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OOS fish isn't the same as an open season fish with no possession limit. OOS fish goes back immediately. Wanna take a pic with your 50in beauty that's in season but has a 0 possession limit? All good.

I might be able to make that Masterbuilt propane smoker work for me after all..........right now it is just a decoration.

The only thing I can think of is this "needle"/Tee valve installed between the regulator and the units burner(s)? There's no reason that I can see why it wouldn't work to reduce gas flow to the burner? Cheaper then buying an adjustable regulator. Good idea!!! Dan...

My take is if you want a photo of an illegal fish take it but don’t post it to Facebook, It’s a damn photo of a damn fish but the law is the law and Muskie is no different then any other fish to me the law is clear, it is illegal Immediate Release of Fish – All fish that are caught unlawfully or are illegal to possess (e.g., during the closed season, prohibited size, exceed the catch and possession limits) must be immediately released at the place and time of capture. This includes fish that may be injured during catch. This rule does not apply to invasive species (e.g., goby), which should be destroyed and not released back into any waters and that is that , use whatever moral compass you want

Same pathetic effort from the MNR. Like most government agencies I believe they mostly drink coffee and plan their strategy for the next pay negotiations. Productive work, not so much.

So, on day 32 of bass season (yesterday) I finally got out for bass for the first time this year. A BC trip, and then covid, played hell with the first 31 days.... I love my new Alumacraft, I love my Yamaha, and I am happy I decided to sell my old boat and buy a new rig. The Terrova motor has plenty of power for my needs, and the deploy/stow assist gizmo is a back saver for sure. The foot pedal, however, is not at all intuitive. Press down at the toe, it turns the head right, down on the heel turns it left. More pressure is needed on the heel than the toe. The "gas pedal" is top left and fairly small. So pretty near every time I just wanted power, the motor head would turn to the right and I might or not get power. No question of watching where I am fishing and just using the pedal by feel (as in my old boat). I have to LOOK AT the pedal every single time, and ignore my line. Much of my fishing is watching my line for any signs of a bite, since most bass takes are pretty subtle (on jigs, plastic worms, etc which I use 95% of the time) so I probably missed some fish because of farting around with the foot pedal. And what about that graph, to get back on topic.........it seems to work just fine but I definitely need more time playing with it to get the best use out of it. And it is mounted at the stern of my tiller boat, not at the bow where I spent most of my time yesterday morning. And I landed nine bass, all largemouth, in a bit less than 3 hours, so the fishing was pretty decent too! Thanks for all the advice, folks, it is much appreciated!

Great one, I hadn't heard that in ages.

Good looking bunch of flies Brian. You'll forgive me if my mind went immediately here at the thread title. 😁

14 hour brisket. Triple smoked apple. I am not a fan of hickory. Just does not make me happy happy. After 6 hours in the smoker, move to the charcoal grill, indirect heat. Got the temp at 275. Left for 6 hours, wrapped for another 1.5. Remove foil and basted 1/2 hour over the charcoals. wrap buns and on the cold side to get all warm and soft. Wrap again to rest and well,chow down time ya,ll.

My son brought a walleye fillet that he purchased from Wegman's - just got done eating it after cooking it on the grill - delicious - checked the tag on the wrapping paper - product of Canada - $18.99 a pound - if you need an excuse to go fishing just tell the wife how much the fish costs -

Well I finally found a source for the "Fleishmans bread booster" (Fortino's) as well as some Rye Flour (Bulk Barn) and followed your recipe to T Fisherman. I may have miss judged the liquid measurement a little as I need to add just a wee bit more flour to pull the dough together into a ball, other wise all good. I just had a slice while still warm slathered in melting butter, delicious! Thank you Sir for sharing your bread recipe. I'll definitely be saving it for future use.

2 pack back ribs,$21. Why not,,,,,,,,,,,,,,, Over indirect coals. Kept temp at 275 ( learning the coal system) for 3 hours. Done

and here is a new use for turkey LEGS: