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Showing content with the highest reputation on 12/12/2018 in all areas
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On the new flat grill, Asparagus with butter and lemon, spicy seasoned shrimp and a rare Tuna steak with a side of Chef salad. But wait.....it gets better. I'm a beer guy all day long, day in and day out. When my buddy Ron visited this past Sunday I was gifted a bottle of his home made award winning wine. It was a very fitting accompaniment to my seafood dinner.2 points
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Quebecers hate the rest of Canada. Probably would have been let off with a warning if you had a Quebec license plate and spoke French. ?1 point
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Gardiner moves the puck really well, he's got a lot more pluses then minuses if you ask me. Just gotta pair him with a stay at home banger and he'll shine.1 point
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Looks delicious, but I would have seared that tuna hotter and faster so it was more rare (my tastes anyway). I always do it in my trusty old cast iron pan that can take whatever heat I throw at it.1 point
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That's Pancetta. It does gross me out. I remember my Father slathering bread with cold lard that they made after they butchered the Fall pig. Nothing went to waste on those massive Sows, absolutely nothing.1 point
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I'm starting to think that Zaitsev lacks any sort of hockey sense.1 point
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Why dont they mount that Genny on the roof and keep driving while it charges1 point
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Born 1950, grew up with the original Woodstock generation, Popa does the very best covers of Jimi's stuff1 point
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It all looks good on paper but come April, things are different when bodies are getting banged around with reckless abandon I honestly hope you're right because I want to win, but in my gut I think you're wrong and a balanced team is better for success1 point
