Tried the Prime rib thing. Spent over $100 for the whole rib for our Easter gathering. From Metro on sale. I’m a butcher’s son and know how to cook meat.
Was so looking forward to it.
Then after the first bite of a medium rare piece, it was obvious the rib was tough.
Ruined everything.
Did it again last year and cut it up into rib steaks. My favourite. Same thing.
Took us 7 months to grind through tough steaks. Not to serve to company.
In future, I’ll ask the butcher to cut me off one steak, take it home and cook it up before I buy the whole rib. Lesson learned
I’ve been making more pork. Back ribs and tenderloin. Reliably good and way cheaper
Trying to eat less meat. Looks like even non red meat isn’t so good for you. Especially cured meat.
Have a great Christmas meal however you go.