, pour over roast, trow in potoatoes and carrots and let cook all day, keep adding water a bit of water if ya have too, if ur gonna be away all day u can put lots o water right away mmmmmm mmmmmm good

i'll try and put down my dads chowder recipe if i remeber right, sorry no measurements as he usually makes a 5 gal. pot at a time and it disappears in no time fry a couple slices of salt pork in bottom of pot, (no oil) remove when cooked, cut up in little pieces , (meat only remove fat) fill half the pot with water and some diced potatoes, (about 1/3 pot i'd say) once mostly cooked remove and much up half and put back in pot, keep rest for later add celery, onions, little bit o'garlic add lots o'fish (usually different varieties, one year we had 12 diff. kinds) sometimes puts shrimps also add can of clams w/ juice paprika,salt,pepper once cooked add half & half cream and remaining potatoes, once slowly boiling mix up some cornstarch and put in to thicken nice hunk of french bread for dippin i think thats it or close to it anyways when "taste testing" you'll always think it needs salt, you'll never seem to be able to put enough, so just let ppl add to their bowl to their own taste, good luck edit, forgot to return salt pork meat with fish

i filled up at 77.9 this afternoon

i'm in thanks

beautiful fishes, look tasty too

i'll keep this skin as it saves me from the "double click", as for home tree came down on the 30th of dec. decorations for a bout a week after, lights outside wont be till spring lol

a balmy -29 now, gonna head to the hut in about 10minutes, wish me luck........ not for fish, but that i survive lol

got these pics yeterday, very cool indeed, i know there are a couple in the horwood lake area near the groundhog river, but dont know if these are the ones

i think that fish is on steroids, he will be shunned by his peers

beauty speck, "special" reaction, awesome report

awesome video TJ, i can taste it, does he do it just as a hobby or does he sell some?

just amazing, glad everyone was alright

if were doin charlie daniels ya gotta play.....

addicted to this right now, (newer stuff) LOL not fer kids http://ca.youtube.com/watch?v=phPU7tSLllo

love me some willie

good job, nice doe, those are some rosey cheeks ya got there

ohter than if it's really old, i don't think you'd tell a difference, after it's cooked, if it's taken care of correctly after the kill, a doe and a buck from the same area would be indistinguishable, (wow big word) i've eaten venison from a few differnt parts of ontario and can tell a difference between those, the difference beatween deer from agricultural areas and non agricultural areas is huge, those from agricultural areas were very mild, a deer from manitoulin is easy to distinguish, i've never had one that didn't taste very strong even fawns, folks say it's all the cedar there, on a side note for lactating animals, i know 3 ppl who got cow moose this fall and all said the cows were full of milk, first i've heard of this, our group has gotten cows before and those that had calves with them i had never seen any with milk, everyone i speak too say the same

good job all, some impressive numbers there congrats team extreme, and thanks to all involved for getting it together

heheheheh, oh well if sales are up ppl. must like the video, good work i thought wood and wooden were the same thing

no wfn for me thx. as much as i'm addicted and love fishing, i can't stand watching fishing on TV, idon't know why but every once iin awhile i'll see a program on so I figure i'll watch it and a few minutes into it i can't take it, go figure,

congrats on the score, hope u have a blast just curious how the lottery works, never heard of it ps. better book ur hotel soon,

i too am waiting for a deer report and pics, i have faith in you, come on now..... or a report on wild dogs would be fine too

check engine light comes on my old mans truck if the gas cap is not very tight, and stays on, you have to disconnect the battery for approx. 10 mins, then reconnect and start the engine, stop, diconnect...... repeat 3 times for the light to turn off, word straight from the dealer, sorry for hijaking ur thread Roy