misfish

No pics of this one, but Im stuffed.

That ole carp will be just fine. Grats

LOL Me bad. Camera on the toon . I tried to straighten it out, but dont have a thing thing to do it.LOL

Thanks Doug. I was hoping for some bacon wrapped crappie to go with it, but they were very shy this morning. Searched for 3 hours, marked them, but not willing.

Pizza, thats thursdays here. LOL Weekends are for treats. Thanks dude I have no idea on the wieght. Really dont care was just asking.LOL I like the turkey/chicken ground much more then the beef. It was very moist with the peppers adding the juice while cooking. Thanks Johnny. I always like to try differnt mixes. As for the peppers, Yes, more char the better. Yes Brain did.LOL Decided to just have a plain ole sirloin steak,baked tater and ceaser salad tonight, to thank the man above for getting me to 52 yoa today. My gawd, did I say 52,,,,,,,,,,,,,,,,

It was a beauty morning to be floating about.

Must be warm out. LOL Nice laker

LOL Now you know how I felt when I had the tube. Who would of thought Baffin boots made your feet float. LOL That was so cool,I got to cool my feet off. LOL Sunrises are my thing. Theres nothing sweeter to start your day off.

With a double dose of bacon in this log, I rethought the beef part of this . Fried up a pound of bacon last night to be part of the stuffing. Heck it,s only bacon right. Today getting back from fishing I got to work. Ground turkey/chicken mix. Added pepper, green onion and lots of newfie savory. Grilled some red peppers to add as well. Chilled to stop the cooking process Now to get busy and get it all together Stuffing. Bacon, peppers and cheese. Begin the roll ,and it all fit nice. Now for the wrap. Maple bacon. Calculate the wieght? LOL On the grill at 275 indirect for 3.5 hours. I knew it was ready,,, The cheese was the tell it was done And it was Enjoy as we did,,,,,,,,,,,,

Shane, I need to watch my salt. LOL But there was a day when it was the way it was to be. Somethings cooking on the BBQ,,,,,,,,,,,,,,,,,,,,,,, Bacon and well, more bacon.

Im talking the effect to the eyes. You can get scratch proof lens, but that cost a fair penny. I use to get it when I needed glasses.

Are you kidding, and miss that. Not a chance Ralph.

Your fishing and catching, NICE.

Thats all you got to say??????????? LOL

I did nothing different then just let the camera do it,s own work. I took this from Barrie and what your seeing is the sun rise at oro line 7.

Plan was to head for crappie, but plans get changed. No matter, we launched, we caught and got some well needed sun rays. Before my good friend arrived though, I snapped these this morning,,,,, Once we got set up, it was ice breaking time,,,, It was nervey listening to the ice hitting the toon, but we managed. Some guys have to much fun. LOL We were marking some big fish. We found out what they were,,,, Great half day spent on the water. My new to me Elite 5X was flawless. I could see it with the shades on and when the sun was hitting it. Till the next toon outing, Cheers B

Sorry I didnt reply like I said I would. I asked the eye doc about glass vs plastic. He said it was preference of the person buying, but there was not difference as long as you have the proper UV protection,the lens dose not factor in. I cant wait to wear my new Maui,s. One week til then.

LOL John When I got home, it was BBQ cleaning time. Pulled bacon and hamburg out. Got the brain going to zip it up this time. Then again, why fool with fool proof.

Thanks again gang. Only little glimps of silver today. Woke up and changed the plan for the day. I,ll bet that was a mistake.LOL

I wish Simon. Looks like Roloff has a good friend there. No matter how many times you post him running, Im still amazed how much he loves it. What a great fishing partner to have. I wonder if I can get Terry to do that? LMAO. Oh wait, he owns the yamadoo, not me. Guess Im the one doing the running. NOT.

Yes sir. I pumped it up this afternoon and added some rod holders to it. Keeping it light.

I hope to see flashes of silver in the morning.