Freshtrax

Haven't had a pair side I was a kid but if I remember correctly we put mink oil on our deerskin gloves.

Nice. I have been out a bunch for billfish . Yet to get one in the boat. Congrats.

Nice fish.

Pretty sure they get their beef from highland packers in Stoney creek. And it way better beef than anything I have ever seen in a grocery store. Like I said. My family raises our own, it hangs for 3 weeks, and it's delicious. but when I need some extras dipietros is where it's at.

We're already living in a nanny state. I don't want the government to make my tire decision for me too. ( I do have sever mud and snow rated tires on my truck).

http://www.omafra.gov.on.ca/english/food/inspection/meatinsp/licenced_operators_list.htm Good place to start. Your not really gonna find May farmers on the web advertising freezer beef at reasonable prices it's all la to da selling grass fed high " high end ". Beef to yuppies in toronto. You gotta ask around , ask family members and coworkers.

When I don't have any in the freezer we shop here. Again buy in bulk when it's on sale. Always a nice steak on sale, that top sirloin at 6.99 a lb. Ain't to shabby. Tbones are often on at 6 bucks as well as sew York strips. Best part they cut it to your liking. http://www.dipietros.ca/#!dipietros-weekly-flyer/c1e6k

Just made some mint chocolate fudge. I can't figure out my grandmas recipe for maple fudge it's always messed up. Still try every year. I asked her for the recipe before she died and it was a pinch of this a spoon full of that , plain voodoo science. Anyone got a recipe for maple fudge?

My wife's dad scrapped a 71 hemi cuda in the early eighties... Wish that one was still in the fam.

And if we all supported our local butchers. Or farmers directly, we save money and the the farmer is happy to have the money. It's not the conglomerates fault the average joe is lazy as a word I can't say here. There just smart and making a buck of of it.

I see your point but many of those cars wouldn't be worth what they are today 15 years ago. No matter what shape there in.

Nope. My super crew f150 came with p rated michelins from the factory. I just put a lt tire on it it rides allot stiffer. But I plan on buying a 5000 lb boat in the spring otherwise I would not have gone lt.

Yea I'm gonna kill the second fifty plus musky I catch. I will put the first one back for karmas sake.

Everybody do yourself a favour and find a local farmer to sell you a side of beef and pork a year. Support your local farmers . Eat better. And save a ton of cash. I love eating prime rib at 4 bucks a pound.

My uncle had to travel from dunnville to kitchener to find some stockers to get some beef it's crazy right now.

Looks time the titans it is. Thanks guys your the best. I'm replacing some 5 year old ckx tiaga ultralights. They were awesome boots but wore out quickly for the price.

I only buy on sale. Won't pay more than 2 bucks a pound. My beef I get a half a cow for 3-4 bucks a pound. Sometimes I will get a half a hog but I always need more ribs!

Mine likes the boat on flat days, She hates the ice, won't come out till there's a foot of it. But most of all she is understanding when I get manic before a big trip.

Discuss. Work gave me a 100. Dollar cap. No need for steel toe.

Thanks for all the hard work...see ya in a few years fish!

Not my most expensive rod but my favourite is a Fenwick I bought of a member here for a great deal.

With a signed and dated bill of sale with the purchasers DL # on it I'd like to see a judge rule otherwise.

2014 I picked up too much down rigging stuff to list 2015 The 24ft crestliner sabre hardtop parked town the street that has not moved in a few years ( the current owner doesn't know it yet)

Nope. But I was a Ontario pioneer camper for years. Later went on to be a counsellor for a few years. Some of the best summers of my life.

As long as the title was signed and it wasn't my plates the idiot can do whatever he wants with his car.