cooking thread...

[mamona]

Love this recipe Dan.

[misfish]

Dinner was whitiefull

 

[akaShag]

15 minutes ago, misfish said:

Dinner was whitiefull

 

wanta swap for some perch?😉

Actually, if I had a couple whities I would SMOKE them!

Doug 

[misfish]

36 minutes ago, akaShag said:

wanta swap for some perch?😉

Actually, if I had a couple whities I would SMOKE them!

Doug 

I did one this winter so far. This was a wee fella, so it was nice to deep fry with a nice light batter.

[DanD]

Man, that plate of fish & chips made my mouth water. The only thing (for me) that's missing is the tartar sauce. A little mayo, sweet green relish, a splash of lemon juice, and a pinch of salt & pepper. If you wanted a bit of a Cajun taste, mix in a bit of Slap Ya Mama.

Dan.

[misfish]

38 minutes ago, DanD said:

The only thing (for me) that's missing is the tartar sauce.

Not for me,but the Mrs,s does. I was out of malt vinegar, or it would of been splashed on it. That is how I roll.

[akaShag]

Fresh perch here tonight, NO PICTURES, but just Fish Crisp and oil.  YUM YUM. And I ain't slappin' my mama!  😉

Doug

[DanD]

On 2/2/2022 at 7:24 PM, akaShag said:

I ain't slappin' my mama!  😉

Man.

Now that's funny right there!!!

Dan...

[misfish]

YO SON,It,s Louisianan style happening in the condo today.

Made some popeye chicken on a Brose bun. Fries and slaw.

Pretty simple to make really and you know what your eating.

A couple of chicken breast pounded.

Wet

2 cups Butter milk, table spoon kosher salt,2 eggs and a bit of heat. I used sriracha. I did not go crazy , but after eating,I could of went a few degrees more. Put chicken in the brine and let sit in the fridge for 4 hours.

Dry

1.5 cups of flour,1/2 cup corn meal ,garlic pepper and chilly powder to taste .

Work the breast well in the dry. Cover every where you can.

In the fryer for 8 min per side,reach 170 deg internal.

Double fries

Sauce is mayo.tangy dill relish and katsup. Top with dill pickle.

 

 

Pretty darn good for my first try.

 

[Spiel]

On 2/11/2022 at 4:46 PM, misfish said:

YO SON,It,s Louisianan style happening in the condo today.

Made some popeye chicken on a Brose bun. Fries and slaw.

Pretty simple to make really and you know what your eating.

A couple of chicken breast pounded.

Wet

2 cups Butter milk, table spoon kosher salt,2 eggs and a bit of heat. I used sriracha. I did not go crazy , but after eating,I could of went a few degrees more. Put chicken in the brine and let sit in the fridge for 4 hours.

Dry

1.5 cups of flour,1/2 cup corn meal ,garlic pepper and chilly powder to taste .

Work the breast well in the dry. Cover every where you can.

In the fryer for 8 min per side,reach 170 deg internal.

Double fries

Sauce is mayo.tangy dill relish and katsup. Top with dill pickle.

 

 

Pretty darn good for my first try.

 

Ohhhhh.....Yes please.

[misfish]

2 hours ago, Spiel said:

Ohhhhh.....Yes please.

I am going to make from deboned thighs with skin on next time. I picked up a pack of 14 for 12 bucks yesterday and vac packed in 3,s. Skin is going to give it that extra crunchiness.

[misfish]

I have no pics,but I did thighs last night. I de boned and left the skin on. Trimmed a bit. Deep fried for 9 minutes one side and 5 the other. OMG, so juicy.

 

BTW, it was to be corn starch, not corn meal. Big difference in texture.

[misfish]

3 layers of these pork schnitzel cooling off to vac packed. that is 15 for $30.

[akaShag]

1 hour ago, misfish said:

3 layers of these pork schnitzel cooling off to vac packed. that is 15 for $30.

sold as cutlets, or you cut them off a loin roast?  And what do you use for a coating?

Doug

[misfish]

11 minutes ago, akaShag said:

sold as cutlets, or you cut them off a loin roast?  And what do you use for a coating?

Doug

Was at Starskys this morning. All pork was $5.99lb. No matter loins,chops or what ever. I bought 15 loin chops, had them put through the cutlet machine. Brought home,bread crumbs salt pepper and cajun.  It worked out to $2 a piece.

[misfish]

Got ORDERS, from the grand daughter for popeye chicken, AGAIN.

4 boneless breasts made this bucket full. 50% off $16. Great deal.

 

 

[Spiel]

It started out like this and now it is a medium size pot of Lobster Bisque simmering away for tonight's Dinner.

 

[Spiel]

Homemade Pizza. Nothing overly unusual, but this time was my first outing making the dough from scratch and by hand, I have no mixer.
Turned out pretty gosh darn good with the one exception being the low priced Bacon I had on hand was rather salty.



 

[misfish]

That is $20 in your pocket there bud. Crazy prices these days. Home made da best.

 

[Spiel]

19 minutes ago, misfish said:

That is $20 in your pocket there bud. Crazy prices these days. Home made da best.

 

Home made everything is best Brian, even fishing rods. 

[Spiel]

 What to do with leftovers. Well when it's left over pizza dough and grated cheese from Tuesday and hot Italian sausage from yesterday along with a few Spanish onions needing to be used up......
You make sausage, onion and cheese stuffed Calzones.

My craftsmanship needs work but I assure you, delicious! 

[akaShag]

16 minutes ago, Spiel said:

You make sausage, onion and cheese stuffed Calzones.

My craftsmanship needs work but I assure you, delicious! 

Looks AWESOME!

Doug

[Crimsongulf]

I thought I would check in with you fine folks.  Over the Easter holidays we were over with Ka-jin friends in Venice, Looeezianna.  Fine folks that know how to cook.

Channel cats, speckled trout, shrimp and hushpuppies.

 

[Spiel]

Yesterday I decided to upgrade my dough and crust making capabilities.
Heck I might even venture to get the pasta making attachment for it in time.

I bought both of my daughter's the same machine last fall when they were on sale and they love 'em, so seeing them on sale again (CTC) I decided to get one of my own.

 

[Spiel]

So I used my new Cuisnart mixer today to make my first ever loaf of leavened bread.
I may never buy commercial bread again........
Still warm and smothered in Butter..... oh my Lord, so good!