What's that wrapped around the asparagus? Prosciuto?
One of the best things I ever ate in Germany was spargle (white asparagus) wrapped in schinken (ham) with some kind of case (cheese), during the spargle festival. Man, that was good stuff!
And schweinehaxen!
Now I am thinking German food. Again..........
But tonight it is fresh yellow beans from the garden, BBQ chicken drumsticks, and potato salad. (Boiled potatoes, hard-boiled eggs, yellow pepper, green onion, lots of mayo, and some smoked paprika, yum yum.) No seal salt, no vinegar (but the Germans love vinegar in their kartofflesalat), no carrots.............