ketchenany

OH B! That looks amazing, just the way I told you but not as fancy as I do it! lol. We put everything in separate dishes and then go for it build you own! I'll have to try it damn it! "Ono bello apperitivo" My son in law will kill for this ! he his a cooker at it's best.

OI I' m a Canadian foremost, but my Family heritage is of Itailian I was born there. My parents adopted Canada and contributed to it's growth and gave us values to pass on. My grandfather came to Canada to WORK in 1906 and left in 1909. My family came for southeast of Rome and started immigrating in the late 40s. We are and will always be Canadiand but keep our courtural ties In food. No more limos lol.

Italy is so diverse as Canada in a sense, each village/region has a way of doing things and we SHARE methods/ tastes I was 8 when I came here and ALL was learned from different regions when we met in Canada. . . I have neighbour who pours HOT water on tomatoes to peel them and burns his fingers! We put them in hot water to soften the skins and then cold water and then peel them, no pain at all. Preference is YOUR method only and the system you prefer as Lon as it works for YOU? Brian has a toonie. BILLM likes walking/boat. Lew gave it up. We are different but also the same. We can learn from each other. Humans got where we are by sharing knowledge. Wine next week, any suggestion? LOL! I don't squeeze grapes with my feet.

The closest I came to cod was in June of 1960 as we turned down the St Lawrence in to Quebec!!!! . we do it It simple: If you want to freeze them: Roast them NOT 100% (too soft) it's a preference on how much . . If freezing only take the the Stem off and squeeze out the water and most of the seeds . . We don't remove the charrred skin. Lay flat in a foodsver bag and vacuum seal. Defrost and they peel easely and fix to eat. Garlic, salt parsley and veg/olive oil. This year we are doing it the same but 'fixing' them and jarring them so when you want some they are "ready ro eat. Save freezing . . . I made some in vinegar/water today 50%vin/water and boil it Fill jars with sliced peppers and diced garlic, fill with HOT water/vinagar and close jars and turn up side down. It seals the jars and creates a vacuum, last for years. They will soften over time. Better within a year! There are a lot of ways to do it , the way it best is the way YOU like and taste.

That man looks more Italian than me ! he drives a black truck with a cover! he is finely "tooned" You know, row row your toon . . crap! And he likes to float! Go get'm flipper!

You did well! I nevr use garlic in the freezing option. But instead of a straw, Me being me and don't have agood saverand have a one of those battery vacums, rig it upe witha small plastic hose and turn her on, pull out and seal! It may work lol I bought a bushel for $ 25 for roasting but no freezing this year, jarred and sealed. Old ironmaker knows the""bagnio Marino" situation. I bought and extra few and made 3 jars in vinegar! They are sealing/cooling now! BTW I got up at 6 and hoped the man has fog lamps as you guys call it, a real pee Souper!

Cliff glad it worked put. I've moved 4 times and it always went smooth, butbyounnevr know. Take a rest and take in the new place.

The pleasure was all mine B. I follow your adventures to some of my favourite spots. As for the goodies well there is an grandmother joke about that I may tell you at another time. As for looking like an Italian dude, I like to blend in lol do I have story about that one! and don't like those black cars and all of my friends are of Canadian origin! Except family! I added another to my list this morning Yes I will want to get out on the ice, My handmade 'sticks' we shock you!

You have to take Terry with you as a camera man lol. Thanks for the "other report;" man you are a good one! be careful tomorrow, we don't have to come and get you at Midland It does happen. be well B.

I was 15 floors up at Yonge and Eglinton right above the subway station. We all scouters so it was matter of tuning in or to the boardroom where people had gathered. WE started hearing sirens and what he'll happend now, the troops came to guard the station! My daughter worked for at the time and they were tying to figure out what do do with the planes in the air. A sad day it was.

Lew I put Michelins (first time) on my Jeep two winters ago and they are amazing in the snow. I just nota new 2016 and I can still use them I only put on 7 to 8 km per season so they are still new. On this Jeep I have 4x4 and a snow option hope that will make them even better.

That is sad, good stuff going in the garbage! and a company trying to take you! It doesn't make sense. Maybe the new people will take it for free? I was pulled the same scam for a garage door spring repair, quoted 125 came in at 250 NO way! Sir you cables are damaged and will snap soon, 100 to replace those. I learned a lot in an hour Cliff, Think about Sue's health first the other stuff will find a place.

Yes call people and they will collect it. When my mom passed we gave her stuff away and we still do when we no longer need it. It's a shame how much good stuff lands Ina landfill!

She liked the rod you were carrying!

You have to tie yourself to a tree when fishing alone. Hope you got your rod back I had a friend step into a 'hole' in Nov fishing steel and all I hear was "save my rod" it got shallow but the wanders filled; we lit a fire took off his clothes and dried him out! Don't make it three times!

I'm buying popcorn for this one, thanks Bunk, for sharing your travels.

They kept their beer!

well I needed gas cap for my mower, but they got me for a new carb before they could figure it out! Sound like a good idea Cliff. If you can save folks some cash it will work out.

Dan, I'm one of those walked into Typography firm in 1968 and knew nothing about type was taken aside and they taught me well; BUT I was more than willing to learn and spent 51/2 years doing nothing but learn and develop my work skills. Over the years I have hired some of those teachers when I moved into advertising. Never been unemployed. I still keep in touch with the ones that have not passed. I will go visit one in Port hope in two weeks and spend a few hours with him and chat about type.

http://www.680news.com/2016/08/14/1-5m-worth-of-animal-antlers-stolen-from-taxidermy-shop-in-caledon/

What rain? We had five minutes if that! In Woody! Just came back from a walk with the little ones and it was dry!!! keep well where it's happening.

I make my own wine vinegar and it's way stronger that the stuff you buy atbthe store. Been using it for years in salads ... Too good to spray on weeds A respirator! In an old fashioned Calabrese tomato/booconcin/onion/basil salad we dip our crusty bread in the juice.

Works great OI, gallon of vin 1.39 salt at Wally 77 cents and good to go. I melt the salt in boiling water. Add some dish soap too. Gallon las a long time for me. It will kill grass!

Yup just like our car insurance was supposed to go down ! It actually did, but so did the coverage, So if you want the same coverage you have you pay for it! Learned that last week. She is a beaut