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Fish Crisp is just not for fish. I sliced up some pork in 1/2 inch strips. Tossed in the crisp, fried it up, placed strips on a large bun, covered with sauce and fried mushrooms and placed a slice of provalone on top. Under the broiler til toasted. It,s comfort food. RIP MY FRIEND
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And I had one for lunch too . LOL
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also fantastic with grouse and wild turkey, just cut up into strips and enjoy. The Cajun is real good also
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Yup. I like how it seals in the juices and repels the oil.