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Oh so sweet! THREE ARRESTS IN $20M MAPLE SYRUP HEIST


Gerritt

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I have LOTS and LOTS of Hickory Wood...it's what I mostly use to heat the ranch...

 

As matter of fact...I was splitting a bunch of it early this morning for kindling that I use to start my wood fires in the stove.

Edited by Billy Bob
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Brian I am sure I have never had the good stuff because it was fed to us at a lodge we went to in the past. It was tough, round and defiantly not sweet. We have since brought our smoke cured bacon with all of the bad stuff the pig could put into it. :thumbsup_anim: Next time we meet up I will look forward to some real Canadian bacon and I promise to tell everyone down here it is still horrible so there is not a run on the border.

 

 

Art

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