manitoubass2 Posted April 17, 2016 Author Report Share Posted April 17, 2016 Brain just broke the internet! Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 17, 2016 Author Report Share Posted April 17, 2016 And ill say 8lbs even Link to comment Share on other sites More sharing options...
smitty55 Posted April 17, 2016 Report Share Posted April 17, 2016 And ill say 8lbs even Remember Rick, if you go over you can't win. Hehehe Yea the ground is the main factor. Depends how thick the layer was. A 14" circumference works out to a 4 1/2" diameter by 12" long so I tried to picture that in front of me. My first calculation was actually 6.6 but after serious reconsiderations I decided to go over the half pound mark. It was a tough decision. Lol Cheers Link to comment Share on other sites More sharing options...
Old Ironmaker Posted April 17, 2016 Report Share Posted April 17, 2016 Brian just got my vote for meal of the year. Congratulation's my man. 1 thing, roast those peppers until 100% carded. Hold on Bubba Boy, who am I to critic? Way to go Brian, 140 some odd pages here and you just blew me away. We are not worthy, I am not worthy. I bow to your prowess. Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 17, 2016 Author Report Share Posted April 17, 2016 Remember Rick, if you go over you can't win. Hehehe Yea the ground is the main factor. Depends how thick the layer was. A 14" circumference works out to a 4 1/2" diameter by 12" long so I tried to picture that in front of me. My first calculation was actually 6.6 but after serious reconsiderations I decided to go over the half pound mark. It was a tough decision. Lol Cheers Welcome to the price is bacon! Ill bid 1lb bob lol Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 17, 2016 Author Report Share Posted April 17, 2016 When I make meatloaf, roughly that size, its about 7 ot 8lbs. Give or take cause i have weighed it but never went hardcore angler and taken girth lol. But his is hollow(thats a minus) but its has cheese and bacon) thats a plus, huge plus flavour wise. Link to comment Share on other sites More sharing options...
mr blizzard Posted April 17, 2016 Report Share Posted April 17, 2016 With a double dose of bacon in this log, I rethought the beef part of this . Fried up a pound of bacon last night to be part of the stuffing. Heck it,s only bacon right. Today getting back from fishing I got to work. Ground turkey/chicken mix. Added pepper, green onion and lots of newfie savory. Grilled some red peppers to add as well. Chilled to stop the cooking process Now to get busy and get it all together Stuffing. Bacon, peppers and cheese. Begin the roll ,and it all fit nice. Now for the wrap. Maple bacon. Calculate the wieght? LOL On the grill at 275 indirect for 3.5 hours. I knew it was ready,,, The cheese was the tell it was done And it was Enjoy as we did,,,,,,,,,,,, :good: :good: :good: :good: :good: Damn that looks good , Freeze a slab of that next time and ship it up here it will taste awesome no matter how long it takes lol, enough salt in there to preserve it for a while did u find it more most than the beef Link to comment Share on other sites More sharing options...
misfish Posted April 17, 2016 Report Share Posted April 17, 2016 WOW... and I'm just waiting for the door bell to ring. "Here your pizza"! Pizza, thats thursdays here. LOL Weekends are for treats. That looks awesome!! Amazing! Thanks dude That looks damn fine Brian. Plus it's easily modified. Onion, garlic, hot peppers and marinara come to mind at first thought. If I recall you did once post the bacon wrap procedure right? Here's my guess on weight. Looks like 3 1/2 to 4 pound of ground. Probably at least 1 1/2 pounds of bacon wrap. That's nice bacon btw.The cheese is likely the heaviest part of the filling. hmmm... So I'm gonna say 6lb 9oz before cooking. Do I win a prize if I'm closest? Btw how did you find it compared to using beef? Also, have you ever tried it in the oven? That would fit great on a broiler pan. Tks for sharing. Cheers I have no idea on the wieght. Really dont care was just asking.LOL I like the turkey/chicken ground much more then the beef. It was very moist with the peppers adding the juice while cooking. Brian just got my vote for meal of the year. Congratulation's my man. 1 thing, roast those peppers until 100% carded. Hold on Bubba Boy, who am I to critic? Way to go Brian, 140 some odd pages here and you just blew me away. We are not worthy, I am not worthy. I bow to your prowess. Thanks Johnny. I always like to try differnt mixes. As for the peppers, Yes, more char the better. Brain just broke the internet! Yes Brain did.LOL Decided to just have a plain ole sirloin steak,baked tater and ceaser salad tonight, to thank the man above for getting me to 52 yoa today. My gawd, did I say 52,,,,,,,,,,,,,,,, Link to comment Share on other sites More sharing options...
akaShag Posted April 17, 2016 Report Share Posted April 17, 2016 Happy Birthday Brian, you young whippersnapper! Doug Link to comment Share on other sites More sharing options...
misfish Posted April 17, 2016 Report Share Posted April 17, 2016 Happy Birthday Brian, you young whippersnapper! Doug Thanks Doug. I was hoping for some bacon wrapped crappie to go with it, but they were very shy this morning. Searched for 3 hours, marked them, but not willing. Link to comment Share on other sites More sharing options...
akaShag Posted April 17, 2016 Report Share Posted April 17, 2016 We were out on Thursday, drove all over the lake, not a bite. But the crappies have to turn on SOON!!! Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 17, 2016 Author Report Share Posted April 17, 2016 (edited) Yeah its not brian anymore bud, its brain. From now I will always call you brain And Terry is now officially Pinky Edited April 17, 2016 by manitoubass2 Link to comment Share on other sites More sharing options...
leaf4 Posted April 17, 2016 Report Share Posted April 17, 2016 Happy birthday! Also went crappie fishing today out of port colborne, bite was slow fishing was funny, 100 boats all within 300 feet of each other, we ended up with 3 all around 1lb Link to comment Share on other sites More sharing options...
misfish Posted April 17, 2016 Report Share Posted April 17, 2016 No pics of this one, but Im stuffed. Link to comment Share on other sites More sharing options...
leaf4 Posted April 21, 2016 Report Share Posted April 21, 2016 Found a fish taco recipe that looked good and tried it out with some perch I got Sunday Its delicious! Link to comment Share on other sites More sharing options...
akaShag Posted April 21, 2016 Report Share Posted April 21, 2016 and the recipe would be..........................???????????????? Link to comment Share on other sites More sharing options...
leaf4 Posted April 21, 2016 Report Share Posted April 21, 2016 and the recipe would be..........................???????????????? https://thehungryapple.com/2013/05/31/fish-tacos-with-cabbage-slaw-and-remoulade/ Scroll down a bit and its on there Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 21, 2016 Author Report Share Posted April 21, 2016 Found a fish taco recipe that looked good and tried it out with some perch I got Sunday Its delicious! Looks like a great,light meal!!! Link to comment Share on other sites More sharing options...
leaf4 Posted April 21, 2016 Report Share Posted April 21, 2016 Oh was it ever! Can't wait to get some more....I need my own boat! Link to comment Share on other sites More sharing options...
akaShag Posted April 21, 2016 Report Share Posted April 21, 2016 Oh was it ever! Can't wait to get some more....I need my own boat! Thanks for the recipe. I see it included a whole whack of stuff I just do NOT eat, like avocado and cabbage, yeeeeeshhhh!!!! Vegetables are what FOOD eats. But tonight it will be fresh caught crappies! First feed this year and I am surely looking forward to it! They will not go into tortillas, in fact it might just be pan-fried crappies and a fresh salad to keep my wife happy. Doug Link to comment Share on other sites More sharing options...
leaf4 Posted April 21, 2016 Report Share Posted April 21, 2016 Avocado is natures butter! Love avocado on lots of stuff, or guacamole, epicure has a good spice for that too Link to comment Share on other sites More sharing options...
misfish Posted April 21, 2016 Report Share Posted April 21, 2016 Thanks for the recipe. I see it included a whole whack of stuff I just do NOT eat, like avocado and cabbage, yeeeeeshhhh!!!! Vegetables are what FOOD eats. But tonight it will be fresh caught crappies! First feed this year and I am surely looking forward to it! They will not go into tortillas, in fact it might just be pan-fried crappies and a fresh salad to keep my wife happy. Doug Sometimes Doug, simple is best. I would how ever, try the taco with a splash of hot sauce for a kick it up a notch thing. Not to much to eliminate the fish taste though. We catch fish to taste the fish. Im not a fan of the avacado. For some reason,it burns my lips. Wierd. Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 21, 2016 Author Report Share Posted April 21, 2016 Avacado is the bomb! Link to comment Share on other sites More sharing options...
akaShag Posted April 21, 2016 Report Share Posted April 21, 2016 Avocado for you who like it, go for it. I'd just as soon eat bear snot. And the fresh crappies were FABULOUS!!!! <<<<<burp>>>>>> Link to comment Share on other sites More sharing options...
smitty55 Posted April 22, 2016 Report Share Posted April 22, 2016 Sometimes Doug, simple is best. I would how ever, try the taco with a splash of hot sauce for a kick it up a notch thing. Not to much to eliminate the fish taste though. We catch fish to taste the fish. Im not a fan of the avacado. For some reason,it burns my lips. Wierd. http://www.beyondallergy.com/food-allergies/avocados-reactions.php Cheers Link to comment Share on other sites More sharing options...
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