mamona Posted January 21, 2022 Report Share Posted January 21, 2022 Love this recipe Dan. Link to comment Share on other sites More sharing options...
misfish Posted February 1, 2022 Report Share Posted February 1, 2022 Dinner was whitiefull 4 Link to comment Share on other sites More sharing options...
akaShag Posted February 1, 2022 Report Share Posted February 1, 2022 15 minutes ago, misfish said: Dinner was whitiefull wanta swap for some perch?😉 Actually, if I had a couple whities I would SMOKE them! Doug 1 Link to comment Share on other sites More sharing options...
misfish Posted February 1, 2022 Report Share Posted February 1, 2022 36 minutes ago, akaShag said: wanta swap for some perch?😉 Actually, if I had a couple whities I would SMOKE them! Doug I did one this winter so far. This was a wee fella, so it was nice to deep fry with a nice light batter. Link to comment Share on other sites More sharing options...
DanD Posted February 2, 2022 Report Share Posted February 2, 2022 Man, that plate of fish & chips made my mouth water. The only thing (for me) that's missing is the tartar sauce. A little mayo, sweet green relish, a splash of lemon juice, and a pinch of salt & pepper. If you wanted a bit of a Cajun taste, mix in a bit of Slap Ya Mama. Dan. Link to comment Share on other sites More sharing options...
misfish Posted February 2, 2022 Report Share Posted February 2, 2022 38 minutes ago, DanD said: The only thing (for me) that's missing is the tartar sauce. Not for me,but the Mrs,s does. I was out of malt vinegar, or it would of been splashed on it. That is how I roll. 1 Link to comment Share on other sites More sharing options...
akaShag Posted February 3, 2022 Report Share Posted February 3, 2022 Fresh perch here tonight, NO PICTURES, but just Fish Crisp and oil. YUM YUM. And I ain't slappin' my mama! 😉 Doug 2 Link to comment Share on other sites More sharing options...
DanD Posted February 5, 2022 Report Share Posted February 5, 2022 On 2/2/2022 at 7:24 PM, akaShag said: I ain't slappin' my mama! 😉 Man. Now that's funny right there!!! Dan... Link to comment Share on other sites More sharing options...
misfish Posted February 11, 2022 Report Share Posted February 11, 2022 YO SON,It,s Louisianan style happening in the condo today. Made some popeye chicken on a Brose bun. Fries and slaw. Pretty simple to make really and you know what your eating. A couple of chicken breast pounded. Wet 2 cups Butter milk, table spoon kosher salt,2 eggs and a bit of heat. I used sriracha. I did not go crazy , but after eating,I could of went a few degrees more. Put chicken in the brine and let sit in the fridge for 4 hours. Dry 1.5 cups of flour,1/2 cup corn meal ,garlic pepper and chilly powder to taste . Work the breast well in the dry. Cover every where you can. In the fryer for 8 min per side,reach 170 deg internal. Double fries Sauce is mayo.tangy dill relish and katsup. Top with dill pickle. Pretty darn good for my first try. 4 1 Link to comment Share on other sites More sharing options...
Spiel Posted February 13, 2022 Report Share Posted February 13, 2022 On 2/11/2022 at 4:46 PM, misfish said: YO SON,It,s Louisianan style happening in the condo today. Made some popeye chicken on a Brose bun. Fries and slaw. Pretty simple to make really and you know what your eating. A couple of chicken breast pounded. Wet 2 cups Butter milk, table spoon kosher salt,2 eggs and a bit of heat. I used sriracha. I did not go crazy , but after eating,I could of went a few degrees more. Put chicken in the brine and let sit in the fridge for 4 hours. Dry 1.5 cups of flour,1/2 cup corn meal ,garlic pepper and chilly powder to taste . Work the breast well in the dry. Cover every where you can. In the fryer for 8 min per side,reach 170 deg internal. Double fries Sauce is mayo.tangy dill relish and katsup. Top with dill pickle. Pretty darn good for my first try. Ohhhhh.....Yes please. Link to comment Share on other sites More sharing options...
misfish Posted February 13, 2022 Report Share Posted February 13, 2022 2 hours ago, Spiel said: Ohhhhh.....Yes please. I am going to make from deboned thighs with skin on next time. I picked up a pack of 14 for 12 bucks yesterday and vac packed in 3,s. Skin is going to give it that extra crunchiness. 2 Link to comment Share on other sites More sharing options...
misfish Posted February 26, 2022 Report Share Posted February 26, 2022 I have no pics,but I did thighs last night. I de boned and left the skin on. Trimmed a bit. Deep fried for 9 minutes one side and 5 the other. OMG, so juicy. BTW, it was to be corn starch, not corn meal. Big difference in texture. 1 Link to comment Share on other sites More sharing options...
misfish Posted February 26, 2022 Report Share Posted February 26, 2022 3 layers of these pork schnitzel cooling off to vac packed. that is 15 for $30. Link to comment Share on other sites More sharing options...
akaShag Posted February 26, 2022 Report Share Posted February 26, 2022 1 hour ago, misfish said: 3 layers of these pork schnitzel cooling off to vac packed. that is 15 for $30. sold as cutlets, or you cut them off a loin roast? And what do you use for a coating? Doug Link to comment Share on other sites More sharing options...
misfish Posted February 26, 2022 Report Share Posted February 26, 2022 11 minutes ago, akaShag said: sold as cutlets, or you cut them off a loin roast? And what do you use for a coating? Doug Was at Starskys this morning. All pork was $5.99lb. No matter loins,chops or what ever. I bought 15 loin chops, had them put through the cutlet machine. Brought home,bread crumbs salt pepper and cajun. It worked out to $2 a piece. 1 Link to comment Share on other sites More sharing options...
misfish Posted March 12, 2022 Report Share Posted March 12, 2022 Got ORDERS, from the grand daughter for popeye chicken, AGAIN. 4 boneless breasts made this bucket full. 50% off $16. Great deal. 1 Link to comment Share on other sites More sharing options...
Spiel Posted March 17, 2022 Report Share Posted March 17, 2022 It started out like this and now it is a medium size pot of Lobster Bisque simmering away for tonight's Dinner. 2 Link to comment Share on other sites More sharing options...
Spiel Posted April 12, 2022 Report Share Posted April 12, 2022 Homemade Pizza. Nothing overly unusual, but this time was my first outing making the dough from scratch and by hand, I have no mixer. Turned out pretty gosh darn good with the one exception being the low priced Bacon I had on hand was rather salty. 3 Link to comment Share on other sites More sharing options...
misfish Posted April 12, 2022 Report Share Posted April 12, 2022 That is $20 in your pocket there bud. Crazy prices these days. Home made da best. 1 Link to comment Share on other sites More sharing options...
Spiel Posted April 12, 2022 Report Share Posted April 12, 2022 19 minutes ago, misfish said: That is $20 in your pocket there bud. Crazy prices these days. Home made da best. Home made everything is best Brian, even fishing rods. Link to comment Share on other sites More sharing options...
Spiel Posted April 14, 2022 Report Share Posted April 14, 2022 What to do with leftovers. Well when it's left over pizza dough and grated cheese from Tuesday and hot Italian sausage from yesterday along with a few Spanish onions needing to be used up...... You make sausage, onion and cheese stuffed Calzones. My craftsmanship needs work but I assure you, delicious! 2 Link to comment Share on other sites More sharing options...
akaShag Posted April 14, 2022 Report Share Posted April 14, 2022 16 minutes ago, Spiel said: You make sausage, onion and cheese stuffed Calzones. My craftsmanship needs work but I assure you, delicious! Looks AWESOME! Doug 1 Link to comment Share on other sites More sharing options...
Crimsongulf Posted April 20, 2022 Report Share Posted April 20, 2022 I thought I would check in with you fine folks. Over the Easter holidays we were over with Ka-jin friends in Venice, Looeezianna. Fine folks that know how to cook. Channel cats, speckled trout, shrimp and hushpuppies. 2 Link to comment Share on other sites More sharing options...
Spiel Posted April 21, 2022 Report Share Posted April 21, 2022 Yesterday I decided to upgrade my dough and crust making capabilities. Heck I might even venture to get the pasta making attachment for it in time. I bought both of my daughter's the same machine last fall when they were on sale and they love 'em, so seeing them on sale again (CTC) I decided to get one of my own. Link to comment Share on other sites More sharing options...
Spiel Posted April 25, 2022 Report Share Posted April 25, 2022 So I used my new Cuisnart mixer today to make my first ever loaf of leavened bread. I may never buy commercial bread again........ Still warm and smothered in Butter..... oh my Lord, so good! 2 Link to comment Share on other sites More sharing options...
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