Jump to content

cooking thread...


Recommended Posts

Nice looking dish there Limey. Hope to have something like for lunch Sunday.

 

When your home alone and just want an easy eat,,,,,,,,,,,,,,,,,,,,,

 

Simple

 

 

Lightly brushed baggett with virgin olive oil, toasted, then pull out and layer some roasted red peppers,olives, fresh mozza. Some nice dried hot sausage as a garnish. :D

 

003b.jpg

 

I have sliced pork marinating for tomorows stir fry. It will be loaded.

Edited by Brian B
Link to comment
Share on other sites

 

 

 

LOL…thanks John.

 

I just tried another recipe I made up. Did not video it as I had only imagined the recipe and the logistics of cooking it get worked out on the trial run.

 

Anyway…it was amazing!

 

Steamed whitefish on zucchini noodles with fresh homemade parsley sauce and garlic new potatoes……..the picture does not do it justice as the lighting in the kitchen sucks….but you get the idea.

IMG_1043_1.jpg

 

OPEN a restaurant up here please :P n Simon never heard of zuchinni noodles, have to check the grocery store

Link to comment
Share on other sites

Nice looking dish there Limey. Hope to have something like for lunch Sunday.

 

When your home alone and just want an easy eat,,,,,,,,,,,,,,,,,,,,,

 

Simple

 

 

Lightly brushed baggett with virgin olive oil, toasted, then pull out and layer some roasted red peppers,olives, fresh mozza. Some nice dried hot sausage as a garnish. :D

 

attachicon.gif003b.jpg

 

I have sliced pork marinating for tomorows stir fry. It will be loaded.

Looks terrific Brian, will have to try brushing with olive oil instead of butter bet its great :canadian:

Link to comment
Share on other sites

Haha of course!

 

Funny, she hates seafood, but once she worked up the courage to eat one bacon wrapped scallop she ate hers and mine, and a new york strip, her rice and half of mine

Rick she is eating for three or four, right? Needs to keep those twins/triplets nourished!

Link to comment
Share on other sites

I got side tracked and went with a bit of soup / lots of noodle dish. Sorta speak. LOL

 

Non the less, it was delish.

 

007s.jpg

 

ssss.jpg

 

010s.jpg

 

After eating this, my brain was rushing due to the flavors. That hot/sweet, with coconut milk is a knock out.

 

 

 

 

Link to comment
Share on other sites

Brian what all went in there,,can u make it without coconut milk wife is alergic to it

 

 

Hmm. women and coconuts,,,never mind. LOL

 

Soy milk would work John. I think. Add some starch to thick,n.

 

You now have me thinking of an oldie song. Put your lime in the coconut an stir it all up.

 

Link to comment
Share on other sites

Ha ha we really have to fish together one day, my ears hear she put the lime in the coconut and drink it all up

 

Yes we r the same age u and I mr b

 

For the record lol I met my wife on a plane many years ago on the way to Barbados, our resorts were just a few kms away, the only glich was the babe who was later to be my wife had flown down with her mother,,,"awkward" :whistling: I did not know this till after 2 hours into the flight, Peg was beside me BUT my future mother in law was sitting in the seat behind :( as a gag gift 3 weeks after we returned home on our first date as ironically we only lived 10 miles apart in Ontario I gave Peg two half coconut schells tied with a string which I purchased in Barbados And yes we played that song many a time

 

The romance is still strong :rolleyes: :rolleyes: :whistling:

AND BACK TO THE FOOD THREAD :canadian: mmmm bacon

Edited by mr blizzard
Link to comment
Share on other sites

Forgot to take a picture, but I did this recipe for dinner tonight and it was great! Used maple for it and the aroma was amazing once I took it out of the smoker

 

http://www.north-america.bradleysmoker.com/recipe/bradley-smoker-hot-smoked-salmon-bay-scallop-stuffing-ted-reader/

Edited by Lucas F
Link to comment
Share on other sites

Forgot to take a picture, but I did this recipe for dinner tonight and it was great! Used maple for it and the aroma was amazing once I took it out of the smoker

 

http://www.north-america.bradleysmoker.com/recipe/bradley-smoker-hot-smoked-salmon-bay-scallop-stuffing-ted-reader/

forgot the picture :wallbash: :wallbash: :tease: :tease: I am sure it was a crowd pleaser

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recent Topics

    Popular Topics

    Upcoming Events

    No upcoming events found

×
×
  • Create New...