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Gerritt

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Everything posted by Gerritt

  1. Very true, "peace keeping" requires a military force.
  2. Yes they can spray when trapped.... Just ask Ryan mc!
  3. That's odd o'iron working just find when I click it.....??
  4. Here you go. http://www.cbc.ca/m/news/topstories/jean-chretien-stephen-harper-ashamed-1.3225673
  5. Just want to wish you a happy day buddy! G
  6. Wish John was still alive, he'd set you On The right path
  7. Ckewley, I've been looking for a source for reaper seeds! All I seemed to find were shady websites or those in the U.S. Etc..... I'd love to grow these guys! I'm a hot pepper guy and would a chance to try em! If you happen to have a few seeds you would mind sharing I'd be glad to send you some $$ for em! G
  8. Rid your lawn of the grubs they are feeding on and they will wander away
  9. Trap it, use cat food/dog food..... Cover with a blanket and pray it doesn't spray. G
  10. So that's the little sucker keeping me up at night! Thanks fellas, luckily he found another place to hide out G
  11. Found this little fella hidden inside my satellite dish... Any idea as to what species of toad this is? G
  12. Jesus! This is why men should not be doing dishes! Our hands are too big! Sliced my hand years ago washing a wine glass it snapped apart as I had my hand in it washing it... Given the location of those stitches (knuckles) that gonna be sore for sometime as the stitches shrink
  13. Forget the negative folks. Keep those reports coming!! G
  14. Are they only found out in the blue zone? I ask because the bay's I fish are connected to lake O I have yet to see them In 4 years
  15. That's different! We should start a thread for it! We can discuss trades, salaries and coaching changes lol G
  16. B look at the Weber performer if you can swing it..... The convienance of propane, the taste of charcoal... I won't ever go back to a gasser brother G http://www.weber.com/grills/series/performer I have the premium model
  17. Well hit a bit of a snag yesterday, so I left the chicken in the fridge brining away over night. On the grill now, with a generous dusting of Hy's Cajun seasoning and a couple of chunks of hickory......
  18. I filled a pot big enough to cover the bird.....this was a small roaster
  19. This guy makes it look easy! I'm gonna try this one day with a fresh (not frozen) bird! Thanks for the idea B! G
  20. Dang........ That does sound like an idea B! Sadly I dont have the knife skills..... Time to YouTube it. The jerk seasoning I get is called cool runnings, comes in a giant plastic bottle. It's good!
  21. Brian, that looks awesome!!! I get my jerk seasoning at no frills, it's dirt cheap I've done the beer can chicken in the past, and it was good! However I felt it was a waste of beer! And imparted little to no flavour to the bird. Fresh savoury and fresh thyme sprigs, in an empty can with pre boiled (hot) water however was awesome as the aromatics were already being released and intensified and the water further boiled down. I've found however beer chicken just doesn't work on the kettle due to the height of the lid. And I don't enjoy the taste of creosote should the chicken touch the lid. I'll either spatchcock it or split it I'm thinking..... She's brining boys.. 1/3 cup coarse salt and 1/3 cup sugar.
  22. Yeah no rotessorie on the Weber kettle.... I'll get it brining right now, and cook it with indirect heat thanks guys
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