ketchenany

John Powers used to use anise oil. Spilled it in the tackle box and it smelled like the liquor for months.

A nice 5x7 of the finger hanging on the wall would look good. Nice work Lew

I went to visit a friend who grows mushrooms in logs in Fort Erie a while back. I wanted to cook some so he picked them. Having spent the day outside on his property we had a fire while setting up the BBQ for dinner. I asked him for some foil paper, salt pepper and oil. Wrapped the shrooms in the foil, grabbed a shovel put the pouch on the blade and into the fire for a few minute. Nothing better. Yes B, I see my wife bake with her friends and I see it's not for me.

When I started in the typesetting business we melted lead by the ton, and I means ton, to make fonts. The smoke was heavy and never thought of it to be deadly Today those fonts are getting very expensive to collectors and designers I have a few in my collection. I Belive they had to clean up the Canada Metal site because of the amount of lead they handled. be careful with it.

Started cooking at about 12 nothing special. I got my knack on fishing trips by the time I got married I was on my way and with a family with good skills we never faded.Son in law is amazing and always looking for new ways. We never go out for the fast stuff so we enjoy what we make. I don't bake but my wife can top anyone with cookies. She has baked a large variety for our four daughters "occasions" probably 300 cookies on each. Love anything cooked out doors.

I get mine cut just for the BBQ, on occasion we leave the lleg whole. If it's too cold we can do it in the oven. But mostly on the barbie. while drinking wine and tasting as we go along. I have four guys that stand around and wait What is not good for the BBQ we do in a tomato sauce and then over a fresh pasta dish.

No no, marinate it for an hour. Finely chop garlic, 1/4 onion, fresh parsley, rosemary and organo. Combine all ingredients add olive oil and white wine give it a good mix and brush/ pour over lamb and keep in fridge for an hour or so, longer is better. BBQ unrill done you can baste with the marinate while it's cooking.

that's what I do with my mower and snowblower.

We had one on the job and we had to put up with him in order to keep our jobs. he got what he deserved, he died at an early age, the drinking help him along.

Sinker, the pails have begun their journey to you, about 12 (21 L) and so has the weed thing for Cliff. It will be better off tha ina landfill. Hope for a good journey, Paul will insure that part. Paul (manjo39) it was a pleasure chatting with you. We have common family values by the looks of it. Sora lives on lol. Send me an email and I'll give you a lot more info on the family place in Pottageville.

I may be out of line here, sorry. I have been for 57 years. I have paid taxes for 35 plus I'm a CANADIAN citizen. How come people who are here illigaly get better treatment than us. This may be going down the tube fast I have a valid passport.

Yes Brian I know how you feel, been here for 57 years and they still don't believe me!!!! But they still take my taxes:( and I've never collected a cent from them. next time tou're on Lake Ontario come on shore call a cop, and claim refugee status, they will love you!

Brian you are so right, only if we could. A few years back I needed a OHIP card, go on my lunch and there is line up, finally get to a wicket, sorry sir we need a passport or citizenship card. I have a driver's licence social insurance number . . .NO. I tell that friendly person I have been paying federal and provincial taxes for over 35 years, just look me up and see. NO, we need your passport! back to work and pay more taxes! I wish I had taken care of the one with no picture.

Hope he made it back

happy Easter ro all. I have three of my four daughters coming with all of theirs The little guys (5) all under six! Planned to BBq lamb and the light snow flurries is not going to stop me.

Better than getting blown out of the water during a confrontation with our finest on board. Tell the guys where the lures are stashed and they will go down!

Lew, not good news indeed. I have read every report from your outings over the years. They ran a class act by the sounds of it. Kevin has a fight and hopefully he can overcome it.

This worked out well! I got rid of my pails I get to meet another OFNer. Sinker will be happy. hey Cliff if Paul has room I have a weedeater that I had problems and we often tried to 'fix' (lack of parts) with and if you can use it and fix it, it's yours. I don't believe in landfill. Do you want it? A

Got your pm. I have to go out today. You can come by when you want I'm home after six pm most nights. If you want to come next weekend then lets set up a time. I'll get them ready for you! Call me at work and I'll give you directions 416 484.6565 ext 2010. 8:30-4:30. Albert

CAA in place. I always carry a spare in my work bag (always with me) it includes a house key front and back (garage ) In my last vehicle with normal keys I had a spare "under it' I could go under, 'find a pill container and inside was a spare key' The pill container was upside down so when you popped the cap it came out. All sealed up with electrical tape so no water or snow penetration. Worked very well ( never used it until I left my car off for maintenance, he called me, I had to tell him where it was ) with those simple keys. I wouldn't do it with the new ones. Sold the car with it and told the new owner about it, he liked it

Sinker, the pails are yours? there is no need for syrup but it would be good to try instead of the store- bought. The other member from Woodbridge offered to deliver, I'm open to that. Anytime, better than the landfill. I think I can get you about 15+ with lids . . . .I do keep some for myself Is it too late for this year? I may have another vessel for you for storage 54 L glass thingy used for wine also. PM me if you want. PM me and

I have them here so if Sinker wants them you can come by and pick them up. Justvlet me know ahead of time so I can bring them to the garage ans sort out the lids. I'm close to Rutherford and Islington.

Sorry sinker see above post replied ro the wrong one

I just checked and in my shed I have at least 12 you can have most with spill proof Lids and I have another dozen in the garage with lids. I do like to keep a few but you are welcome ro have them. How do I get them to you? That is the question?

And really good "Ontario" lamb has arrived at Fortinos in Woody at 5.99 lb. They were lined up this morning! It must be Easter.